PL2007214T5 - Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów - Google Patents

Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów

Info

Publication number
PL2007214T5
PL2007214T5 PL06819647T PL06819647T PL2007214T5 PL 2007214 T5 PL2007214 T5 PL 2007214T5 PL 06819647 T PL06819647 T PL 06819647T PL 06819647 T PL06819647 T PL 06819647T PL 2007214 T5 PL2007214 T5 PL 2007214T5
Authority
PL
Poland
Prior art keywords
fatty acids
saturated
less
low content
edible products
Prior art date
Application number
PL06819647T
Other languages
English (en)
Other versions
PL2007214T3 (pl
Inventor
Bernard Cleenewerck
Toshio Ushioda
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831545&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2007214(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Publication of PL2007214T3 publication Critical patent/PL2007214T3/pl
Publication of PL2007214T5 publication Critical patent/PL2007214T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
  • Grain Derivatives (AREA)
PL06819647T 2006-02-08 2006-11-21 Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów PL2007214T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06101421 2006-02-08
EP06819647.6A EP2007214B2 (en) 2006-02-08 2006-11-21 Edible products with low content of saturated and trans unsaturated fats
PCT/EP2006/068709 WO2007090477A1 (en) 2006-02-08 2006-11-21 Edible products with low content of saturated and trans unsaturated fats

Publications (2)

Publication Number Publication Date
PL2007214T3 PL2007214T3 (pl) 2010-10-29
PL2007214T5 true PL2007214T5 (pl) 2014-11-28

Family

ID=37831545

Family Applications (2)

Application Number Title Priority Date Filing Date
PL06819647T PL2007214T5 (pl) 2006-02-08 2006-11-21 Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
PL07712183T PL1998628T3 (pl) 2006-02-08 2007-02-08 Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL07712183T PL1998628T3 (pl) 2006-02-08 2007-02-08 Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów

Country Status (13)

Country Link
US (2) US8460737B2 (pl)
EP (2) EP2007214B2 (pl)
JP (2) JP5077244B2 (pl)
AT (2) ATE466482T1 (pl)
AU (2) AU2006337928B2 (pl)
CA (1) CA2641706C (pl)
DE (2) DE602006014216D1 (pl)
DK (2) DK2007214T4 (pl)
ES (2) ES2345402T5 (pl)
PL (2) PL2007214T5 (pl)
RU (2) RU2417617C2 (pl)
UA (2) UA95101C2 (pl)
WO (2) WO2007090477A1 (pl)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2417617C2 (ru) * 2006-02-08 2011-05-10 Фуджи Ойл Юроп Продукты питания с низким содержанием насыщенных и транс-изомерных ненасыщенных жиров
EP2185001B1 (en) * 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
JP2010540428A (ja) * 2007-09-21 2010-12-24 アセイテス イ グラサス ベジェタレス エス．エー． −エース−グラサス エス．エー． ステアリン酸等から構成され飽和脂肪量が少ない脂肪生成物
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2010055033A1 (en) * 2008-11-13 2010-05-20 Fuji Oil Europe Structured edible product with limited safa-content
ES2715965T3 (es) 2009-04-23 2019-06-07 Theravance Respiratory Co Llc Compuestos de diamina que tienen actividad antagonista del receptor muscarínico y agonista del receptor beta 2 adrenérgico
BRPI0903778B1 (pt) 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
CN102711494A (zh) * 2009-11-25 2012-10-03 雀巢产品技术援助有限公司 对氧化稳定的油和掺合物及包含所述物质的组合物
EP2520174B1 (en) * 2010-05-06 2013-12-11 The Nisshin Oillio Group, Ltd. Oil and fat composition and method for producing the same
ES2594362T3 (es) 2010-06-24 2016-12-19 Aak Denmark A/S Composiciones grasas que proporcionan textura, sin templado
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
ES2425054T5 (es) * 2010-10-20 2017-08-01 Fuji Oil Europe Producto comestible
EP2654443B1 (en) * 2010-12-23 2016-01-27 Unilever N.V. Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
US20140161957A1 (en) * 2011-05-30 2014-06-12 University Of Guelph Beta structured roll-in shortening composition
EP2561764B1 (en) * 2011-08-23 2019-02-20 Kraft Foods R & D, Inc. Edible composition
JP5488765B2 (ja) * 2011-11-02 2014-05-14 不二製油株式会社 油脂組成物、チョコレート及び複合菓子
EP2833730A4 (en) * 2012-04-02 2015-08-19 Cargill Inc BACK GREASE SYSTEM
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
KR101984347B1 (ko) * 2012-08-29 2019-05-30 닛신 오일리오그룹 가부시키가이샤 복합 과자
MX2015002568A (es) * 2012-09-03 2015-09-23 Aarhuskarlshamn Usa Inc Grasa con bajo contenido de acidos grasos saturados para recubrimiento de productos de confiteria.
BE1021050B1 (nl) * 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
JP6144555B2 (ja) * 2013-07-05 2017-06-07 株式会社Adeka 可塑性油脂組成物
CN105392371B (zh) * 2013-07-25 2019-12-17 不二制油集团控股株式会社 烘焙产品用巧克力类、烘焙产品及其制造法
DK2839750T3 (en) * 2013-08-22 2018-02-26 Loders Croklaan Bv fat Composition
DK3145317T3 (da) * 2014-05-21 2019-10-28 Bunge Loders Croklaan B V Fedtsammensætning
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería
WO2016134922A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
RU2609374C2 (ru) * 2015-06-16 2017-02-01 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональная триглицеридная композиция для производства пищевых продуктов
DK3355702T3 (da) * 2015-09-29 2020-04-27 Bunge Loders Croklaan B V Sammensætning med lavt SAFA-fedtindhold, ventileret emulsion og fremgangsmåde
CA3000288A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
BR112018006071B1 (pt) * 2015-09-30 2022-09-20 Société des Produits Nestlé S.A. Método para fabricação de um doce congelado com revestimento de baixo teor de ácido graxo saturado
UA124538C2 (uk) * 2016-08-10 2021-10-05 Сосьєте Де Продюі Нестле С.А. Порошкоподібний яловичий жир
CA3053035A1 (en) * 2017-02-15 2018-08-23 Bunge Loders Croklaan B.V. Marinade
ES2875563T3 (es) * 2017-02-17 2021-11-10 Bunge Loders Croklaan B V Composición de grasa
BE1025274B1 (nl) 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
BE1025241B1 (nl) * 2017-11-10 2018-12-12 Vandemoortele Lipids Nv Nieuwe vetmengsels
BE1026648B1 (nl) 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
CN111357836B (zh) * 2018-12-26 2023-09-12 丰益(上海)生物技术研发中心有限公司 一种非棕榈起酥油脂组合物及其应用
BE1029130B1 (nl) * 2021-02-22 2022-09-19 Fuji Oil Europe Vleesvervanger

