DE69106261T2 - Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. - Google Patents

Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.

Info

Publication number
DE69106261T2
DE69106261T2 DE69106261T DE69106261T DE69106261T2 DE 69106261 T2 DE69106261 T2 DE 69106261T2 DE 69106261 T DE69106261 T DE 69106261T DE 69106261 T DE69106261 T DE 69106261T DE 69106261 T2 DE69106261 T2 DE 69106261T2
Authority
DE
Germany
Prior art keywords
liquid oil
whipped cream
cream based
fat
whippable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69106261T
Other languages
English (en)
Other versions
DE69106261D1 (de
Inventor
Anthony Morrison
Ian Michael Kimsey
Malcolm Glyn Jones
Jeanette Yuk Ting Wong
Heteren Jan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE69106261D1 publication Critical patent/DE69106261D1/de
Publication of DE69106261T2 publication Critical patent/DE69106261T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
DE69106261T 1990-07-30 1991-07-04 Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. Expired - Fee Related DE69106261T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (2)

Publication Number Publication Date
DE69106261D1 DE69106261D1 (de) 1995-02-09
DE69106261T2 true DE69106261T2 (de) 1995-05-24

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69106261T Expired - Fee Related DE69106261T2 (de) 1990-07-30 1991-07-04 Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.

Country Status (10)

Country Link
US (1) US5336514A (de)
EP (1) EP0469656B1 (de)
JP (1) JPH0748987B2 (de)
AT (1) ATE116108T1 (de)
AU (1) AU667027B2 (de)
CA (1) CA2048092C (de)
DE (1) DE69106261T2 (de)
ES (1) ES2067846T3 (de)
FI (1) FI106611B (de)
PT (1) PT98482B (de)

Families Citing this family (44)

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DE69200997T2 (de) * 1991-04-17 1995-05-24 Unilever Nv Nicht-milchhaltige Schlagsahne auf der Basis von flüssigem Öl.
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
ATE151950T1 (de) * 1993-02-03 1997-05-15 Unilever Nv Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
DE69526573T3 (de) 1994-02-14 2012-09-06 Rich Products Corp. Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
EP0750460B1 (de) * 1994-03-14 1998-12-16 Loders Croklaan B.V. Verfahren zur herstellung einer fettarmer emulsion
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
DE69922203T3 (de) 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
CZ293902B6 (cs) * 1999-08-04 2004-08-18 Unileverán@Áv Potravinářský prostředek
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
KR101098203B1 (ko) * 2003-03-07 2011-12-23 카오카부시키가이샤 기포성 유중수형 유화 조성물
CA2519152A1 (en) * 2003-03-20 2004-10-07 Rich Products Corporation A non-dairy whippable food product
CA2525765C (en) 2003-05-14 2012-10-02 Rich Products Corporation A whippable food product having improved stability
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
WO2006010425A1 (en) * 2004-07-27 2006-02-02 Unilever Plc Aerated food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
EP1876904A1 (de) * 2005-05-04 2008-01-16 Unilever Naamloze Vennootschap Sättigungsemulsionen und nahrungsmittelzusammensetzungen
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
BRPI0617106B1 (pt) 2005-09-23 2015-09-08 Unilever Nv composição aerada e usos de uma hidrofobina
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
EP1978819B1 (de) * 2006-01-31 2009-08-12 Unilever PLC Mit luft durchsetztes erzeugnis
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008116733A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
EP2131676A1 (de) * 2007-03-26 2009-12-16 Unilever N.V. Warme oder aufgewärmte belüftete lebensmittel und herstellungsverfahren dafür
TW200930814A (en) * 2007-10-18 2009-07-16 Unilever Nv Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011004080A (es) 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN108289473A (zh) * 2015-10-16 2018-07-17 里奇产品有限公司 改良的搅打食物装饰配料

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Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
BE506697A (de) * 1972-05-18 1900-01-01
JPS5037741B2 (de) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
BG25388A1 (en) * 1975-07-01 1978-10-10 Balla A method of and an equipment for obtaining butter-like products with a law content of greases
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
DE3370124D1 (en) * 1982-07-08 1987-04-16 Unilever Nv Process for the production of a reduced fat spread
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
EP0420315B1 (de) * 1989-05-24 1993-11-03 Unilever N.V. Brotaufstrich
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DK0455288T3 (da) * 1990-05-02 1994-02-21 Unilever Plc Piskbar, ikke-mælkeholdig fløde
DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
EP0483896B1 (de) * 1990-10-29 1994-04-06 Unilever N.V. Mit dem Löffel essbare nicht-milchhaltige Sahne

Also Published As

Publication number Publication date
JPH0748987B2 (ja) 1995-05-31
ATE116108T1 (de) 1995-01-15
CA2048092A1 (en) 1992-01-31
AU8136691A (en) 1992-02-06
EP0469656A1 (de) 1992-02-05
FI913624A (fi) 1992-01-31
FI913624A0 (fi) 1991-07-30
EP0469656B1 (de) 1994-12-28
JPH04229150A (ja) 1992-08-18
US5336514A (en) 1994-08-09
CA2048092C (en) 1997-05-13
PT98482A (pt) 1992-05-29
FI106611B (fi) 2001-03-15
ES2067846T3 (es) 1995-04-01
PT98482B (pt) 1997-10-31
AU667027B2 (en) 1996-03-07
DE69106261D1 (de) 1995-02-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee