ATE149800T1 - Wässrige gelmatrix für den ersatz von konfekt- fetten - Google Patents

Wässrige gelmatrix für den ersatz von konfekt- fetten

Info

Publication number
ATE149800T1
ATE149800T1 AT93302970T AT93302970T ATE149800T1 AT E149800 T1 ATE149800 T1 AT E149800T1 AT 93302970 T AT93302970 T AT 93302970T AT 93302970 T AT93302970 T AT 93302970T AT E149800 T1 ATE149800 T1 AT E149800T1
Authority
AT
Austria
Prior art keywords
chocolate
gel matrix
aqueous gel
confectional
fats
Prior art date
Application number
AT93302970T
Other languages
English (en)
Inventor
Mark Stuart Miller
Kevin James Surber
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Application granted granted Critical
Publication of ATE149800T1 publication Critical patent/ATE149800T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
AT93302970T 1992-04-16 1993-04-16 Wässrige gelmatrix für den ersatz von konfekt- fetten ATE149800T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86939292A 1992-04-16 1992-04-16
US4299093A 1993-04-05 1993-04-05

Publications (1)

Publication Number Publication Date
ATE149800T1 true ATE149800T1 (de) 1997-03-15

Family

ID=26719876

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93302970T ATE149800T1 (de) 1992-04-16 1993-04-16 Wässrige gelmatrix für den ersatz von konfekt- fetten

Country Status (7)

Country Link
US (1) US5532022A (de)
EP (1) EP0566428B1 (de)
AT (1) ATE149800T1 (de)
DE (1) DE69308623T2 (de)
DK (1) DK0566428T3 (de)
ES (1) ES2101950T3 (de)
GR (1) GR3023408T3 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9219552D0 (en) * 1992-09-16 1992-10-28 Unilever Plc Processing of maltodextrins
US5650189A (en) * 1993-06-11 1997-07-22 Mrs. Bateman's Bakery, L.C. Low-fat saute
US5695806A (en) * 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
AU7105694A (en) * 1993-06-11 1995-01-03 Mrs. Bateman's Bakery, L.C. Low fat, low calorie fat substitute
DE19623206B4 (de) * 1996-06-11 2007-12-13 Richard Frisse Gmbh Verfahren zum Veredeln von Schokolademasse
NZ509675A (en) * 1998-08-07 2003-05-30 Nestle Sa Anti-cariogenic food product containing caseinoglycomacropeptide (CGMP) in hydrolysed form and coagulated casein which is complexed with calcium (with these two compounds being in their active form) and the use of this composition to prevent or treat dental caries or dental plaque
ATE460085T1 (de) * 1999-02-22 2010-03-15 Nestle Sa Hydrokolloid enthaltende schokolade oder überzugzusammensetzung
US6773744B1 (en) 2000-11-06 2004-08-10 Hershey Foods Corporation Confectionary products, low fat chocolate and chocolate-like products and methods for making them
US8465786B2 (en) * 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
NZ529198A (en) * 2001-05-01 2005-10-28 Pepsico Inc Use of a sugar alcohol, sweetner and D-tagatose in improving the taste of zero- or low-calorie beverages and food products
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1629730A1 (de) * 2004-08-12 2006-03-01 First-to-Market N.V. Funktioneller Zuckerersatz
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
TW200735790A (en) * 2005-12-02 2007-10-01 Coca Cola Co Reduced calorie frozen beverage
WO2008002995A2 (en) * 2006-06-27 2008-01-03 Mars, Incorporated An indulgent edible composition
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
US8545912B2 (en) * 2008-01-16 2013-10-01 Tropicana Products, Inc. Potassium fortification in beverages and methods thereof
EP2416665B1 (de) 2009-04-09 2017-01-04 The Folger Coffee Company Tablette für feingerösteten kaffee
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US8906441B2 (en) 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
JP6148038B2 (ja) * 2013-02-28 2017-06-14 有限会社藤原養蜂場 蜂蜜を用いた菓子の作成方法，蜂蜜を用いた菓子の作成具

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917874A (en) * 1973-09-13 1975-11-04 Cpc International Inc Non-hygroscopic, water-soluble fondant and glaze composition and process for preparing the same
US3874924A (en) * 1973-09-13 1975-04-01 Cpc International Inc Non-hygroscopic, water-soluble sugar products and process for preparing the same
GB1563191A (en) * 1976-09-06 1980-03-19 Unilever Ltd Stabilised ice cream compositions
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4622233A (en) * 1984-12-06 1986-11-11 Pfizer Inc. Preparation and use of a highly purified polydextrose
US4605561A (en) * 1985-04-15 1986-08-12 General Foods Corporation Fondant and food bars produced therefrom
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US5149552A (en) * 1991-05-23 1992-09-22 Kraft General Foods, Inc. Calcium citrate anticaking agent
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes

Also Published As

Publication number Publication date
EP0566428A1 (de) 1993-10-20
GR3023408T3 (en) 1997-08-29
DE69308623D1 (de) 1997-04-17
DE69308623T2 (de) 1997-09-11
EP0566428B1 (de) 1997-03-12
US5532022A (en) 1996-07-02
DK0566428T3 (da) 1997-09-01
ES2101950T3 (es) 1997-07-16

Similar Documents

Publication Publication Date Title
ATE149800T1 (de) Wässrige gelmatrix für den ersatz von konfekt- fetten
JP3614438B2 (ja) アイスクリーム被覆組成物
DE69215528D1 (de) Fructan enthaltende cremeartige zusammensetzungen, verfahren ihrer herstellung und ihre anwendung
AU665855B2 (en) Bakery custard
ATE216840T1 (de) Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
TR200000296A2 (tr) Yeni yağ karışımı bileşimleri
JP2520764B2 (ja) チョコレ―ト充填物質用糖菓組成物、その製造方法及びチョコレ―ト被覆組成物
MXPA02009436A (es) Auxiliar para cocinar.
JPS63237738A (ja) 乳化油脂組成物の製造法
GB2186476B (en) Method of tempering edible compositions
JPS62275646A (ja) 高粘性水中油型乳化物の製造法
RU97114990A (ru) Пищевой продукт в виде взбитой массы, способ его производства и составной продукт
FR2506125A1 (fr) Procede pour la fabrication de produits de charcuterie fraiche tels que saucissons, saucisses, ou pates
US5194282A (en) Food products having a reduced fat content
JP6836416B2 (ja) 冷凍クッキー及びこれを使用した冷凍複合菓子
JPS5841819B2 (ja) テイカロリ−シヨクヨウクリ−ムノ セイゾウホウホウホウ
Podmore Fats in bakery and kitchen products
ATE252845T1 (de) Süssware mit hohem milcheiweissgehalt, hoher milchtrockenmasse und mit geringem denaturierungsgrad der molkenproteine und verfahren zu ihrer herstellung
JPH04316453A (ja) ココアバターを使用した冷菓
RU2089070C1 (ru) Композиция для получения шоколадной пасты "вилма"
JP2001054355A (ja) 耐熱性含水チョコレート利用食品
MY129404A (en) Stable coconut cream alternative
JPS6423841A (en) Production of baked confectionary
JPH07184551A (ja) 食品 バナナを主原料とする、シャーベット、アイスクリーム の製造方法。
ES2009483A6 (es) Procedimiento para la elaboracion de dulce de leche y chocolate.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee