PL3247227T3 - Środek spieniający do zastosowania w przygotowywaniu jadalnych dodatków oraz sposób wytwarzania wspomnianego środka - Google Patents

Środek spieniający do zastosowania w przygotowywaniu jadalnych dodatków oraz sposób wytwarzania wspomnianego środka

Info

Publication number
PL3247227T3
PL3247227T3 PL16714038T PL16714038T PL3247227T3 PL 3247227 T3 PL3247227 T3 PL 3247227T3 PL 16714038 T PL16714038 T PL 16714038T PL 16714038 T PL16714038 T PL 16714038T PL 3247227 T3 PL3247227 T3 PL 3247227T3
Authority
PL
Poland
Prior art keywords
agent
preparing
preparation
whipping
toppings
Prior art date
Application number
PL16714038T
Other languages
English (en)
Inventor
Natalie Mareike WEBER
Astrid Jolanda VASBINDER
Original Assignee
Frieslandcampina Nederland B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55650639&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3247227(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frieslandcampina Nederland B.V. filed Critical Frieslandcampina Nederland B.V.
Publication of PL3247227T3 publication Critical patent/PL3247227T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
PL16714038T 2015-01-22 2016-01-22 Środek spieniający do zastosowania w przygotowywaniu jadalnych dodatków oraz sposób wytwarzania wspomnianego środka PL3247227T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP15152093 2015-01-22
EP15171842 2015-06-12
EP16714038.3A EP3247227B1 (en) 2015-01-22 2016-01-22 Whipping agent for use in the preparation of edible toppings and a method for preparing said agent
PCT/NL2016/050050 WO2016118009A2 (en) 2015-01-22 2016-01-22 Whipping agent for use in the preparation of edible toppings and a method for preparing said agent

Publications (1)

Publication Number Publication Date
PL3247227T3 true PL3247227T3 (pl) 2020-09-21

Family

ID=55650639

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16714038T PL3247227T3 (pl) 2015-01-22 2016-01-22 Środek spieniający do zastosowania w przygotowywaniu jadalnych dodatków oraz sposób wytwarzania wspomnianego środka

Country Status (14)

Country Link
EP (2) EP3639672A1 (pl)
CN (1) CN107205454B (pl)
BR (1) BR112017015731B1 (pl)
CL (1) CL2017001860A1 (pl)
DE (2) DE202016008878U1 (pl)
DK (1) DK3247227T3 (pl)
ES (1) ES2794607T3 (pl)
HR (1) HRP20200870T1 (pl)
HU (1) HUE049336T2 (pl)
MX (1) MX2017009424A (pl)
PL (1) PL3247227T3 (pl)
PT (1) PT3247227T (pl)
RS (1) RS60407B1 (pl)
WO (1) WO2016118009A2 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112017015731B1 (pt) 2015-01-22 2022-09-06 Frieslandcampina Nederland B.V. Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida
WO2017005672A1 (de) * 2015-07-06 2017-01-12 Basf Se Emulgatormischungen
WO2022167530A1 (en) * 2021-02-04 2022-08-11 Dupont Nutrition Biosciences Aps Protein free vegetable whipping cream
MX2023014856A (es) 2021-06-23 2024-01-16 Frieslandcampina Nederland Bv Agente de batido en polvo que proporciona una mejor textura a los alimentos batidos.
JP2024535076A (ja) * 2021-09-30 2024-09-26 カーギル インコーポレイテッド 含気脂肪系菓子材料
WO2025037018A1 (en) * 2023-08-17 2025-02-20 Meggle Group GmbH Novel composition for use as a whipping agent

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882167A (en) * 1957-02-27 1959-04-14 Pillsbury Co Cake shortening containing acetylated monoglycerides and method of making same
US3251696A (en) * 1961-11-07 1966-05-17 Lever Brothers Ltd Topping mixes and their method of preparation
US3224884A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Topping mix
US3335117A (en) * 1962-10-01 1967-08-08 Thiokol Chemical Corp Vulcanizing acrylate rubber stock with 2-mercaptoimidazoline
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
WO2000011973A1 (en) * 1998-08-28 2000-03-09 Campina Melkunie B.V. Spray-dried emulsified topping base
EP1117303B1 (en) * 1998-10-02 2011-12-28 Cargill, Incorporated Vegetable oil having elevated stearic acid content
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
GB0622580D0 (en) * 2006-11-13 2006-12-20 Danisco Method
NZ591289A (en) * 2008-10-17 2013-02-22 Cognis Ip Man Gmbh A whipping agent
WO2013023826A1 (en) * 2011-08-15 2013-02-21 Unilever N.V. Edible composition comprising sterol
BR112017015731B1 (pt) 2015-01-22 2022-09-06 Frieslandcampina Nederland B.V. Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida

Also Published As

Publication number Publication date
RS60407B1 (sr) 2020-07-31
EP3639672A1 (en) 2020-04-22
BR112017015731B1 (pt) 2022-09-06
BR112017015731A2 (pt) 2018-03-13
DE202016008878U1 (de) 2020-03-30
WO2016118009A3 (en) 2016-09-29
WO2016118009A2 (en) 2016-07-28
EP3247227B1 (en) 2020-03-11
ES2794607T3 (es) 2020-11-18
MX2017009424A (es) 2017-12-07
PT3247227T (pt) 2020-05-29
HUE049336T2 (hu) 2020-09-28
EP3247227A2 (en) 2017-11-29
CN107205454B (zh) 2021-05-25
HRP20200870T1 (hr) 2020-10-16
DE202016005042U1 (de) 2017-01-30
CN107205454A (zh) 2017-09-26
CL2017001860A1 (es) 2018-02-23
DK3247227T3 (da) 2020-06-08

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