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5086505A (pl) * 1973-12-03 1975-07-11
FR2427386A1 (fr) * 1978-05-31 1979-12-28 Lesieur Cotelle Procede pour la production de plusieurs fractions comestibles a partir de corps gras naturels et fractions ainsi obtenues
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
CA1267809A (en) * 1984-08-24 1990-04-17 Tamme Doornbos Butterlike concentrate
US4703928A (en) * 1984-12-07 1987-11-03 Gyro-Flex Corporation Precessional exercising device
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JPH0728662B2 (ja) * 1988-07-26 1995-04-05 不二製油株式会社 ハードバター組成物
DE69326062T2 (de) * 1992-05-22 2000-03-02 Unilever Nv Fettmischungen gegen fettbelag
EP0687142B1 (en) * 1993-03-04 1997-01-15 Loders Croklaan B.V. Bakery fats ans bakery doughs and batters containing them
SK279980B6 (sk) * 1993-09-14 1999-06-11 Unilever Nv Glyceridový tuk, zmes s jeho obsahom a jeho použit
CZ283301B6 (cs) 1993-09-14 1998-02-18 Unilever N. V. Tuková směs a pomazánka s jejím obsahem
AU1066695A (en) * 1993-11-29 1995-06-13 Loders Croklaan B.V. Healthy fat-containing blends
AU1664595A (en) * 1994-02-18 1995-09-04 Loders Croklaan B.V. Fat blends, based on diglycerides
DE69504038T2 (de) * 1994-02-18 1999-02-18 Loders Croklaan Bv Diglyceride enthaltende Fettmischungen
US5447735A (en) * 1994-06-14 1995-09-05 Miller; Van Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes
WO1996010338A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Flexible ice-cream coating compositions
ATE221319T1 (de) * 1996-02-09 2002-08-15 Unilever Nv Essbare, pflanzliches fett enthaltende zusammensetzung
DK0815738T5 (da) * 1996-06-26 2007-04-02 Loders Croklaan Bv Non-tember fyldningsfedtstoffer uden transindhold
JPH11169191A (ja) * 1997-12-11 1999-06-29 Kao Corp 油脂の改質方法
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1290119B1 (en) * 2000-06-15 2005-10-12 Unilever N.V. Preparation of a blend of triglycerides
PL199367B1 (pl) * 2000-11-21 2008-09-30 Unilever Nv Jadalny produkt do smarowania pieczywa i sposób jego wytwarzania
JP4578099B2 (ja) * 2001-11-02 2010-11-10 アールフスカールスハムン デンマーク アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
US7947323B2 (en) * 2002-03-26 2011-05-24 Fuji Oil Company, Limited Low-trans fats for confectionery and bakery fat compositions
RU2315483C2 (ru) * 2002-05-21 2008-01-27 Юнилевер Н.В. Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его
ES2236440T3 (es) 2002-11-18 2005-07-16 Unilever N.V. Productos alimentarios que comporeonden materia grasa y sal.
EP1491097A1 (en) 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
RU2417617C2 (ru) * 2006-02-08 2011-05-10 Фуджи Ойл Юроп Продукты питания с низким содержанием насыщенных и транс-изомерных ненасыщенных жиров

