BR112018006071A2 - método de fabricação de um doce congelado com revestimento de baixo teor de ácido graxo saturado e produto obtido - Google Patents

método de fabricação de um doce congelado com revestimento de baixo teor de ácido graxo saturado e produto obtido

Info

Publication number
BR112018006071A2
BR112018006071A2 BR112018006071A BR112018006071A BR112018006071A2 BR 112018006071 A2 BR112018006071 A2 BR 112018006071A2 BR 112018006071 A BR112018006071 A BR 112018006071A BR 112018006071 A BR112018006071 A BR 112018006071A BR 112018006071 A2 BR112018006071 A2 BR 112018006071A2
Authority
BR
Brazil
Prior art keywords
making
saturated fatty
fatty acid
product obtained
frozen
Prior art date
Application number
BR112018006071A
Other languages
English (en)
Other versions
BR112018006071B1 (pt
Inventor
Buczkowski Johann
Ray Joydeep
Schafer Olivier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018006071A2 publication Critical patent/BR112018006071A2/pt
Publication of BR112018006071B1 publication Critical patent/BR112018006071B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1882—Polyunsaturated fatty acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

a presente invenção se refere a um método de fabricação de um doce congelado que compreende fornecer um doce congelado a ser revestido, fornecer uma composição de revestimento líquida que compreende menos que 25% de ácidos graxos saturados e que se solidifica em uma cristalização de duas etapas a uma temperatura de -15°c, revestir pelo menos parcialmente o doce congelado, possibilitar que a composição de revestimento execute um primeiro evento de cristalização, e deixar o doce congelado pelo menos parcialmente revestido realizar um segundo evento de cristalização. a invenção se refere também a um doce congelado pelo menos parcialmente revestido obtido por este método de fabricação.
BR112018006071-2A 2015-09-30 2016-09-29 Método para fabricação de um doce congelado com revestimento de baixo teor de ácido graxo saturado BR112018006071B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15187786 2015-09-30
EP15187786.7 2015-09-30
PCT/EP2016/073374 WO2017055519A1 (en) 2015-09-30 2016-09-29 Method of manufacturing a frozen confection with low sfa coating and product obtained

Publications (2)

Publication Number Publication Date
BR112018006071A2 true BR112018006071A2 (pt) 2018-10-09
BR112018006071B1 BR112018006071B1 (pt) 2022-09-20

Family

ID=54251427

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018006071-2A BR112018006071B1 (pt) 2015-09-30 2016-09-29 Método para fabricação de um doce congelado com revestimento de baixo teor de ácido graxo saturado

Country Status (10)

Country Link
US (1) US11576417B2 (pt)
EP (1) EP3355712B1 (pt)
CN (1) CN108135216A (pt)
AR (1) AR106204A1 (pt)
AU (1) AU2016329417A1 (pt)
BR (1) BR112018006071B1 (pt)
CA (1) CA3000572A1 (pt)
ES (1) ES2754588T3 (pt)
MY (1) MY190760A (pt)
WO (1) WO2017055519A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
WO2019215251A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Composition for coating frozen confectionery and a process for manufacturing same
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
JP6788238B1 (ja) * 2019-05-22 2020-11-25 不二製油株式会社 冷菓用油脂組成物及び冷菓用チョコレート類
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2068706B (en) 1979-07-20 1984-05-16 Unilever Ltd Composite ice confections and processes for preparing them
WO1995014392A1 (en) 1993-11-29 1995-06-01 Loders Croklaan B.V. Healthy fat-containing blends
EP0758199B1 (en) * 1994-04-29 1998-09-16 Loders Croklaan B.V. Ice-cream coating fats
JP3614438B2 (ja) * 1994-09-30 2005-01-26 ロダース・クロックラーン・ビー・ブイ アイスクリーム被覆組成物
CA2199828C (en) * 1994-09-30 2006-01-24 Frederick William Cain Flexible ice-cream coating compositions
EP0798963B1 (en) 1994-12-19 1999-02-03 Loders Croklaan B.V. Granular composition for ice-cream inclusions
GB2297760A (en) 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
US6818238B2 (en) * 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
RU2376782C2 (ru) 2003-11-28 2009-12-27 Онбио Корпорейшн Масляная композиция и содержащие ее пищевые продукты, фармацевтическая композиция и пищевая добавка
PL2007214T5 (pl) 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
US20080131564A1 (en) * 2006-12-01 2008-06-05 Shantha Nalur Compound coating with reduced saturated fatty acid levels
WO2009116396A1 (ja) 2008-03-17 2009-09-24 日清オイリオグループ株式会社 被覆用油脂組成物
BRPI0916508B1 (pt) * 2008-12-23 2018-04-03 Unilever N.V. Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
US20140065283A1 (en) 2012-09-03 2014-03-06 Aarhuskarlshamn Usa Inc. Confectionery Coating Fat with Low Saturated Fat

Also Published As

Publication number Publication date
CN108135216A (zh) 2018-06-08
BR112018006071B1 (pt) 2022-09-20
EP3355712B1 (en) 2019-08-07
CA3000572A1 (en) 2017-04-06
AR106204A1 (es) 2017-12-20
US20180263274A1 (en) 2018-09-20
EP3355712A1 (en) 2018-08-08
MY190760A (en) 2022-05-12
WO2017055519A1 (en) 2017-04-06
ES2754588T3 (es) 2020-04-20
AU2016329417A1 (en) 2018-04-05
US11576417B2 (en) 2023-02-14

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/09/2016, OBSERVADAS AS CONDICOES LEGAIS