MX9603377A - Alimentos con desempeño mejorado de batido y estabilidad a la temperatura. - Google Patents

Alimentos con desempeño mejorado de batido y estabilidad a la temperatura.

Info

Publication number
MX9603377A
MX9603377A MX9603377A MX9603377A MX9603377A MX 9603377 A MX9603377 A MX 9603377A MX 9603377 A MX9603377 A MX 9603377A MX 9603377 A MX9603377 A MX 9603377A MX 9603377 A MX9603377 A MX 9603377A
Authority
MX
Mexico
Prior art keywords
degree
product
component
less
triglyceride
Prior art date
Application number
MX9603377A
Other languages
English (en)
Inventor
Robert J Lynch
John Sean O'mahony
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22724967&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX9603377(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of MX9603377A publication Critical patent/MX9603377A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Un producto alimenticio para batir o que se puede batir, adecuado para preparar una confitura batida estable, caracterizado porque comprende una emulsion de aceite-en-agua de (1) una grasa triglicérida en donde al menos aproximadamente 50% o más de los ácidos grasos son de longitud de 14 átomos de carbono o menos, (2) agua, (3) componente emulsificante en una cantidad que es suficiente para estabilizar la emulsion del producto y opcionalmente, (4) un componente de proteína que facilita la preparacion de o estabilizacion de producto o la confitura, y opcionalmente, /5) una o más substancias adicionales, siempre que el componente de grasa triglicérida tenga un perfil de índice de grasa solida de aproximadamente 75 a 10 degree C (50 degree F), aproximadamente 40 a 75 a 27 degree C (80 degree F), y menos de aproximadamente 20 a 38 degree C (100 degree F), en donde el producto se caracteriza por proporcionar un esponjado de batido de entre aproximadamente 300 y aproximadamente 500%. que puede lograrse entre aproximadamente 7 y 10 degree c (45 y 50 degree F) en menos de aproximadamente 4 minutos. Adicionalmente, se proporciona un método para suministrar un producto alimenticio para batir que tiene propiedades organolépticas aceptables al consumidor, que contiene un componente de grasa triglicérida y un componente emulsificante, en donde el componente de grasa tiene un punto de fusion relativamente elevado, caracterizado por un perfil de indice de grasa solida de aproximadamente 70 a 10 degree c (50 degree F) aproximadamente 40 a 65 a 27 degree C (80 degree F) menos de aproximadamente 20 a 38 degree C (100 degree F), el método comprende la etapa de elegir para inclusion en el producto un componente emulsificante que aumenta la estabilidad del esponjado de batido del producto, minimizando la cantidad de componente triglicérido presente en un volumen del producto.
MX9603377A 1994-02-14 1996-08-14 Alimentos con desempeño mejorado de batido y estabilidad a la temperatura. MX9603377A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19633494A 1994-02-14 1994-02-14

Publications (1)

Publication Number Publication Date
MX9603377A true MX9603377A (es) 1998-07-31

Family

ID=22724967

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9603377A MX9603377A (es) 1994-02-14 1996-08-14 Alimentos con desempeño mejorado de batido y estabilidad a la temperatura.

Country Status (12)

Country Link
US (1) US6203841B1 (es)
EP (1) EP0743824B2 (es)
JP (1) JPH09508798A (es)
CN (1) CN1085049C (es)
AT (1) ATE216840T1 (es)
AU (1) AU693854B2 (es)
DE (1) DE69526573T3 (es)
ES (1) ES2174935T5 (es)
MX (1) MX9603377A (es)
NZ (1) NZ279762A (es)
PT (1) PT743824E (es)
WO (1) WO1995021535A1 (es)

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Also Published As

Publication number Publication date
ES2174935T5 (es) 2012-07-25
EP0743824A4 (en) 1997-02-26
EP0743824B1 (en) 2002-05-02
US6203841B1 (en) 2001-03-20
NZ279762A (en) 1998-01-26
DE69526573D1 (de) 2002-06-06
DE69526573T3 (de) 2012-09-06
AU1700295A (en) 1995-08-29
PT743824E (pt) 2002-10-31
DE69526573T2 (de) 2002-12-19
WO1995021535A1 (en) 1995-08-17
JPH09508798A (ja) 1997-09-09
ATE216840T1 (de) 2002-05-15
ES2174935T3 (es) 2002-11-16
EP0743824A1 (en) 1996-11-27
CN1143306A (zh) 1997-02-19
CN1085049C (zh) 2002-05-22
EP0743824B2 (en) 2012-04-11
AU693854B2 (en) 1998-07-09

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