ATE447330T1 - Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren - Google Patents

Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren

Info

Publication number
ATE447330T1
ATE447330T1 AT07712183T AT07712183T ATE447330T1 AT E447330 T1 ATE447330 T1 AT E447330T1 AT 07712183 T AT07712183 T AT 07712183T AT 07712183 T AT07712183 T AT 07712183T AT E447330 T1 ATE447330 T1 AT E447330T1
Authority
AT
Austria
Prior art keywords
fatty acids
saturated
less
unsaturated fatty
trans
Prior art date
Application number
AT07712183T
Other languages
English (en)
Inventor
Bernard Cleenewerck
Toshio Ushioda
Sabrina Verbeeck
Original Assignee
Fuji Oil Europe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37831545&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE447330(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fuji Oil Europe filed Critical Fuji Oil Europe
Application granted granted Critical
Publication of ATE447330T1 publication Critical patent/ATE447330T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Two-Way Televisions, Distribution Of Moving Picture Or The Like (AREA)
AT07712183T 2006-02-08 2007-02-08 Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren ATE447330T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06101421 2006-02-08
PCT/EP2006/068709 WO2007090477A1 (en) 2006-02-08 2006-11-21 Edible products with low content of saturated and trans unsaturated fats
PCT/EP2007/051223 WO2007090869A1 (en) 2006-02-08 2007-02-08 Edible products with low content of saturated and trans unsaturated fats

Publications (1)

Publication Number Publication Date
ATE447330T1 true ATE447330T1 (de) 2009-11-15

Family

ID=37831545

Family Applications (2)

Application Number Title Priority Date Filing Date
AT06819647T ATE466482T1 (de) 2006-02-08 2006-11-21 Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten
AT07712183T ATE447330T1 (de) 2006-02-08 2007-02-08 Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fettsäuren

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT06819647T ATE466482T1 (de) 2006-02-08 2006-11-21 Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten

Country Status (13)

Country Link
US (2) US8460737B2 (de)
EP (2) EP2007214B2 (de)
JP (2) JP5077244B2 (de)
AT (2) ATE466482T1 (de)
AU (2) AU2006337928B2 (de)
CA (1) CA2641706C (de)
DE (2) DE602006014216D1 (de)
DK (2) DK2007214T4 (de)
ES (2) ES2345402T5 (de)
PL (2) PL2007214T5 (de)
RU (2) RU2417617C2 (de)
UA (2) UA95101C2 (de)
WO (2) WO2007090477A1 (de)

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JP6144555B2 (ja) * 2013-07-05 2017-06-07 株式会社Adeka 可塑性油脂組成物
CN105392371B (zh) * 2013-07-25 2019-12-17 不二制油集团控股株式会社 烘焙产品用巧克力类、烘焙产品及其制造法
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WO2016134922A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
RU2609374C2 (ru) * 2015-06-16 2017-02-01 Общество С Ограниченной Ответственностью "Корпорация "Союз" Функциональная триглицеридная композиция для производства пищевых продуктов
CN108347955B (zh) * 2015-09-29 2021-08-13 荷兰洛德斯克罗科兰有限公司 低safa脂肪组合物、充气乳状液和方法
WO2017055520A1 (en) * 2015-09-30 2017-04-06 Nestec S.A. Composition for coating frozen confectionery and a process for manufacturing same
EP3355712B1 (de) 2015-09-30 2019-08-07 Société des Produits Nestlé S.A. Verfahren zur herstellung eines gefrorenen konfekts mit beschichtung mit niedrigem gehalt gesättigten fettsäuren
AU2017308781B2 (en) * 2016-08-10 2021-08-05 Société des Produits Nestlé S.A. Powdered beef fat
WO2018149880A1 (en) * 2017-02-15 2018-08-23 Loders Croklaan B.V. Marinade
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Also Published As

Publication number Publication date
AU2006337928B2 (en) 2012-12-20
ES2345402T5 (es) 2014-10-06
UA92931C2 (ru) 2010-12-27
AU2007213687A1 (en) 2007-08-16
ATE466482T1 (de) 2010-05-15
JP2009525739A (ja) 2009-07-16
EP1998628A1 (de) 2008-12-10
ES2336040T3 (es) 2010-04-07
JP5115480B2 (ja) 2013-01-09
CA2641706A1 (en) 2007-08-16
PL1998628T3 (pl) 2010-03-31
US8460737B2 (en) 2013-06-11
US20090092713A1 (en) 2009-04-09
US20090068318A1 (en) 2009-03-12
WO2007090869A1 (en) 2007-08-16
DE602007003085D1 (de) 2009-12-17
PL2007214T3 (pl) 2010-10-29
PL2007214T5 (pl) 2014-11-28
EP2007214B2 (de) 2014-06-25
DK1998628T3 (da) 2010-03-15
UA95101C2 (ru) 2011-07-11
RU2417617C2 (ru) 2011-05-10
US8182857B2 (en) 2012-05-22
RU2008136033A (ru) 2010-03-20
CA2641706C (en) 2014-12-23
ES2345402T3 (es) 2010-09-22
JP5077244B2 (ja) 2012-11-21
DE602006014216D1 (de) 2010-06-17
DK2007214T4 (da) 2014-09-22
AU2006337928A1 (en) 2007-08-16
DK2007214T3 (da) 2010-08-09
RU2422032C2 (ru) 2011-06-27
EP2007214B1 (de) 2010-05-05
WO2007090477A1 (en) 2007-08-16
AU2007213687B2 (en) 2012-12-20
JP2009525735A (ja) 2009-07-16
EP1998628B1 (de) 2009-11-04
EP2007214A1 (de) 2008-12-31
RU2008136031A (ru) 2010-03-20

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