AU2001268509A1 - Reduced fat spreadable corn syrup compositions and methods of preparation thereof - Google Patents

Reduced fat spreadable corn syrup compositions and methods of preparation thereof

Info

Publication number
AU2001268509A1
AU2001268509A1 AU2001268509A AU6850901A AU2001268509A1 AU 2001268509 A1 AU2001268509 A1 AU 2001268509A1 AU 2001268509 A AU2001268509 A AU 2001268509A AU 6850901 A AU6850901 A AU 6850901A AU 2001268509 A1 AU2001268509 A1 AU 2001268509A1
Authority
AU
Australia
Prior art keywords
corn syrup
formulation
preparation
methods
reduced fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001268509A
Inventor
Reed T. Ethington Jr.
Tedford A. Gillett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archer Daniels Midland Co
Original Assignee
Minnesota Corn Processors LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Minnesota Corn Processors LLC filed Critical Minnesota Corn Processors LLC
Publication of AU2001268509A1 publication Critical patent/AU2001268509A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention relates to a corn syrup composition that can be used in many applications in place of butter, margarine or other spreadable products. The corn syrup composition is lower in fat than conventional spreads, provides a pleasing flavor and is compatible with many flavoring and coloring options. The formulation combines a corn syrup component, such as high fructose corn syrup, with a fat/oil component, such as butter or other fats. The formulation may also include other flavorings, preservatives, emulsifiers and anti-oxidant ingredients. The formulation may be utilized in any food application but is preferably utilized as a coating, spread or as a cooking or baking ingredient.
AU2001268509A 2000-06-22 2001-06-18 Reduced fat spreadable corn syrup compositions and methods of preparation thereof Abandoned AU2001268509A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21340600P 2000-06-22 2000-06-22
US60213406 2000-06-22
PCT/US2001/019388 WO2001097632A1 (en) 2000-06-22 2001-06-18 Reduced fat spreadable corn syrup compositions and methods of preparation thereof

Publications (1)

Publication Number Publication Date
AU2001268509A1 true AU2001268509A1 (en) 2002-01-02

Family

ID=22794997

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001268509A Abandoned AU2001268509A1 (en) 2000-06-22 2001-06-18 Reduced fat spreadable corn syrup compositions and methods of preparation thereof

Country Status (7)

Country Link
US (1) US6692789B2 (en)
EP (1) EP1292198B1 (en)
AT (1) ATE385403T1 (en)
AU (1) AU2001268509A1 (en)
CA (1) CA2412819C (en)
DE (1) DE60132698T2 (en)
WO (1) WO2001097632A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6756067B2 (en) 2001-05-17 2004-06-29 Shady Maple Farm Ltd. Thick maple syrup product
US6936290B2 (en) 2001-05-17 2005-08-30 Shady Maple Farm Ltd. Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
US6485763B1 (en) * 2001-05-17 2002-11-26 2002872 Ontario Limited Inc. Shelf-stable, spreadable maple syrup composition
FR2837357B1 (en) * 2002-03-19 2005-06-24 Saint Louis Sucre Sa SUGAR FOOD BASE, PROCESS FOR PREPARING THE SAME AND USES THEREOF
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
BE1017198A3 (en) * 2006-06-29 2008-04-01 Alleman Jean Claude Spread for bread or pancakes, contains no additives and comprises fat, sugar and gum arabic
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US20100260915A1 (en) 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2869125A (en) 1956-08-27 1959-01-13 Irvine H Bouchard Doublet antenna array with alternate arms mounted in respective planes, parallel to common reflector
IE34317B1 (en) * 1969-06-23 1975-04-02 Unilever Ltd Fruit spreads
US3782970A (en) * 1970-09-02 1974-01-01 Kao Corp Process for producing emulsified fats
US3903311A (en) * 1972-11-21 1975-09-02 Gerber Prod Sweetened storage stable peanut butter spread
FR2207653A1 (en) * 1972-11-30 1974-06-21 Audibert Jacques Butter mixt. for spreading on bread - made with honey, syrup or jam
US4226895A (en) * 1979-02-01 1980-10-07 Scm Corporation Flavored spreadable emulsion
US4762725A (en) * 1984-05-23 1988-08-09 Durkee Industrial Foods Corp. Shelf stable non-aqueous spreadable coatings
US4532143A (en) 1984-06-15 1985-07-30 The J. M. Smucker Company Spreadable honey
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
JPH05506776A (en) 1990-02-20 1993-10-07 エー．イー．ステーリー　マニュファクチュアリング　カンパニー Method for producing low-fat food
GB9006682D0 (en) * 1990-03-26 1990-05-23 Arees Sabah Food material
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
CN1085049C (en) 1994-02-14 2002-05-22 里奇产品有限公司 Improved temperature stability and whipping performance foods
CA2182968A1 (en) * 1994-03-14 1995-09-21 Frederick William Cain Low-fat emulsion processing
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
US5468513A (en) * 1994-03-31 1995-11-21 Creamery Hollow U.S.A., Inc. Honey products
US5508057A (en) * 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
US5571555A (en) 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5626901A (en) 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
US5759609A (en) 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US6010737A (en) 1996-07-11 2000-01-04 Cpc International Inc. Nut spread having reduced fat and reduced calories and process for producing the same
FI105887B (en) * 1996-09-27 2000-10-31 Suomen Sokeri Oy Products containing plant sterol for use in food and therapeutic applications, process for their preparation and their use
US5885646A (en) * 1997-10-27 1999-03-23 The Procter & Gamble Company Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
US6117476A (en) 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition

Also Published As

Publication number Publication date
DE60132698T2 (en) 2008-06-05
EP1292198B1 (en) 2008-02-06
US20020150665A1 (en) 2002-10-17
DE60132698D1 (en) 2008-03-20
US6692789B2 (en) 2004-02-17
CA2412819A1 (en) 2001-12-27
ATE385403T1 (en) 2008-02-15
WO2001097632A1 (en) 2001-12-27
EP1292198A1 (en) 2003-03-19
CA2412819C (en) 2011-01-25
EP1292198A4 (en) 2004-08-04

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