Also Published As

Publication number Publication date
CA2641706C (en) 2014-12-23
DE602006014216D1 (de) 2010-06-17
CA2641706A1 (en) 2007-08-16
JP2009525739A (ja) 2009-07-16
EP2007214A1 (en) 2008-12-31
WO2007090477A1 (en) 2007-08-16
EP1998628A1 (en) 2008-12-10
US20090068318A1 (en) 2009-03-12
RU2422032C2 (ru) 2011-06-27
ATE466482T1 (de) 2010-05-15
US20090092713A1 (en) 2009-04-09
DK2007214T4 (da) 2014-09-22
US8182857B2 (en) 2012-05-22
RU2008136033A (ru) 2010-03-20
ATE447330T1 (de) 2009-11-15
EP1998628B1 (en) 2009-11-04
DK2007214T3 (da) 2010-08-09
ES2345402T3 (es) 2010-09-22
DK1998628T3 (da) 2010-03-15
EP2007214B1 (en) 2010-05-05
WO2007090869A1 (en) 2007-08-16
UA95101C2 (ru) 2011-07-11
EP2007214B2 (en) 2014-06-25
JP2009525735A (ja) 2009-07-16
AU2007213687B2 (en) 2012-12-20
JP5077244B2 (ja) 2012-11-21
PL1998628T3 (pl) 2010-03-31
US8460737B2 (en) 2013-06-11
RU2417617C2 (ru) 2011-05-10
ES2345402T5 (es) 2014-10-06
DE602007003085D1 (de) 2009-12-17
AU2006337928A1 (en) 2007-08-16
AU2007213687A1 (en) 2007-08-16
RU2008136031A (ru) 2010-03-20
UA92931C2 (ru) 2010-12-27
JP5115480B2 (ja) 2013-01-09
ES2336040T3 (es) 2010-04-07
PL2007214T3 (pl) 2010-10-29
AU2006337928B2 (en) 2012-12-20

Similar Documents

Publication Publication Date Title
PL1998628T3 (pl) Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
DK1895854T3 (da) Strukturerede granulære kompositioner
UA99825C2 (ru) Структурированный пищевой продукт с твердой консистенцией
MY158516A (en) Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
MY138866A (en) Non-hydrogenated fat compositions and its use
JP2010538128A5 (pl)
ATE488143T1 (de) Fettzusammensetzung
MY162872A (en) Oil and fat composition, bakery food using oil and fat composition, and composite food using bakery food
NZ595599A (en) Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
WO2007022897A8 (en) Non-hydrogenated hardstock fat
MY145402A (en) Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
ATE547005T1 (de) Nährende speiseölzusammensetzungen und verfahren zu ihrer herstellung
JP2013530703A5 (pl)
DE602004004595D1 (de) Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
ATE544348T1 (de) Texturiertes speiseprodukt mit begrenztem safa- gehalt
MX342040B (es) Emulsion de agua en aceite comestible.
DE60313295D1 (de) Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet
MY148069A (en) Aerated food product and method of manufacturing such product
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
TH125061B (th) ผลิตภัณฑ์อาหารแบบเติมอากาศ และวิธีการผลิตผลิตภัณฑ์ดังกล่าว
TH125061A (th) ผลิตภัณฑ์อาหารแบบเติมอากาศ และวิธีการผลิตผลิตภัณฑ์ดังกล่าว