BR112017015731A2 - agente batido para uso na preparação de coberturas comestíveis e um método para preparação do agente - Google Patents

agente batido para uso na preparação de coberturas comestíveis e um método para preparação do agente

Info

Publication number
BR112017015731A2
BR112017015731A2 BR112017015731-4A BR112017015731A BR112017015731A2 BR 112017015731 A2 BR112017015731 A2 BR 112017015731A2 BR 112017015731 A BR112017015731 A BR 112017015731A BR 112017015731 A2 BR112017015731 A2 BR 112017015731A2
Authority
BR
Brazil
Prior art keywords
agent
preparing
beaten
weight
edible
Prior art date
Application number
BR112017015731-4A
Other languages
English (en)
Other versions
BR112017015731B1 (pt
Inventor
Mareike Weber Natalie
Jolanda Vasbinder Astrid
Original Assignee
Frieslandcampina Nederland B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55650639&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112017015731(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Frieslandcampina Nederland B.V. filed Critical Frieslandcampina Nederland B.V.
Publication of BR112017015731A2 publication Critical patent/BR112017015731A2/pt
Publication of BR112017015731B1 publication Critical patent/BR112017015731B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

a invenção refere-se a um agente batido para uso na preparação de coberturas comestíveis compreendendo em uma base de peso seco: - 25 a 75% em peso de uma gordura ou óleo comestível não baseado em palma; - 5 a 30% em peso de um emulsionante com tendência alfa não baseado em palma; - 1 a 15% em peso de um emulsionante proteináceo; e ? 25 a 60% em peso de carboidratos. a invenção se refere ainda a uma composição de pó comestível instantânea compreendendo o agente batido e a coberturas comestíveis preparados do agente batido ou composição de pó comestível instantânea. a invenção se refere ainda a um método de preparar o agente batido e a um método de preparar uma cobertura batida.
BR112017015731-4A 2015-01-22 2016-01-22 Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida BR112017015731B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP15152093 2015-01-22
EP15152093.9 2015-01-22
EP15171842 2015-06-12
EP15171842.6 2015-06-12
PCT/NL2016/050050 WO2016118009A2 (en) 2015-01-22 2016-01-22 Whipping agent for use in the preparation of edible toppings and a method for preparing said agent

Publications (2)

Publication Number Publication Date
BR112017015731A2 true BR112017015731A2 (pt) 2018-03-13
BR112017015731B1 BR112017015731B1 (pt) 2022-09-06

Family

ID=55650639

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017015731-4A BR112017015731B1 (pt) 2015-01-22 2016-01-22 Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida

Country Status (14)

Country Link
EP (2) EP3639672A1 (pt)
CN (1) CN107205454B (pt)
BR (1) BR112017015731B1 (pt)
CL (1) CL2017001860A1 (pt)
DE (2) DE202016005042U1 (pt)
DK (1) DK3247227T3 (pt)
ES (1) ES2794607T3 (pt)
HR (1) HRP20200870T1 (pt)
HU (1) HUE049336T2 (pt)
MX (1) MX2017009424A (pt)
PL (1) PL3247227T3 (pt)
PT (1) PT3247227T (pt)
RS (1) RS60407B1 (pt)
WO (1) WO2016118009A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202016005042U1 (de) 2015-01-22 2017-01-30 FrieslandCampina Nederland B. V. Aufschlagmittel zur Verwendung in der Herstellung von essbaren Garnierungen
DK3319719T3 (da) * 2015-07-06 2020-07-27 Basf Se Emulgatorblandinger
EP4287843A1 (en) * 2021-02-04 2023-12-13 DuPont Nutrition Biosciences ApS Protein free vegetable whipping cream
WO2022268758A1 (en) 2021-06-23 2022-12-29 Frieslandcampina Nederland B.V. Powdered whipping agent providing enhanced whipped food texture
WO2023056186A1 (en) * 2021-09-30 2023-04-06 Cargill, Incorporated Aerated fat-based confectionary material

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1053094A (pt) 1900-01-01
US3251696A (en) 1961-11-07 1966-05-17 Lever Brothers Ltd Topping mixes and their method of preparation
US3224884A (en) * 1962-10-01 1965-12-21 Lever Brothers Ltd Topping mix
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
AU5534999A (en) 1998-08-28 2000-03-21 Campina Melkunie B.V. Spray-dried emulsified topping base
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
EP1639899A1 (en) * 2004-08-23 2006-03-29 Friesland Brands B.V. Powdered, cold-water soluble/dispersible, foamable composition
GB0622580D0 (en) * 2006-11-13 2006-12-20 Danisco Method
NZ591289A (en) * 2008-10-17 2013-02-22 Cognis Ip Man Gmbh A whipping agent
WO2013023826A1 (en) * 2011-08-15 2013-02-21 Unilever N.V. Edible composition comprising sterol
DE202016005042U1 (de) 2015-01-22 2017-01-30 FrieslandCampina Nederland B. V. Aufschlagmittel zur Verwendung in der Herstellung von essbaren Garnierungen

Also Published As

Publication number Publication date
BR112017015731B1 (pt) 2022-09-06
DE202016008878U1 (de) 2020-03-30
PT3247227T (pt) 2020-05-29
EP3247227B1 (en) 2020-03-11
CN107205454A (zh) 2017-09-26
DE202016005042U1 (de) 2017-01-30
CN107205454B (zh) 2021-05-25
EP3247227A2 (en) 2017-11-29
PL3247227T3 (pl) 2020-09-21
CL2017001860A1 (es) 2018-02-23
WO2016118009A3 (en) 2016-09-29
HUE049336T2 (hu) 2020-09-28
DK3247227T3 (da) 2020-06-08
ES2794607T3 (es) 2020-11-18
MX2017009424A (es) 2017-12-07
HRP20200870T1 (hr) 2020-10-16
RS60407B1 (sr) 2020-07-31
WO2016118009A2 (en) 2016-07-28
EP3639672A1 (en) 2020-04-22

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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