GB121355A - A New or Improved Food Product. - Google Patents

A New or Improved Food Product.

Info

Publication number
GB121355A
GB121355A GB1863517A GB1863517A GB121355A GB 121355 A GB121355 A GB 121355A GB 1863517 A GB1863517 A GB 1863517A GB 1863517 A GB1863517 A GB 1863517A GB 121355 A GB121355 A GB 121355A
Authority
GB
United Kingdom
Prior art keywords
new
food product
dried
added
improved food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1863517A
Inventor
Thomas Oxley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1863517A priority Critical patent/GB121355A/en
Publication of GB121355A publication Critical patent/GB121355A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

121,355. Oxley, T., (trading as English Fruit Preserving Co.). Dec. 15, 1917. Food preparations.-Beet-root is dried and reduced to powder, crumbs, or shreds, or cut into blocks, slabs, or cubes and then dried. The resulting product may be mixed with cereals and cooked, or may be used as a sweetening-agent in fancy cakes, buns, biscuits, pastry, confectionery, &c. Colouring and flavouring ingredients may be added. A small proportion of sugar may be added and the product crystallized.
GB1863517A 1917-12-15 1917-12-15 A New or Improved Food Product. Expired GB121355A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1863517A GB121355A (en) 1917-12-15 1917-12-15 A New or Improved Food Product.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1863517A GB121355A (en) 1917-12-15 1917-12-15 A New or Improved Food Product.

Publications (1)

Publication Number Publication Date
GB121355A true GB121355A (en) 1918-12-16

Family

ID=32348049

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1863517A Expired GB121355A (en) 1917-12-15 1917-12-15 A New or Improved Food Product.

Country Status (1)

Country Link
GB (1) GB121355A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4795653A (en) * 1986-06-16 1989-01-03 Bommarito Alexander A Dietary fiber and method of making
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4795653A (en) * 1986-06-16 1989-01-03 Bommarito Alexander A Dietary fiber and method of making
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product

Similar Documents

Publication Publication Date Title
US1625022A (en) Pastry dough
GB121355A (en) A New or Improved Food Product.
US3057736A (en) Cactus product and method
JP2687247B2 (en) Bread manufacturing method
US2687960A (en) Method of making a prepared sweet potato flour mix and product
US1371450A (en) Candy and other food products and the process of making same
JP2759793B2 (en) Center dough manufacturing method
DE1284912B (en) Process for the rapid production of cakes or desserts without a baking process
US4057654A (en) Wheat-germ product and its use
US1103355A (en) Composition for pie-crust or the like.
KR20190093914A (en) Meringue composite, manufacturing method of the meringue and meringue confectionery
KR20000012204A (en) Method of manufacturing a powdered food
KR20150047859A (en) Green noodles with vegetables of the natural pigment of the production method
KR850000369B1 (en) Method for manufacturing modified flower using on the decoration cake
GB1044554A (en) Process for preparing a hard sweet dough in a continuous operation
GB1013356A (en) Bread
RU2793815C1 (en) Method for producing frozen semi-finished short paste
JPS62289150A (en) Production of frozen food ice cream sandwich
SU1745175A1 (en) Pastry production method
JP2857009B2 (en) Baked confectionery and its manufacturing method
JPH03112434A (en) Agent for improving quality of wheat flour product
JPS61177948A (en) Cake
USRE16488E (en) Dough and process op making the same
Krishnapriya et al. Formulation and evaluation of nutrient content of pear (Pyrus communis) fruit cookie bar
US1563694A (en) Dough and process of making the same