ATE216840T1 - Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung - Google Patents

Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung

Info

Publication number
ATE216840T1
ATE216840T1 AT95908807T AT95908807T ATE216840T1 AT E216840 T1 ATE216840 T1 AT E216840T1 AT 95908807 T AT95908807 T AT 95908807T AT 95908807 T AT95908807 T AT 95908807T AT E216840 T1 ATE216840 T1 AT E216840T1
Authority
AT
Austria
Prior art keywords
product
component
less
triglyceride
fat
Prior art date
Application number
AT95908807T
Other languages
English (en)
Inventor
Robert J Lynch
John Sean O'mahony
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22724967&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE216840(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rich Products Corp filed Critical Rich Products Corp
Application granted granted Critical
Publication of ATE216840T1 publication Critical patent/ATE216840T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT95908807T 1994-02-14 1995-02-07 Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung ATE216840T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19633494A 1994-02-14 1994-02-14
PCT/US1995/001553 WO1995021535A1 (en) 1994-02-14 1995-02-07 Improved temperature stability and whipping performance foods

Publications (1)

Publication Number Publication Date
ATE216840T1 true ATE216840T1 (de) 2002-05-15

Family

ID=22724967

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95908807T ATE216840T1 (de) 1994-02-14 1995-02-07 Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung

Country Status (12)

Country Link
US (1) US6203841B1 (de)
EP (1) EP0743824B2 (de)
JP (1) JPH09508798A (de)
CN (1) CN1085049C (de)
AT (1) ATE216840T1 (de)
AU (1) AU693854B2 (de)
DE (1) DE69526573T3 (de)
ES (1) ES2174935T5 (de)
MX (1) MX9603377A (de)
NZ (1) NZ279762A (de)
PT (1) PT743824E (de)
WO (1) WO1995021535A1 (de)

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JP2002291421A (ja) * 2001-03-30 2002-10-08 Ajinomoto Co Inc 水中油型乳化食品
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US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
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JP5386888B2 (ja) * 2008-09-01 2014-01-15 不二製油株式会社 起泡性油中水型乳化物
CN102791138B (zh) * 2009-12-17 2016-06-15 里奇产品有限公司 酸奶顶料
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KR101952572B1 (ko) * 2012-10-25 2019-02-27 다우 글로벌 테크놀로지스 엘엘씨 높은 냉동-해동 안정성을 갖는 휘핑가능한 토핑
CN104137917B (zh) * 2013-05-07 2017-07-18 中粮营养健康研究院有限公司 一种食品软夹心用油脂组合物及其制备方法
CN104719504B (zh) * 2013-12-23 2018-03-27 中粮营养健康研究院有限公司 一种冰淇淋专用油脂以及使用该油脂制造的冰淇淋组合物
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
US10201169B1 (en) 2014-04-24 2019-02-12 Michelle D. Tincombe Formula for a food decorating paint for application on the surface of food objects
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US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
DK3056089T4 (da) 2015-02-11 2020-06-02 Csm Bakery Solutions Europe Holding B V Meget stabil opskummet olie-i-vand-emulsion
WO2016150968A1 (en) * 2015-03-23 2016-09-29 Nestec S.A. Food composition comprising gas bubbles
EP3273789B1 (de) * 2015-03-23 2023-10-25 Société des Produits Nestlé S.A. Herstellungsverfahren von einem lipidbasierten schaum
JP6715700B2 (ja) * 2016-06-28 2020-07-01 ミヨシ油脂株式会社 油脂組成物とそれを用いたコーティング油脂およびサンドクリーム
US11291216B2 (en) 2016-08-05 2022-04-05 Brill, Inc. Base emulsion for the preparation of icings, fillings and toppings
CN106616508A (zh) * 2016-12-16 2017-05-10 四川大学 一种高起泡性蛋液及其制备方法
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
EP3740082B1 (de) * 2018-01-15 2023-07-12 FrieslandCampina Nederland B.V. Für schaumbildende systeme optimierte cremezusammensetzungen
EP3772967A1 (de) * 2018-03-27 2021-02-17 Bunge Loders Croklaan B.V. Nichthydrierte fettzusammensetzung, verwendung und verfahren
WO2019211185A2 (en) * 2018-04-30 2019-11-07 Frieslandcampina Nederland B.V. Food composition comprising dairy fat suitable for whipping or foaming and whipped or foamed food composition comprising dairy fat
BE1026755B1 (nl) 2018-11-05 2020-06-03 Inex Nv Een verbeterd zuivelproduct en een werkwijze ter vervaardiging van het verbeterd zuivelproduct
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Also Published As

Publication number Publication date
ES2174935T5 (es) 2012-07-25
EP0743824A4 (de) 1997-02-26
EP0743824B1 (de) 2002-05-02
US6203841B1 (en) 2001-03-20
NZ279762A (en) 1998-01-26
MX9603377A (es) 1998-07-31
DE69526573D1 (de) 2002-06-06
DE69526573T3 (de) 2012-09-06
AU1700295A (en) 1995-08-29
PT743824E (pt) 2002-10-31
DE69526573T2 (de) 2002-12-19
WO1995021535A1 (en) 1995-08-17
JPH09508798A (ja) 1997-09-09
ES2174935T3 (es) 2002-11-16
EP0743824A1 (de) 1996-11-27
CN1143306A (zh) 1997-02-19
CN1085049C (zh) 2002-05-22
EP0743824B2 (de) 2012-04-11
AU693854B2 (en) 1998-07-09

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