DE602007011020D1 - Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür - Google Patents

Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür

Info

Publication number
DE602007011020D1
DE602007011020D1 DE602007011020T DE602007011020T DE602007011020D1 DE 602007011020 D1 DE602007011020 D1 DE 602007011020D1 DE 602007011020 T DE602007011020 T DE 602007011020T DE 602007011020 T DE602007011020 T DE 602007011020T DE 602007011020 D1 DE602007011020 D1 DE 602007011020D1
Authority
DE
Germany
Prior art keywords
frozen aerated
frozen
manufacturing process
weight
process therefor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602007011020T
Other languages
English (en)
Inventor
Patricia Jill Quail
Jeffrey Underdown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602007011020D1 publication Critical patent/DE602007011020D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
DE602007011020T 2006-10-19 2007-10-17 Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür Active DE602007011020D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06122552 2006-10-19

Publications (1)

Publication Number Publication Date
DE602007011020D1 true DE602007011020D1 (de) 2011-01-20

Family

ID=38068956

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602007011020T Active DE602007011020D1 (de) 2006-10-19 2007-10-17 Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür

Country Status (4)

Country Link
US (1) US8980358B2 (de)
AT (1) ATE490689T1 (de)
DE (1) DE602007011020D1 (de)
ES (1) ES2356263T3 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2303306T3 (es) * 2005-04-19 2008-08-01 Unilever N.V. Emulsiones comestibles aireadas.
US20090181137A1 (en) * 2006-06-01 2009-07-16 Mark John Berry Frozen Confections Fortified with Calcium
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making

Family Cites Families (50)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB528397A (en) 1939-05-05 1940-10-29 Unilever Ltd Improved method of producing frozen confections resembling icecream and fatty preparations adapted to be used therein
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3345184A (en) * 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
JPS5935578B2 (ja) 1980-07-28 1984-08-29 株式会社ロツテ 液体油を使用する冷菓の製造方法
JPS597412B2 (ja) 1980-10-16 1984-02-18 協同乳業株式会社 アイスクリ−ム
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
JPH0530902A (ja) 1991-08-02 1993-02-09 Asahi Yushi Kk 乳製品
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
ATE186174T1 (de) * 1993-08-20 1999-11-15 Nestle Sa Lipidzusammensetzung für nahrungsmittel
US5478587A (en) * 1993-08-20 1995-12-26 Henry G. Kohlmann Dessert composition
CN1067858C (zh) 1995-05-03 2001-07-04 尤尼利弗公司 含有水冰颗粒的冰冻冷饮
GB9515773D0 (en) 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
JP4169165B2 (ja) * 1995-11-06 2008-10-22 ユニリーバー・ナームローゼ・ベンノートシャープ 氷菓子の製造方法
FR2745153B1 (fr) 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
HUP0001550A3 (en) * 1997-03-14 2001-02-28 Unilever Nv Frozen food product
JP4592126B2 (ja) 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
WO2000053025A1 (en) 1999-03-10 2000-09-14 Unilever Plc Ice confection
ES2152890B1 (es) 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
JP3660157B2 (ja) 1999-05-14 2005-06-15 株式会社ロッテ 冷菓及びその製造方法
GB9912629D0 (en) 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US20020001656A1 (en) * 1999-06-02 2002-01-03 Charles R. Mason Dry mix for a low-calorie slush
EP1212948B1 (de) 2000-12-06 2011-01-05 Unilever PLC Belüftete Zusammensetzungen, Verfahren und Vorrichtung zur Herstellung
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
CN1510993A (zh) * 2001-05-01 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途
JP3604373B2 (ja) 2002-03-04 2004-12-22 明治乳業株式会社 アイスクリーム類及び冷菓の製造方法
DE60313691T2 (de) * 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
JP3609795B2 (ja) * 2002-03-29 2005-01-12 合資会社渡辺漢方堂 大豆微粉末を原料とするアイスクリーム様食品の製造方法
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
CN1867264A (zh) 2003-08-12 2006-11-22 荷兰联合利华有限公司 冰糖食及其生产方法
ATE352984T1 (de) * 2003-08-18 2007-02-15 Unilever Nv Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
US20060008557A1 (en) 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
PT1778022E (pt) 2004-07-19 2008-11-26 Unilever Nv Produtos contendo gelo
ATE406804T1 (de) 2004-07-19 2008-09-15 Unilever Nv Eis enthaltende produkte
JP2006136306A (ja) 2004-11-12 2006-06-01 Norie Fukaya 豆乳、なたね油、玄米甘酒、塩、メイプルシロップからなる豆乳アイスクリーム、及びその製造方法。
ES2378823T3 (es) 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
DE602006018555D1 (de) 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EP1716762B1 (de) 2005-04-19 2011-05-25 Unilever PLC Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ES2303306T3 (es) * 2005-04-19 2008-08-01 Unilever N.V. Emulsiones comestibles aireadas.
US20070003681A1 (en) 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
FR2894774B1 (fr) 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
EP1929879B1 (de) 2006-12-05 2016-05-11 Unilever PLC Gefrorene Süsswaren mit niedriger Trockenmasse und Verfahren zu ihrer Herstellung

Also Published As

Publication number Publication date
US20080220141A1 (en) 2008-09-11
ES2356263T3 (es) 2011-04-06
US8980358B2 (en) 2015-03-17
ATE490689T1 (de) 2010-12-15

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