IT1247102B - Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio - Google Patents
Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olioInfo
- Publication number
- IT1247102B IT1247102B ITMI910438A ITMI910438A IT1247102B IT 1247102 B IT1247102 B IT 1247102B IT MI910438 A ITMI910438 A IT MI910438A IT MI910438 A ITMI910438 A IT MI910438A IT 1247102 B IT1247102 B IT 1247102B
- Authority
- IT
- Italy
- Prior art keywords
- oil
- emulsion
- spreadable
- phase
- aerated
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 239000012071 phase Substances 0.000 abstract 4
- 239000008346 aqueous phase Substances 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 3
- 238000002360 preparation method Methods 0.000 abstract 3
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
La presente invenzione ha per oggetto un prodotto dolciario aereato spalmabile del genere costituito da un'emulsione "acqua in olio", in cui la fase continua oleosa in detta emulsione è costituita da una miscela di grassi contenente formaggio fuso e la fase acquosa in detta emulsione comprende zuccheri e proteine quali principalmente caseina. L'invenzione ha inoltre per oggetto un procedimento per la preparazione di un prodotto dolciario che comprende i seguenti stadi:a) fusione della fase oleosa; b) preparazione della fase acquosa; c) rifusone nella fase oleosa del formaggio fuso; d) preparazione dell'emulsione acqua in olio mediante miscelazione a caldo e sottovuoto della fase acquosa nella fase oleosa contenente il formaggio rifuso; e) raffreddamento dell'emulsione; f) eventuale aggiunta di ulteriori componenti; g) introduzione d'aria nella massa plastica così ottenuta.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910438A IT1247102B (it) | 1991-02-21 | 1991-02-21 | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
US07/837,493 US5244675A (en) | 1991-02-21 | 1992-02-18 | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
ES92200473T ES2076661T3 (es) | 1991-02-21 | 1992-02-19 | Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite. |
DE69203107T DE69203107T2 (de) | 1991-02-21 | 1992-02-19 | Belüftetes, streichfähiges Süsswarenprodukt vom Wasser-in-Öl-Emulsion-Typ. |
AT92200473T ATE124213T1 (de) | 1991-02-21 | 1992-02-19 | Belüftetes, streichfähiges süsswarenprodukt vom wasser-in-öl-emulsion-typ. |
EP92200473A EP0500182B1 (en) | 1991-02-21 | 1992-02-19 | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
DK92200473.4T DK0500182T3 (da) | 1991-02-21 | 1992-02-19 | Luftigt smørbart konfektureprodukt af typen bestående af en vand-i-olie emulsion |
BG095956A BG95956A (bg) | 1991-02-21 | 1992-02-20 | Аеросладкарски продукт за намазване,състоящ се от водно-маслена емулсия |
JP4035068A JPH06121642A (ja) | 1991-02-21 | 1992-02-21 | 空気混和、塗布性菓子製品およびその製造方法 |
PL29356392A PL293563A1 (en) | 1991-02-21 | 1992-02-21 | Method of obtaining an aerated smearable confectionery product of the kind: water-in-oil emulsion |
GR950402610T GR3017493T3 (en) | 1991-02-21 | 1995-09-21 | Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI910438A IT1247102B (it) | 1991-02-21 | 1991-02-21 | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI910438A0 ITMI910438A0 (it) | 1991-02-21 |
ITMI910438A1 ITMI910438A1 (it) | 1992-08-21 |
IT1247102B true IT1247102B (it) | 1994-12-12 |
Family
ID=11358663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITMI910438A IT1247102B (it) | 1991-02-21 | 1991-02-21 | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
Country Status (11)
Country | Link |
---|---|
US (1) | US5244675A (it) |
EP (1) | EP0500182B1 (it) |
JP (1) | JPH06121642A (it) |
AT (1) | ATE124213T1 (it) |
BG (1) | BG95956A (it) |
DE (1) | DE69203107T2 (it) |
DK (1) | DK0500182T3 (it) |
ES (1) | ES2076661T3 (it) |
GR (1) | GR3017493T3 (it) |
IT (1) | IT1247102B (it) |
PL (1) | PL293563A1 (it) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0517944T4 (da) * | 1991-06-14 | 2000-02-07 | Nestle Sa | Næringsmiddel og fremgangsmåde til fremstilling deraf |
SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
IT1264793B1 (it) * | 1993-05-31 | 1996-10-10 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo |
DE69526573T3 (de) * | 1994-02-14 | 2012-09-06 | Rich Products Corp. | Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung |
JP2827081B2 (ja) * | 1994-04-01 | 1998-11-18 | 雪印乳業株式会社 | バター含有加工チーズ及びその製造方法 |
ATE210925T1 (de) * | 1996-09-24 | 2002-01-15 | Nestle Sa | Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts |
EP1300083A1 (en) * | 2001-10-04 | 2003-04-09 | Societe Des Produits Nestle S.A. | Milk-based snack |
RU2007137003A (ru) * | 2005-03-08 | 2009-04-20 | Нестек С.А. (Ch) | Способ изготовления питательных композиций |
DE102007029221A1 (de) | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
PT2606733T (pt) * | 2011-12-23 | 2018-11-28 | Nestle Sa | Composição de recheio aerada |
MX2017004349A (es) | 2014-10-03 | 2017-10-25 | Erie Foods Int Inc | Alimento con alto contenido de proteinas. |
