BR112018010092A2 - mistura de gordura com baixo teor de saturação para uso no revestimento de barreira à umidade em confeitos congelados - Google Patents

mistura de gordura com baixo teor de saturação para uso no revestimento de barreira à umidade em confeitos congelados

Info

Publication number
BR112018010092A2
BR112018010092A2 BR112018010092A BR112018010092A BR112018010092A2 BR 112018010092 A2 BR112018010092 A2 BR 112018010092A2 BR 112018010092 A BR112018010092 A BR 112018010092A BR 112018010092 A BR112018010092 A BR 112018010092A BR 112018010092 A2 BR112018010092 A2 BR 112018010092A2
Authority
BR
Brazil
Prior art keywords
fat
barrier coating
weight
moisture barrier
coating
Prior art date
Application number
BR112018010092A
Other languages
English (en)
Other versions
BR112018010092B1 (pt
Inventor
Fernanda Villacis Maria
Nalur Chandrasekaran Shantha
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018010092A2 publication Critical patent/BR112018010092A2/pt
Publication of BR112018010092B1 publication Critical patent/BR112018010092B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/22—Coating agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)

Abstract

a presente invenção refere-se a uma composição de revestimento de barreira para revestir um confeito congelado que compreende, expresso em % em peso com base no peso total do revestimento, 40 a 60% em peso de uma mistura de gorduras ou gordura, de preferência, 45 a 55% em peso, sendo que a dita mistura de gorduras ou gordura compreende os seguintes ácidos graxos: 45 <= c16:0 <= 55% em peso, 4 <= c18:0 <= 10% em peso, 30 <= c18:1 <= 39% em peso, 3 <= c18:2 <= 7% em peso de ácido linoleico, em que a dita mistura compreende um perfil de gorduras sólidas que compreende: 75% <= n 0 <= 95%; 60% <= n 10 <= 90%; 30% <= n 20 <= 60%; 18% <= n 25 <= 35%;0% <= n 30 <= 12%; e 0% <= n 35 <= 5%, e em que o dito revestimento de barreira tem limite elástico de 0,90 a 1,65 pa. a invenção também se refere ao uso de tal mistura de gorduras ou gordura para revestimentos de barreira, um método de preparação da composição de revestimento e um wafer ao menos parcialmente revestido com o revestimento de barreira.
BR112018010092-7A 2015-11-27 2016-11-15 Composição de revestimento de barreira para revestir um confeito congelado, seu método de preparação, uso de uma gordura ou mistura de gorduras, e wafer BR112018010092B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15196790.8 2015-11-27
EP15196790 2015-11-27
PCT/EP2016/077630 WO2017089165A1 (en) 2015-11-27 2016-11-15 Low saturated fat blend for use for moisture barrier coating in frozen confection

Publications (2)

Publication Number Publication Date
BR112018010092A2 true BR112018010092A2 (pt) 2018-11-13
BR112018010092B1 BR112018010092B1 (pt) 2022-09-20

Family

ID=54707658

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018010092-7A BR112018010092B1 (pt) 2015-11-27 2016-11-15 Composição de revestimento de barreira para revestir um confeito congelado, seu método de preparação, uso de uma gordura ou mistura de gorduras, e wafer

Country Status (11)

Country Link
US (1) US20180343889A1 (pt)
EP (1) EP3379939B1 (pt)
CN (1) CN108347966B (pt)
AR (1) AR106835A1 (pt)
AU (1) AU2016360513B2 (pt)
BR (1) BR112018010092B1 (pt)
CA (1) CA3005494C (pt)
CL (1) CL2018001422A1 (pt)
ES (1) ES2813942T3 (pt)
RU (1) RU2733983C2 (pt)
WO (1) WO2017089165A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019081629A1 (en) * 2017-10-27 2019-05-02 Nestec S.A. COATING COMPOSITION FOR USE AS BARRIER BARRIER AGAINST MOISTURE IN FROZEN CONFECTIONERY
US20210092975A1 (en) * 2018-05-09 2021-04-01 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法
US20210368822A1 (en) 2020-06-02 2021-12-02 Samuel Messinger System for producing and manufacturing of frozen confection product and method thereof
JP7459978B2 (ja) * 2021-06-18 2024-04-02 不二製油株式会社 エステル交換油脂

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103039A (en) * 1976-08-18 1978-07-25 Fuji Oil Company, Limited Method for producing improved shea fat
JPS56500874A (pt) * 1979-07-20 1981-07-02
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
ATE525913T2 (de) * 2004-10-08 2011-10-15 Aarhuskarlshamn Denmark As Fettzusammensetzungen
EP1813155B1 (en) * 2005-12-27 2012-07-25 CSM Nederland B.V. Fat blend for use in fat-based coatings for ice confection
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
CA2854178C (en) * 2011-11-01 2021-11-02 Dsm Ip Assets B.V. Oxidatively stable polyunsaturated fatty acid containing oil
WO2014016257A1 (en) * 2012-07-23 2014-01-30 Loders Croklaan B.V. Confectionery composition
US20140178536A1 (en) * 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN103907736B (zh) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
US10420353B2 (en) * 2014-03-03 2019-09-24 Bunge Loders Croklaan B.V. Fat composition and fat blend

Also Published As

Publication number Publication date
CL2018001422A1 (es) 2018-09-07
AU2016360513A1 (en) 2018-05-10
RU2018123130A (ru) 2019-12-27
RU2733983C2 (ru) 2020-10-09
RU2018123130A3 (pt) 2020-04-02
BR112018010092B1 (pt) 2022-09-20
ES2813942T3 (es) 2021-03-25
CA3005494A1 (en) 2017-06-01
CN108347966B (zh) 2022-05-10
AU2016360513B2 (en) 2021-02-11
US20180343889A1 (en) 2018-12-06
AR106835A1 (es) 2018-02-21
WO2017089165A1 (en) 2017-06-01
CN108347966A (zh) 2018-07-31
CA3005494C (en) 2023-09-19
EP3379939B1 (en) 2020-05-20
EP3379939A1 (en) 2018-10-03

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/11/2016, OBSERVADAS AS CONDICOES LEGAIS