IT1247102B - Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio - Google Patents

Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Info

Publication number
IT1247102B
IT1247102B ITMI910438A ITMI910438A IT1247102B IT 1247102 B IT1247102 B IT 1247102B IT MI910438 A ITMI910438 A IT MI910438A IT MI910438 A ITMI910438 A IT MI910438A IT 1247102 B IT1247102 B IT 1247102B
Authority
IT
Italy
Prior art keywords
oil
emulsion
spreadable
phase
aerated
Prior art date
Application number
ITMI910438A
Other languages
English (en)
Inventor
Amilcare Talignani
Original Assignee
Orlando Nuovi Investimenti Ali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11358663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT1247102(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Orlando Nuovi Investimenti Ali filed Critical Orlando Nuovi Investimenti Ali
Priority to ITMI910438A priority Critical patent/IT1247102B/it
Publication of ITMI910438A0 publication Critical patent/ITMI910438A0/it
Priority to US07/837,493 priority patent/US5244675A/en
Priority to DK92200473.4T priority patent/DK0500182T3/da
Priority to AT92200473T priority patent/ATE124213T1/de
Priority to EP92200473A priority patent/EP0500182B1/en
Priority to DE69203107T priority patent/DE69203107T2/de
Priority to ES92200473T priority patent/ES2076661T3/es
Priority to BG095956A priority patent/BG95956A/bg
Priority to JP4035068A priority patent/JPH06121642A/ja
Priority to PL29356392A priority patent/PL293563A1/xx
Publication of ITMI910438A1 publication Critical patent/ITMI910438A1/it
Publication of IT1247102B publication Critical patent/IT1247102B/it
Application granted granted Critical
Priority to GR950402610T priority patent/GR3017493T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invenzione ha per oggetto un prodotto dolciario aereato spalmabile del genere costituito da un'emulsione "acqua in olio", in cui la fase continua oleosa in detta emulsione è costituita da una miscela di grassi contenente formaggio fuso e la fase acquosa in detta emulsione comprende zuccheri e proteine quali principalmente caseina. L'invenzione ha inoltre per oggetto un procedimento per la preparazione di un prodotto dolciario che comprende i seguenti stadi:a) fusione della fase oleosa; b) preparazione della fase acquosa; c) rifusone nella fase oleosa del formaggio fuso; d) preparazione dell'emulsione acqua in olio mediante miscelazione a caldo e sottovuoto della fase acquosa nella fase oleosa contenente il formaggio rifuso; e) raffreddamento dell'emulsione; f) eventuale aggiunta di ulteriori componenti; g) introduzione d'aria nella massa plastica così ottenuta.
ITMI910438A 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio IT1247102B (it)

Priority Applications (11)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio
US07/837,493 US5244675A (en) 1991-02-21 1992-02-18 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
ES92200473T ES2076661T3 (es) 1991-02-21 1992-02-19 Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite.
DE69203107T DE69203107T2 (de) 1991-02-21 1992-02-19 Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ.
AT92200473T ATE124213T1 (de) 1991-02-21 1992-02-19 Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ.
EP92200473A EP0500182B1 (en) 1991-02-21 1992-02-19 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
DK92200473.4T DK0500182T3 (da) 1991-02-21 1992-02-19 Luftigt smørbart konfektureprodukt af typen bestående af en vand-i-olie emulsion
BG095956A BG95956A (bg) 1991-02-21 1992-02-20 Аеросладкарски продукт за намазване,състоящ се от водно-маслена емулсия
JP4035068A JPH06121642A (ja) 1991-02-21 1992-02-21 空気混和、塗布性菓子製品およびその製造方法
PL29356392A PL293563A1 (en) 1991-02-21 1992-02-21 Method of obtaining an aerated smearable confectionery product of the kind: water-in-oil emulsion
GR950402610T GR3017493T3 (en) 1991-02-21 1995-09-21 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Publications (3)

Publication Number Publication Date
ITMI910438A0 ITMI910438A0 (it) 1991-02-21
ITMI910438A1 ITMI910438A1 (it) 1992-08-21
IT1247102B true IT1247102B (it) 1994-12-12

Family

ID=11358663

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Country Status (11)

Country Link
US (1) US5244675A (it)
EP (1) EP0500182B1 (it)
JP (1) JPH06121642A (it)
AT (1) ATE124213T1 (it)
BG (1) BG95956A (it)
DE (1) DE69203107T2 (it)
DK (1) DK0500182T3 (it)
ES (1) ES2076661T3 (it)
GR (1) GR3017493T3 (it)
IT (1) IT1247102B (it)
PL (1) PL293563A1 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0517944T4 (da) * 1991-06-14 2000-02-07 Nestle Sa Næringsmiddel og fremgangsmåde til fremstilling deraf
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
DE69526573T3 (de) * 1994-02-14 2012-09-06 Rich Products Corp. Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
JP2827081B2 (ja) * 1994-04-01 1998-11-18 雪印乳業株式会社 バター含有加工チーズ及びその製造方法
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
RU2007137003A (ru) * 2005-03-08 2009-04-20 Нестек С.А. (Ch) Способ изготовления питательных композиций
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
PT2606733T (pt) * 2011-12-23 2018-11-28 Nestle Sa Composição de recheio aerada
MX2017004349A (es) 2014-10-03 2017-10-25 Erie Foods Int Inc Alimento con alto contenido de proteinas.
EP3302082B1 (en) * 2015-06-02 2020-03-25 Société des Produits Nestlé S.A. Use of stable water-in-oil emulsions for confectioneries
CN115005281A (zh) * 2022-05-18 2022-09-06 上海妙可蓝多生物技术研发有限公司 改善充气奶酪质构的奶酪配方及其制备方法和制备系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation
JPS5212791B2 (it) * 1972-10-23 1977-04-09
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
DK172484A (da) * 1983-03-30 1984-10-01 Nabisco Brands Inc Konfektmateriale med ostesmag og fremgangsmaade til dets fremstilling
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
EP0382291B1 (en) * 1989-02-09 1993-05-19 Unilever N.V. Processed cheese and process for preparing such

Also Published As

Publication number Publication date
ES2076661T3 (es) 1995-11-01
EP0500182B1 (en) 1995-06-28
EP0500182A1 (en) 1992-08-26
ITMI910438A0 (it) 1991-02-21
PL293563A1 (en) 1992-12-28
DE69203107D1 (de) 1995-08-03
ATE124213T1 (de) 1995-07-15
US5244675A (en) 1993-09-14
ITMI910438A1 (it) 1992-08-21
DE69203107T2 (de) 1996-03-14
DK0500182T3 (da) 1995-11-13
GR3017493T3 (en) 1995-12-31
BG95956A (bg) 1993-12-24
JPH06121642A (ja) 1994-05-06

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