FR2207653A1 - Butter mixt. for spreading on bread - made with honey, syrup or jam - Google Patents

Butter mixt. for spreading on bread - made with honey, syrup or jam

Info

Publication number
FR2207653A1
FR2207653A1 FR7242525A FR7242525A FR2207653A1 FR 2207653 A1 FR2207653 A1 FR 2207653A1 FR 7242525 A FR7242525 A FR 7242525A FR 7242525 A FR7242525 A FR 7242525A FR 2207653 A1 FR2207653 A1 FR 2207653A1
Authority
FR
France
Prior art keywords
butter
mixt
bread
jam
obtd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7242525A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUDIBERT JACQUES FR
Original Assignee
AUDIBERT JACQUES FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUDIBERT JACQUES FR filed Critical AUDIBERT JACQUES FR
Priority to FR7242525A priority Critical patent/FR2207653A1/en
Publication of FR2207653A1 publication Critical patent/FR2207653A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

When preparing slices of bread and jam, the butter from the refrigerator is hard and difficult to spread while the other ingredient is sticky and tends to flow, Better results are obtd. if the ingredients are first mixed together in definite proportions; these vary according to the taste and appearance desired. In addition to the sugared components, other constituents can be added to improve the taste and appearance. A paste is obtd. which remains flexible, and easy to spread. It has a high energy value and is a favourite breadfast dish. When preparing the mixt., the ingredients should all be at the same temp., viz 15-22 degrees C, according to the quality of the butter. Any suitable means can be employed for making a homogeneous mixt.; this is immediately poured into the final package and frozen. When the prod. is to be sold in block form, wrapped in metallic paper, it is frozen and then cut ot size.
FR7242525A 1972-11-30 1972-11-30 Butter mixt. for spreading on bread - made with honey, syrup or jam Withdrawn FR2207653A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7242525A FR2207653A1 (en) 1972-11-30 1972-11-30 Butter mixt. for spreading on bread - made with honey, syrup or jam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7242525A FR2207653A1 (en) 1972-11-30 1972-11-30 Butter mixt. for spreading on bread - made with honey, syrup or jam

Publications (1)

Publication Number Publication Date
FR2207653A1 true FR2207653A1 (en) 1974-06-21

Family

ID=9107962

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7242525A Withdrawn FR2207653A1 (en) 1972-11-30 1972-11-30 Butter mixt. for spreading on bread - made with honey, syrup or jam

Country Status (1)

Country Link
FR (1) FR2207653A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2160520A1 (en) * 1999-10-04 2001-11-01 Calidad Canada Real S A Prod D Honey flavour butter consists of a mix added to a honey and water syrup and homogenised
EP1292198A1 (en) * 2000-06-22 2003-03-19 Minnesota Corn Processors LLC Reduced fat spreadable corn syrup compositions and methods of preparation thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2160520A1 (en) * 1999-10-04 2001-11-01 Calidad Canada Real S A Prod D Honey flavour butter consists of a mix added to a honey and water syrup and homogenised
EP1292198A1 (en) * 2000-06-22 2003-03-19 Minnesota Corn Processors LLC Reduced fat spreadable corn syrup compositions and methods of preparation thereof
EP1292198A4 (en) * 2000-06-22 2004-08-04 Minnesota Corn Processors Llc Reduced fat spreadable corn syrup compositions and methods of preparation thereof

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Legal Events

Date Code Title Description
ST Notification of lapse