DE602004004595D1 - Gefrorene geschäumte produkte und verfahren zu ihrer herstellung - Google Patents

Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Info

Publication number
DE602004004595D1
DE602004004595D1 DE602004004595T DE602004004595T DE602004004595D1 DE 602004004595 D1 DE602004004595 D1 DE 602004004595D1 DE 602004004595 T DE602004004595 T DE 602004004595T DE 602004004595 T DE602004004595 T DE 602004004595T DE 602004004595 D1 DE602004004595 D1 DE 602004004595D1
Authority
DE
Germany
Prior art keywords
weight
fatty acids
frozen
fountain
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004004595T
Other languages
English (en)
Other versions
DE602004004595T2 (de
DE602004004595T3 (de
Inventor
Beata Bartkowska
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34178606&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE602004004595(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004004595D1 publication Critical patent/DE602004004595D1/de
Publication of DE602004004595T2 publication Critical patent/DE602004004595T2/de
Application granted granted Critical
Publication of DE602004004595T3 publication Critical patent/DE602004004595T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE602004004595T 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung Expired - Lifetime DE602004004595T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP03255097 2003-08-18
EP03255097 2003-08-18
EP04741241A EP1656032B2 (de) 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
PCT/EP2004/008253 WO2005016023A1 (en) 2003-08-18 2004-07-21 Frozen aerated products and methods for preparation thereof

Publications (3)

Publication Number Publication Date
DE602004004595D1 true DE602004004595D1 (de) 2007-03-22
DE602004004595T2 DE602004004595T2 (de) 2007-11-15
DE602004004595T3 DE602004004595T3 (de) 2012-06-14

Family

ID=34178606

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004004595T Expired - Lifetime DE602004004595T3 (de) 2003-08-18 2004-07-21 Gefrorene geschäumte produkte und verfahren zu ihrer herstellung

Country Status (7)

Country Link
US (1) US20050042333A1 (de)
EP (1) EP1656032B2 (de)
AT (1) ATE352984T1 (de)
AU (1) AU2004264654B2 (de)
DE (1) DE602004004595T3 (de)
ES (1) ES2280977T5 (de)
WO (1) WO2005016023A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
US8906443B2 (en) 2004-12-23 2014-12-09 Conopco, Inc. Frozen aerated confections
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
EP1716761B1 (de) * 2005-04-19 2010-12-01 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EP1716762B1 (de) * 2005-04-19 2011-05-25 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602006018555D1 (de) * 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EP1919293A4 (de) 2005-07-20 2010-11-17 James S Brophy Modifikation der partikelmorphologie zur verbesserung der produktfunktionalität
WO2007086748A2 (en) 2006-01-30 2007-08-02 Sime Darby Malaysia Berhad Aerated food product and method of manufacturing such product
CN101394752A (zh) * 2006-03-01 2009-03-25 通用磨坊销售公司 冷冻乳制品的冷冻后酸化
EP1894471A1 (de) * 2006-08-28 2008-03-05 Unimills B.V. Schaumiges Lebensmittel, welches eine spezifische Fettmischung enthält, und dessen Herstellungsverfahren
ES2356263T3 (es) * 2006-10-19 2011-04-06 Unilever Plc Dulces aireados congelados y procedimiento de producción de los mismos.
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
EP2108265B1 (de) * 2008-04-11 2012-07-04 Unilever PLC Eiskonfekt
US20120121770A1 (en) * 2010-11-16 2012-05-17 Elwha Llc Constructed creams based on animal fats
WO2014070170A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A frozen confection product and a method of preparing such
US20150289538A1 (en) * 2012-10-31 2015-10-15 Nestec S.A. Method of producing frozen confection product
RU2667088C2 (ru) * 2013-08-28 2018-09-14 Нестек С.А. Замороженный кондитерский продукт
BE1024164B1 (nl) * 2016-09-19 2017-11-23 Alpro, Commanditaire Vennootschap Op Aandelen Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen
BR102019009972B1 (pt) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composição de sorvete de alto teor de proteína e baixo teor de gorduras empregado como complemento alimentar

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147483A1 (de) * 1983-12-28 1985-07-10 The Pillsbury Company Stabilisierte, lufthaltige, gefrorene Lebensmittel
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US6630192B2 (en) * 1995-04-07 2003-10-07 Brandeis University Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids
AU4380997A (en) † 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
EP1094718B2 (de) † 1998-07-07 2011-03-02 Unilever PLC Verfahren zur herstellung von lufthaltigen gefrorenen produkten
ES2152890B1 (es) * 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
EP1212948B1 (de) * 2000-12-06 2011-01-05 Unilever PLC Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung

Also Published As

Publication number Publication date
ES2280977T3 (es) 2007-09-16
EP1656032B2 (de) 2012-01-25
AU2004264654A1 (en) 2005-02-24
DE602004004595T2 (de) 2007-11-15
ES2280977T5 (es) 2012-04-18
EP1656032A1 (de) 2006-05-17
US20050042333A1 (en) 2005-02-24
AU2004264654B2 (en) 2008-06-26
EP1656032B1 (de) 2007-01-31
WO2005016023A1 (en) 2005-02-24
ATE352984T1 (de) 2007-02-15
DE602004004595T3 (de) 2012-06-14

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