ATE216840T1 - Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung - Google Patents

Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung

Info

Publication number
ATE216840T1
ATE216840T1 AT95908807T AT95908807T ATE216840T1 AT E216840 T1 ATE216840 T1 AT E216840T1 AT 95908807 T AT95908807 T AT 95908807T AT 95908807 T AT95908807 T AT 95908807T AT E216840 T1 ATE216840 T1 AT E216840T1
Authority
AT
Austria
Prior art keywords
product
component
less
triglyceride
fat
Prior art date
Application number
AT95908807T
Other languages
English (en)
Inventor
Robert J Lynch
John Sean O'mahony
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22724967&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE216840(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rich Products Corp filed Critical Rich Products Corp
Application granted granted Critical
Publication of ATE216840T1 publication Critical patent/ATE216840T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
AT95908807T 1994-02-14 1995-02-07 Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung ATE216840T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US19633494A 1994-02-14 1994-02-14
PCT/US1995/001553 WO1995021535A1 (en) 1994-02-14 1995-02-07 Improved temperature stability and whipping performance foods

Publications (1)

Publication Number Publication Date
ATE216840T1 true ATE216840T1 (de) 2002-05-15

Family

ID=22724967

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95908807T ATE216840T1 (de) 1994-02-14 1995-02-07 Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung

Country Status (12)

Country Link
US (1) US6203841B1 (de)
EP (1) EP0743824B2 (de)
JP (1) JPH09508798A (de)
CN (1) CN1085049C (de)
AT (1) ATE216840T1 (de)
AU (1) AU693854B2 (de)
DE (1) DE69526573T3 (de)
ES (1) ES2174935T5 (de)
MX (1) MX9603377A (de)
NZ (1) NZ279762A (de)
PT (1) PT743824E (de)
WO (1) WO1995021535A1 (de)

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US6692789B2 (en) 2000-06-22 2004-02-17 Archer Daniels Midland Company Reduced fat spreadable corn syrup compositions and methods of preparation thereof
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
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JP3674624B2 (ja) * 2001-09-26 2005-07-20 不二製油株式会社 起泡性水中油型乳化物及びその製造方法
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
JP4851935B2 (ja) 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション 安定性の改善されたホイップ可能食料製品
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
JP2008532554A (ja) * 2005-03-17 2008-08-21 ハーキュリーズ・インコーポレーテッド 食品および飲料の加熱加工中のファウリングを減少させる方法
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EP2059135A4 (de) * 2006-09-08 2010-02-17 Aarhuskarlshamn Sweden Ab Neuartige zusammensetzung
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EP2124593B1 (de) * 2007-03-14 2012-08-01 Unilever PLC Schäumbare und geschäumte produkte
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BR112015008728B1 (pt) 2012-10-25 2020-04-22 Dow Global Technologies Llc composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível
CN104137917B (zh) * 2013-05-07 2017-07-18 中粮营养健康研究院有限公司 一种食品软夹心用油脂组合物及其制备方法
CN104719504B (zh) * 2013-12-23 2018-03-27 中粮营养健康研究院有限公司 一种冰淇淋专用油脂以及使用该油脂制造的冰淇淋组合物
US9578887B2 (en) 2014-02-07 2017-02-28 General Mills, Inc. Low density frostings and methods
US10212955B1 (en) 2014-04-24 2019-02-26 Michelle D. Tincombe Formula for a food decorating paint for application on the surface of food objects
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US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
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EP3273789B1 (de) * 2015-03-23 2023-10-25 Société des Produits Nestlé S.A. Herstellungsverfahren von einem lipidbasierten schaum
US10383352B2 (en) * 2015-03-23 2019-08-20 Societe Des Produits Nestle S.A. Food composition comprising gas bubbles
JP6715700B2 (ja) * 2016-06-28 2020-07-01 ミヨシ油脂株式会社 油脂組成物とそれを用いたコーティング油脂およびサンドクリーム
MX2019001505A (es) 2016-08-05 2019-09-06 Csm Bakery Solutions Europe Holding B V Emulsion base para la preparacion de glaseado, relleno y cubiertas.
CN106616508A (zh) * 2016-12-16 2017-05-10 四川大学 一种高起泡性蛋液及其制备方法
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
EP3740082B1 (de) * 2018-01-15 2023-07-12 FrieslandCampina Nederland B.V. Für schaumbildende systeme optimierte cremezusammensetzungen
CA3095238A1 (en) * 2018-03-27 2019-10-03 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
CN112040780A (zh) * 2018-04-30 2020-12-04 菲仕兰坎皮纳荷兰公司 适合于搅打或发泡的包含乳制脂肪的食物组合物以及搅打或发泡的包含乳制脂肪的食物组合物
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EP3662756A1 (de) * 2018-12-07 2020-06-10 General Mills, Inc. Multiple emulsionen, verfahren zur herstellung und anwendungen in nahrungsmitteln, kosmetik und pharmazeutika
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Also Published As

Publication number Publication date
AU1700295A (en) 1995-08-29
CN1085049C (zh) 2002-05-22
MX9603377A (es) 1998-07-31
DE69526573T3 (de) 2012-09-06
PT743824E (pt) 2002-10-31
NZ279762A (en) 1998-01-26
US6203841B1 (en) 2001-03-20
EP0743824A1 (de) 1996-11-27
JPH09508798A (ja) 1997-09-09
EP0743824B1 (de) 2002-05-02
CN1143306A (zh) 1997-02-19
DE69526573D1 (de) 2002-06-06
DE69526573T2 (de) 2002-12-19
AU693854B2 (en) 1998-07-09
ES2174935T5 (es) 2012-07-25
ES2174935T3 (es) 2002-11-16
EP0743824A4 (de) 1997-02-26
EP0743824B2 (de) 2012-04-11
WO1995021535A1 (en) 1995-08-17

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