ES2077568T5 - Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante. - Google Patents
Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.Info
- Publication number
- ES2077568T5 ES2077568T5 ES89106017T ES89106017T ES2077568T5 ES 2077568 T5 ES2077568 T5 ES 2077568T5 ES 89106017 T ES89106017 T ES 89106017T ES 89106017 T ES89106017 T ES 89106017T ES 2077568 T5 ES2077568 T5 ES 2077568T5
- Authority
- ES
- Spain
- Prior art keywords
- butter
- product
- fat
- low
- lipid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Abstract
UN METODO PARA LA PREPARACION DE UNA MANTECA BAJA EN CALORIAS DE PRODUCTO DE MARGARINA, PARA USARLA EXTENDIDA, O PARA OTROS USOS, INCLUYENDO COCINA, PANADERIA,ETC. EL PRODUCTO SE PREPARA PLASTIFICANDO UNA COMPOSICION CONTENIENDO DE ALREDEDOR DE 15% A ALREDEDOR DE 50% DE LIPIDO, PREFERIBLEMENTE GRASA DE MANTECA; UNA CANTIDAD DE PROTEINA, PREFERIBLEMENTE PROTEINA DE LECHERIA, SUFICIENTE PARA EMULSIFICAR EL LIPIDO, PERO INSUFICIENTE COMO PARA ESTABILIZARLE CONTRA LA PLASTIFICACION; Y DE ALREDEDOR DE 40% A ALREDEDOR DE 60% DE HUMEDAD. PREFERIBLEMENTE TAMBIEN SE INCLUYEN SAL, COLORANTE PARA LA MANTECA Y OTROS ADITIVOS. LA PLASTIFICACION SE CONSIGUE SOMETIENDO LA COMPOSICION A UNA ACCION DE CORTE DE ALTA VELOCIDAD CON UNA HOJA AGUDA QUE DESMENUZA EL ALIMENTO DURANTE UN PERIODO SUFICIENTE PARA PLASTIFICAR LA COMPOSICION. EL PRODUCTO ES UN SUCEDANEO DE MANTEQUILLA LISO, PLASTICO Y EXTENSIBLE QUE CONTIENE PROTEINA NUTRITIVA, LA CUAL TIENE REDUCIDO CONTENIDO GRASO Y NO PRECISA EMULGENTES NI ESTABILIZADORES. EL PRODUCTO ES EXTENSIBLE INMEDIATAMENTE DESPUES DE SACARLO DEL REFRIGERADOR, ASI COMO A TEMPERATURA AMBIENTE NORMAL.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP89106017A EP0390947B2 (en) | 1989-04-06 | 1989-04-06 | Method of making low-fat butter or margarine spread and resulting product |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2077568T3 ES2077568T3 (es) | 1995-12-01 |
ES2077568T5 true ES2077568T5 (es) | 1998-04-01 |
Family
ID=8201183
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES89106017T Expired - Lifetime ES2077568T5 (es) | 1989-04-06 | 1989-04-06 | Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0390947B2 (es) |
AT (1) | ATE124603T1 (es) |
DE (1) | DE68923360T3 (es) |
ES (1) | ES2077568T5 (es) |
GR (2) | GR3017659T3 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK171699B1 (da) * | 1991-05-08 | 1997-04-01 | Apv Pasilac As | Fremgangsmåde til fremstilling af et smørlignende madfedt |
CA2256367C (en) * | 1996-05-30 | 2005-12-27 | Unilever Plc | Water continuous dairy base product and process for preparing such product |
MX2016004474A (es) | 2013-10-07 | 2016-11-11 | Unilever Nv | Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante. |
EP3139763B1 (en) | 2014-05-08 | 2020-08-12 | Unilever Plc. | Method for manufacturing a frozen confection |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1107958A (fr) * | 1954-01-04 | 1956-01-06 | Perfectionnements relatifs à un produit alimentaire et à son procédé d'obtention | |
SE7402251L (es) * | 1974-02-25 | 1975-08-21 | Andersson | |
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
GR73101B (es) * | 1980-01-30 | 1984-02-02 | Cpc International Inc | |
DE3435269A1 (de) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Verfahren zur herstellung eines halbfetterzeugnisses |
SE456473B (sv) * | 1984-12-06 | 1988-10-10 | Arla Ekonomisk Foerening | Forfarande for framstellning av ett lagkalorimargarin |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
AU602592B2 (en) * | 1987-07-02 | 1990-10-18 | Unilever Plc | Low fat spread |
-
1989
- 1989-04-06 ES ES89106017T patent/ES2077568T5/es not_active Expired - Lifetime
- 1989-04-06 AT AT89106017T patent/ATE124603T1/de not_active IP Right Cessation
- 1989-04-06 DE DE68923360T patent/DE68923360T3/de not_active Expired - Fee Related
- 1989-04-06 EP EP89106017A patent/EP0390947B2/en not_active Expired - Lifetime
-
1995
- 1995-10-05 GR GR950402764T patent/GR3017659T3/el unknown
-
1998
- 1998-03-09 GR GR980400475T patent/GR3026304T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
GR3017659T3 (en) | 1996-01-31 |
ES2077568T3 (es) | 1995-12-01 |
DE68923360T3 (de) | 1998-06-25 |
EP0390947B2 (en) | 1997-12-10 |
EP0390947A1 (en) | 1990-10-10 |
EP0390947B1 (en) | 1995-07-05 |
GR3026304T3 (en) | 1998-06-30 |
ATE124603T1 (de) | 1995-07-15 |
DE68923360T2 (de) | 1996-03-14 |
DE68923360D1 (de) | 1995-08-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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