KR20180091638A - chocolate cream cookies - Google Patents
chocolate cream cookies Download PDFInfo
- Publication number
- KR20180091638A KR20180091638A KR1020170017155A KR20170017155A KR20180091638A KR 20180091638 A KR20180091638 A KR 20180091638A KR 1020170017155 A KR1020170017155 A KR 1020170017155A KR 20170017155 A KR20170017155 A KR 20170017155A KR 20180091638 A KR20180091638 A KR 20180091638A
- Authority
- KR
- South Korea
- Prior art keywords
- chocolate
- cookie
- cream
- cookies
- flavoring agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
1.쿠키에 들어가는 크림을 만들때,[쵸콜릿]액이나 ,[쵸콜릿]건조가루나,건조되거나 가공된 [쵸콜릿]을 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)
2. 쿠키 크림 제조과정에서 [쵸콜릿 ]합성착향료나 ,[쵸콜릿 ] 천연착향료를 넣어 상큼한 맛의 쿠키크림을 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키크림이다.
만들어진 크림을 쿠키 안에 넣거나 쿠키 위에 얹을수 있다1. When making cream for cookies, you can put more than two kinds of [chocolate] liquid, [chocolate] dry lunar, dried or processed [chocolate].
2. In the course of cookie cream production, add [Chocolate] synthetic flavoring agent or [Chocolate] natural flavoring agent to make fresh cookie cream.
3. It is possible to add additional ingredients. The point is that the cookie cream is made by adding one or more of the methods out of one or more of the two methods.
The cream can be placed in a cookie or placed on top of a cookie
Description
쿠키cookie
1.쿠키에 들어가는 크림을 만들때,[쵸콜릿]액이나 ,[쵸콜릿]건조가루나,건조되거나 가공된 [쵸콜릿]을 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cream for cookies, you can put more than two kinds of [chocolate] liquid, [chocolate] dry lunar, dried or processed [chocolate].
2. 쿠키 크림 제조과정에서 [쵸콜릿 ]합성착향료나 ,[쵸콜릿 ] 천연착향료를 넣어 상큼한 맛의 쿠키크림을 만든다.2. In the course of cookie cream production, add [Chocolate] synthetic flavoring agent or [Chocolate] natural flavoring agent to make fresh cookie cream.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키크림이다.3. It is possible to add additional ingredients. The point is that the cookie cream is made by adding one or more methods out of one or more of the two methods.
만들어진 크림을 쿠키 안에 넣거나 쿠키 위에 얹을수 있다The cream can be placed in a cookie or placed on top of a cookie
달콤한 과일맛이 나는 쿠키크림이 들어간 쿠키를 고안한다.Design a cookie containing a sweet fruit flavored cookie cream.
1.쿠키에 들어가는 크림을 만들때,[쵸콜릿]농축액이나 ,[쵸콜릿]건조가루나,건조되거나 가공된 [쵸콜릿]을 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cream for cookies, you can put more than two kinds of [chocolate] concentrate, [chocolate] dry lunar, dried or processed [chocolate].
2. 쿠키 크림 제조과정에서 [쵸콜릿 ]합성착향료나 ,[쵸콜릿 ] 천연착향료를 넣어 상큼한 맛의 쿠키크림을 만든다.2. In the course of cookie cream production, add [Chocolate] synthetic flavoring agent or [Chocolate] natural flavoring agent to make fresh cookie cream.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키크림이다.3. It is possible to add additional ingredients. The point is that the cookie cream is made by adding one or more methods out of one or more of the two methods.
만들어진 크림을 쿠키 안에 넣거나 쿠키 위에 얹을수 있다The cream can be placed in a cookie or placed on top of a cookie
상큼하고 달콤한 과일맛이 나는 쿠키크림이 들어간 쿠키를 만들수 있다.You can make cookies that contain fresh and sweet fruit flavored cookie creams.
1.쿠키에 들어가는 크림을 만들때,[쵸콜릿]액이나 ,[쵸콜릿]건조가루나,건조되거나 가공된 [쵸콜릿]을 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cream for cookies, you can put more than two kinds of [chocolate] liquid, [chocolate] dry lunar, dried or processed [chocolate].
2. 쿠키 크림 제조과정에서 [쵸콜릿 ]합성착향료나 ,[쵸콜릿 ] 천연착향료를 넣어 상큼한 맛의 쿠키크림을 만든다.2. In the course of cookie cream production, add [Chocolate] synthetic flavoring agent or [Chocolate] natural flavoring agent to make fresh cookie cream.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키크림이다.3. It is possible to add additional ingredients. The point is that the cookie cream is made by adding one or more methods out of one or more of the two methods.
만들어진 크림을 쿠키 안에 넣거나 쿠키 위에 얹을수 있다The cream can be placed in a cookie or placed on top of a cookie
Claims (1)
2. 쿠키 크림 제조과정에서 [쵸콜릿 ]합성착향료나 ,[쵸콜릿 ] 천연착향료를 넣어 상큼한 맛의 쿠키크림을 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키크림이다.
만들어진 크림을 쿠키 안에 넣거나 쿠키 위에 얹을수 있다
쿠키는,비스킷과 과자와는 다르다1. When making cream for cookies, you can put more than two kinds of [chocolate] liquid, [chocolate] dry lunar, dried or processed [chocolate].
2. In the course of cookie cream production, add [Chocolate] synthetic flavoring agent or [Chocolate] natural flavoring agent to make fresh cookie cream.
3. It is possible to add additional ingredients. The point is that the cookie cream is made by adding one or more of the methods out of one or more of the two methods.
The cream can be placed in a cookie or placed on top of a cookie
Cookies are different from biscuits and cookies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017155A KR20180091638A (en) | 2017-02-07 | 2017-02-07 | chocolate cream cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017155A KR20180091638A (en) | 2017-02-07 | 2017-02-07 | chocolate cream cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180091638A true KR20180091638A (en) | 2018-08-16 |
Family
ID=63444034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170017155A Withdrawn KR20180091638A (en) | 2017-02-07 | 2017-02-07 | chocolate cream cookies |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20180091638A (en) |
-
2017
- 2017-02-07 KR KR1020170017155A patent/KR20180091638A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20170207 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |