ES2076661T3 - Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite. - Google Patents

Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite.

Info

Publication number
ES2076661T3
ES2076661T3 ES92200473T ES92200473T ES2076661T3 ES 2076661 T3 ES2076661 T3 ES 2076661T3 ES 92200473 T ES92200473 T ES 92200473T ES 92200473 T ES92200473 T ES 92200473T ES 2076661 T3 ES2076661 T3 ES 2076661T3
Authority
ES
Spain
Prior art keywords
emulsion
oil
constituted
water
oil phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92200473T
Other languages
English (en)
Inventor
Amilcare Talignani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Orlando Nuovi Investimenti Alimentari Srl
Original Assignee
Orlando Nuovi Investimenti Alimentari Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11358663&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2076661(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Orlando Nuovi Investimenti Alimentari Srl filed Critical Orlando Nuovi Investimenti Alimentari Srl
Application granted granted Critical
Publication of ES2076661T3 publication Critical patent/ES2076661T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PRODUCTO DE CONFITERIA OXIGENADO DEL TIPO CONSTITUIDO POR UNA EMULSION (W/O) "AGUA EN ACEITE", EN LA QUE LA FASE DE ACEITE EN DICHA EMULSION ESTA CONSTITUIDA POR UNA MEZCLA DE GRASAS QUE CONTIENEN QUESO FUNDIDO Y LA FASE ACUOSA EN DICHA EMULSION COMPRENDE AZUCARES Y PROTEINAS TALES COMO CASEINA. LA INVENCION ADEMAS SE REFIERE A UN PROCESO PARA PREPARAR PRODUCTOS DE CONFITERIA CUYO PROCESO COMPRENDE LOS SIGUIENTES PASOS: A) FUNDICION DE LA FASE DE ACEITE; B) PREPARACION DE LA FASE ACUOSA; C) DERRETIMIENTO DEL QUESO FUNDIDO EN LA FASE DE ACEITE; D) PREPARACION DE LA EMULSION W/O POR LA MEZCLA A UNA ALTA TEMPERATURA Y EN VACIO DE LA FASE ACUOSA EN LA FASE DE ACEITE QUE CONTIENE EL QUESO FUNDIDO; E) ENFRIAMIENTO DE LA EMULSION; F) AÑADIR POSIBLEMENTE ELEMENTOS ADICIONALES; G) INCORPORACION DE AIRE DENTRO DE LA MASA DE PLASTICO ASI OBTENIDA.
ES92200473T 1991-02-21 1992-02-19 Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite. Expired - Lifetime ES2076661T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910438A IT1247102B (it) 1991-02-21 1991-02-21 Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio

Publications (1)

Publication Number Publication Date
ES2076661T3 true ES2076661T3 (es) 1995-11-01

Family

ID=11358663

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92200473T Expired - Lifetime ES2076661T3 (es) 1991-02-21 1992-02-19 Producto aireado y esparcible de pasteleria del genero constituido por una emulsion de agua en aceite.

Country Status (11)

Country Link
US (1) US5244675A (es)
EP (1) EP0500182B1 (es)
JP (1) JPH06121642A (es)
AT (1) ATE124213T1 (es)
BG (1) BG95956A (es)
DE (1) DE69203107T2 (es)
DK (1) DK0500182T3 (es)
ES (1) ES2076661T3 (es)
GR (1) GR3017493T3 (es)
IT (1) IT1247102B (es)
PL (1) PL293563A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
IT1264793B1 (it) * 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
PT743824E (pt) * 1994-02-14 2002-10-31 Rich Products Corp Alimentos com melhor desempenho de batimento e maior estabilidade termica
JP2827081B2 (ja) * 1994-04-01 1998-11-18 雪印乳業株式会社 バター含有加工チーズ及びその製造方法
ATE210925T1 (de) * 1996-09-24 2002-01-15 Nestle Sa Verfahren zur herstellung von wasserenthaltender schokolade oder eines ähnlichenwasserhaltigen produkts
EP1300083A1 (en) * 2001-10-04 2003-04-09 Societe Des Produits Nestle S.A. Milk-based snack
CA2600669A1 (en) * 2005-03-08 2006-09-14 Nestec S.A. Process for preparing nutritional compositions
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
ES2689489T3 (es) * 2011-12-23 2018-11-14 Nestec S.A. Composición de relleno aireada
WO2016054657A1 (en) 2014-10-03 2016-04-07 Erie Foods International, Inc. High protein food
ES2787125T3 (es) * 2015-06-02 2020-10-14 Nestle Sa Uso de emulsiones del tipo agua en aceite para productos de confitería
CN115005281A (zh) * 2022-05-18 2022-09-06 上海妙可蓝多生物技术研发有限公司 改善充气奶酪质构的奶酪配方及其制备方法和制备系统

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE793093A (fr) * 1971-12-22 1973-04-16 Fromageries Produit alimentaire a base de fromage fondu et son procede de preparation
JPS5212791B2 (es) * 1972-10-23 1977-04-09
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
HU183797B (en) * 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
NO841253L (no) * 1983-03-30 1984-10-01 Nabisco Brands Inc Ostekonfekt
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
US4623551A (en) * 1984-07-17 1986-11-18 Battelle Memorial Institute Method for the fabrication of a cheese foam
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
ATE89452T1 (de) * 1989-02-09 1993-06-15 Unilever Nv Schmelzkaese und verfahren zu seiner herstellung.

Also Published As

Publication number Publication date
US5244675A (en) 1993-09-14
ITMI910438A0 (it) 1991-02-21
EP0500182B1 (en) 1995-06-28
EP0500182A1 (en) 1992-08-26
BG95956A (bg) 1993-12-24
ATE124213T1 (de) 1995-07-15
DK0500182T3 (da) 1995-11-13
ITMI910438A1 (it) 1992-08-21
DE69203107D1 (de) 1995-08-03
DE69203107T2 (de) 1996-03-14
PL293563A1 (en) 1992-12-28
IT1247102B (it) 1994-12-12
GR3017493T3 (en) 1995-12-31
JPH06121642A (ja) 1994-05-06

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