FI913624A - Vispbar icke-mejeribaserad graedde, som baserar sig pao oelja i vaetskeform. - Google Patents

Vispbar icke-mejeribaserad graedde, som baserar sig pao oelja i vaetskeform. Download PDF

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Publication number
FI913624A
FI913624A FI913624A FI913624A FI913624A FI 913624 A FI913624 A FI 913624A FI 913624 A FI913624 A FI 913624A FI 913624 A FI913624 A FI 913624A FI 913624 A FI913624 A FI 913624A
Authority
FI
Finland
Prior art keywords
vispbar
vaetskeform
oelja
mejeribaserad
graedde
Prior art date
Application number
FI913624A
Other languages
English (en)
Other versions
FI106611B (fi
FI913624A0 (fi
Inventor
Malcolm Glyn Jones
Ian Michael Kimsey
Anthony Morrison
Jeanette Yuk Ting Wong
Heteren Jan Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI913624A0 publication Critical patent/FI913624A0/fi
Publication of FI913624A publication Critical patent/FI913624A/fi
Application granted granted Critical
Publication of FI106611B publication Critical patent/FI106611B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
FI913624A 1990-07-30 1991-07-30 Menetelmä valmistaa vatkattava ei-maitopohjainen kerma FI106611B (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
EP90202076 1990-07-30
GB9021011 1990-09-27
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (3)

Publication Number Publication Date
FI913624A0 FI913624A0 (fi) 1991-07-30
FI913624A true FI913624A (fi) 1992-01-31
FI106611B FI106611B (fi) 2001-03-15

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
FI913624A FI106611B (fi) 1990-07-30 1991-07-30 Menetelmä valmistaa vatkattava ei-maitopohjainen kerma

Country Status (10)

Country Link
US (1) US5336514A (fi)
EP (1) EP0469656B1 (fi)
JP (1) JPH0748987B2 (fi)
AT (1) ATE116108T1 (fi)
AU (1) AU667027B2 (fi)
CA (1) CA2048092C (fi)
DE (1) DE69106261T2 (fi)
ES (1) ES2067846T3 (fi)
FI (1) FI106611B (fi)
PT (1) PT98482B (fi)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
WO1994017672A1 (en) * 1993-02-03 1994-08-18 Unilever N.V. Low-safa cream alternatives
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
EP0743824B2 (en) 1994-02-14 2012-04-11 Rich Products Corporation Improved temperature stability and whipping performance foods
SK116496A3 (en) * 1994-03-14 1997-02-05 Unilever Nv Producing method of fat-continual low-fat emulsion and products containing them
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever N.V., Rotterdam Sossegrundzusammensetzung
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
DE69922203T3 (de) * 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
EP1199944B1 (en) * 1999-08-04 2003-02-26 Unilever N.V. Low fat spoonable or spreadable food products
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
KR101057601B1 (ko) * 2003-03-07 2011-08-18 카오카부시키가이샤 기포성 유중수형 유화 조성물
US7563470B2 (en) * 2003-03-20 2009-07-21 Rich Products Corporation Non-dairy whippable food product
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
ES2285631T3 (es) * 2004-07-27 2007-11-16 Unilever N.V. Productos alimenticios aireados que contienen hidrofobinas.
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
WO2006117069A1 (en) * 2005-05-04 2006-11-09 Unilever N.V. Satiety emulsions and food compositions
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
CA2617543C (en) * 2006-01-31 2014-04-29 Unilever Plc Aerated product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
MX2010004143A (es) * 2007-10-18 2010-04-27 Unilever Nv Metodo para producir un agente espumante.
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20170105437A1 (en) * 2015-10-16 2017-04-20 Rich Products Corporation Whipped Food Topping

Family Cites Families (27)

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Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
IT500010A (fi) * 1972-05-18 1900-01-01
JPS5037741B2 (fi) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
DD120119A1 (fi) * 1975-07-01 1976-06-05
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
EP0095001B1 (en) * 1982-05-25 1987-09-16 Arthur Bratland Production of whipping cream
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
DE68910299T2 (de) * 1988-12-23 1994-02-24 Unilever Nv Brotaufstrich.
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
EP0455288B1 (en) * 1990-05-02 1993-10-27 Unilever N.V. Whippable non-dairy creams
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream

Also Published As

Publication number Publication date
DE69106261T2 (de) 1995-05-24
AU667027B2 (en) 1996-03-07
JPH04229150A (ja) 1992-08-18
AU8136691A (en) 1992-02-06
DE69106261D1 (de) 1995-02-09
CA2048092C (en) 1997-05-13
FI106611B (fi) 2001-03-15
PT98482A (pt) 1992-05-29
FI913624A0 (fi) 1991-07-30
ES2067846T3 (es) 1995-04-01
ATE116108T1 (de) 1995-01-15
JPH0748987B2 (ja) 1995-05-31
EP0469656A1 (en) 1992-02-05
PT98482B (pt) 1997-10-31
CA2048092A1 (en) 1992-01-31
EP0469656B1 (en) 1994-12-28
US5336514A (en) 1994-08-09

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