ATE538657T1 - Pflanzliches öl mit erhöhtem stearinsäuregehalt - Google Patents
Pflanzliches öl mit erhöhtem stearinsäuregehaltInfo
- Publication number
- ATE538657T1 ATE538657T1 AT99950149T AT99950149T ATE538657T1 AT E538657 T1 ATE538657 T1 AT E538657T1 AT 99950149 T AT99950149 T AT 99950149T AT 99950149 T AT99950149 T AT 99950149T AT E538657 T1 ATE538657 T1 AT E538657T1
- Authority
- AT
- Austria
- Prior art keywords
- stearic acid
- acid content
- vegetable oil
- high stearic
- content
- Prior art date
Links
- 235000021355 Stearic acid Nutrition 0.000 title abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 title abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 title abstract 2
- 239000008117 stearic acid Substances 0.000 title abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 title abstract 2
- 239000008158 vegetable oil Substances 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
- C12N15/8247—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine involving modified lipid metabolism, e.g. seed oil composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/21—Genetic modification
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Cell Biology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10290398P | 1998-10-02 | 1998-10-02 | |
PCT/US1999/023060 WO2000019832A1 (en) | 1998-10-02 | 1999-10-01 | Vegetable oil having elevated stearic acid content |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE538657T1 true ATE538657T1 (de) | 2012-01-15 |
Family
ID=22292317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99950149T ATE538657T1 (de) | 1998-10-02 | 1999-10-01 | Pflanzliches öl mit erhöhtem stearinsäuregehalt |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1117303B1 (de) |
JP (1) | JP2002526046A (de) |
AT (1) | ATE538657T1 (de) |
AU (1) | AU780008B2 (de) |
CA (3) | CA2816178A1 (de) |
ES (1) | ES2378108T3 (de) |
WO (1) | WO2000019832A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1827123B1 (de) * | 2004-11-04 | 2015-07-22 | Monsanto Technology, LLC | Ölzusammensetzungen mit hohem anteil an mehrfachungesättigten fettsäuren |
JP2006197830A (ja) * | 2005-01-19 | 2006-08-03 | Fuji Oil Co Ltd | 曝光食品用チョコレート類 |
WO2013015782A1 (en) * | 2011-07-25 | 2013-01-31 | Cargill, Incorporated | Brassica plants yielding oils with a low alpha linolenic acid content |
WO2011150028A2 (en) | 2010-05-25 | 2011-12-01 | Cargill, Incorporated | Brassica plants yielding oils with a low alpha linolenic acid content |
US9695434B2 (en) | 2010-05-25 | 2017-07-04 | Cargill, Incorporated | Brassica plants yielding oils with a low alpha linolenic acid content |
US9677028B2 (en) * | 2015-08-10 | 2017-06-13 | R.J. Reynolds Tobacco Company | Seed oil refinement |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4627192B1 (en) * | 1984-11-16 | 1995-10-17 | Sigco Res Inc | Sunflower products and methods for their production |
LU86602A1 (fr) | 1986-09-22 | 1988-04-05 | Tirtiaux Fractionnement | Procede et installation de fractionnement par cristallisation de matieres grasses |
GB8800025D0 (en) | 1988-01-04 | 1988-02-10 | Flexiform Ltd | Improvements in supporting structures for micromodules |
US5557037A (en) * | 1989-12-05 | 1996-09-17 | Iowa State University Research Foundation, Inc. | Soybeans having elevated contents of saturated fatty acids |
US7037692B1 (en) * | 1990-03-16 | 2006-05-02 | Calgene, Inc. | Plant desaturases compositions and uses |
CA2168461C (en) | 1993-07-30 | 1999-09-07 | Paul Raymond Smith | Fractionation of triglyceride oils |
DE69407421T2 (de) | 1993-09-14 | 1998-04-23 | Unilever Nv | Natürliche triglyceridfette |
PT934692E (pt) | 1994-01-31 | 2003-02-28 | Consejo Superior Investigacion | Sementes e plantas de girassol com um teor elevado em acido estearico |
CA2186767C (en) | 1994-03-29 | 2001-10-16 | Marcelle Van Den Kommer | Fractionation of triglyceride oils |
US5885643A (en) | 1996-05-21 | 1999-03-23 | Cargill, Incorporated | High stability canola oils |
US6229033B1 (en) | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
-
1999
- 1999-10-01 CA CA2816178A patent/CA2816178A1/en not_active Abandoned
- 1999-10-01 CA CA2763753A patent/CA2763753C/en not_active Expired - Fee Related
- 1999-10-01 AT AT99950149T patent/ATE538657T1/de active
- 1999-10-01 ES ES99950149T patent/ES2378108T3/es not_active Expired - Lifetime
- 1999-10-01 JP JP2000573202A patent/JP2002526046A/ja not_active Withdrawn
- 1999-10-01 EP EP99950149A patent/EP1117303B1/de not_active Revoked
- 1999-10-01 AU AU62869/99A patent/AU780008B2/en not_active Ceased
- 1999-10-01 CA CA2344278A patent/CA2344278C/en not_active Expired - Fee Related
- 1999-10-01 WO PCT/US1999/023060 patent/WO2000019832A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CA2344278A1 (en) | 2000-04-13 |
CA2816178A1 (en) | 2000-04-13 |
CA2763753C (en) | 2013-07-30 |
EP1117303A4 (de) | 2004-09-01 |
ES2378108T3 (es) | 2012-04-09 |
EP1117303A1 (de) | 2001-07-25 |
EP1117303B1 (de) | 2011-12-28 |
JP2002526046A (ja) | 2002-08-20 |
CA2344278C (en) | 2012-03-20 |
AU6286999A (en) | 2000-04-26 |
WO2000019832A1 (en) | 2000-04-13 |
CA2763753A1 (en) | 2000-04-13 |
AU780008B2 (en) | 2005-02-24 |
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