EP3302082B1 (en) * | 2015-06-02 | 2020-03-25 | Société des Produits Nestlé S.A. | Use of stable water-in-oil emulsions for confectioneries |
CN115005281A (zh) * | 2022-05-18 | 2022-09-06 | 上海妙可蓝多生物技术研发有限公司 | 改善充气奶酪质构的奶酪配方及其制备方法和制备系统 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE793093A (fr) * | 1971-12-22 | 1973-04-16 | Fromageries | Produit alimentaire a base de fromage fondu et son procede de preparation |
JPS5212791B2 (it) * | 1972-10-23 | 1977-04-09 | ||
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
HU183797B (en) * | 1982-02-01 | 1984-05-28 | Gabor Vajda | Method for making product with chocolate of high protein content |
US4567047A (en) * | 1982-07-29 | 1986-01-28 | Scm Corp | Cheese-containing confectionary-like coating |
US4482575A (en) * | 1982-09-08 | 1984-11-13 | Frito-Lay, Inc. | Aerated oil-based cheese mixture |
DK172484A (da) * | 1983-03-30 | 1984-10-01 | Nabisco Brands Inc | Konfektmateriale med ostesmag og fremgangsmaade til dets fremstilling |
DE3314551C1 (de) * | 1983-04-21 | 1984-11-08 | Unilever N.V., Rotterdam | Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung |
US4623551A (en) * | 1984-07-17 | 1986-11-18 | Battelle Memorial Institute | Method for the fabrication of a cheese foam |
NL193652C (nl) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Zoete lekkernij en werkwijze voor de bereiding daarvan. |
EP0382291B1 (en) * | 1989-02-09 | 1993-05-19 | Unilever N.V. | Processed cheese and process for preparing such |
-
1991
- 1991-02-21 IT ITMI910438A patent/IT1247102B/it active IP Right Grant
-
1992
- 1992-02-18 US US07/837,493 patent/US5244675A/en not_active Expired - Fee Related
- 1992-02-19 ES ES92200473T patent/ES2076661T3/es not_active Expired - Lifetime
- 1992-02-19 DE DE69203107T patent/DE69203107T2/de not_active Revoked
- 1992-02-19 DK DK92200473.4T patent/DK0500182T3/da active
- 1992-02-19 EP EP92200473A patent/EP0500182B1/en not_active Revoked
- 1992-02-19 AT AT92200473T patent/ATE124213T1/de not_active IP Right Cessation
- 1992-02-20 BG BG095956A patent/BG95956A/bg unknown
- 1992-02-21 PL PL29356392A patent/PL293563A1/xx unknown
- 1992-02-21 JP JP4035068A patent/JPH06121642A/ja active Pending
-
1995
- 1995-09-21 GR GR950402610T patent/GR3017493T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
ES2076661T3 (es) | 1995-11-01 |
EP0500182B1 (en) | 1995-06-28 |
EP0500182A1 (en) | 1992-08-26 |
ITMI910438A0 (it) | 1991-02-21 |
PL293563A1 (en) | 1992-12-28 |
DE69203107D1 (de) | 1995-08-03 |
ATE124213T1 (de) | 1995-07-15 |
US5244675A (en) | 1993-09-14 |
ITMI910438A1 (it) | 1992-08-21 |
DE69203107T2 (de) | 1996-03-14 |
DK0500182T3 (da) | 1995-11-13 |
GR3017493T3 (en) | 1995-12-31 |
BG95956A (bg) | 1993-12-24 |
JPH06121642A (ja) | 1994-05-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1247102B (it) | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio | |
AU2008228544B2 (en) | Improved chocolate composition | |
EA200000266A1 (ru) | Пищевая композиция на основе сливок и способ ее получения | |
PT96642A (pt) | Processo para a preparacao de doces congelados contendo gorduras de baixas calorias provocando uma sensacao na boca nao aspera, cremosa e macia | |
DE60116112D1 (de) | Ernährungszusammensetzung | |
AR024915A1 (es) | UN PROCESO PARA LA PRODUCCIoN DE PRODUCTOS CONGELADOS AIREADOS CON RESISTENCIA MEJORADA AL CHOQUE TÉRMICO. | |
BR9811902A (pt) | Compostos de confeito pesado com sabor modificado contendo ingredientes funcionais | |
RU2000127622A (ru) | Способ производства сливочного мороженого | |
GB1534793A (en) | Toilet bars | |
BR9710586C1 (pt) | Composição para ministração entérica, processo par percentual do corpo de um mamìfero, composição prração proteìca, a massa corporal fraca ou massa muscular, em um mamìfero, processo para induzir uma perda de gordura em um mamìfero, processo para o tratamento de catabolismo em um ser humano causado gordura percentual do corpo em um mamìfero, processo para melhorar os efeitos do esforço fìsico, e, processo para reduzir a gordura percentual do corpo e aumentar a massa muscular de um mamìfero. | |
DK0566428T3 (da) | Vandig gelmatriks til erstatning af konfektfedtstoffer | |
US20180008529A1 (en) | Composition | |
BR0009384A (pt) | Revestimento macio para confeitaria de gelo | |
FR2469129A1 (fr) | Procede pour la preparation de cremes glacees | |
IE782299L (en) | Margarine production | |
AU2351488A (en) | Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same | |
ES2223553T3 (es) | Metodo para la fabricacion de chocolate. | |
US2855311A (en) | Triglyceride compositions | |
SU852331A1 (ru) | Крем дл лица | |
JP2005213304A (ja) | 冷感油脂 | |
ATE201963T1 (de) | Verfahren zur verzögerung des fettbleichen von fett-enthaltende konfekten | |
JPS5915160B2 (ja) | クリ−ム状洗顔料 | |
RU2090080C1 (ru) | Пищевой жировой продукт | |
UA29283A (uk) | Спосіб виробництва наливного маргарину | |
RU2146095C1 (ru) | Масложировой продукт |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970130 |