ATE510463T1 - Verfahren zur herstellung von gefrorenen belüfteten süssspeisen - Google Patents

Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Info

Publication number
ATE510463T1
ATE510463T1 AT06075778T AT06075778T ATE510463T1 AT E510463 T1 ATE510463 T1 AT E510463T1 AT 06075778 T AT06075778 T AT 06075778T AT 06075778 T AT06075778 T AT 06075778T AT E510463 T1 ATE510463 T1 AT E510463T1
Authority
AT
Austria
Prior art keywords
frozen aerated
mix
producing frozen
aerated confection
fatty acids
Prior art date
Application number
AT06075778T
Other languages
English (en)
Inventor
Patricia Jill Quail
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE510463T1 publication Critical patent/ATE510463T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AT06075778T 2005-04-19 2006-03-31 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen ATE510463T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05252453 2005-04-19

Publications (1)

Publication Number Publication Date
ATE510463T1 true ATE510463T1 (de) 2011-06-15

Family

ID=34940926

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06075778T ATE510463T1 (de) 2005-04-19 2006-03-31 Verfahren zur herstellung von gefrorenen belüfteten süssspeisen

Country Status (3)

Country Link
US (1) US20060233919A1 (de)
AT (1) ATE510463T1 (de)
ES (1) ES2363786T3 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2548447B1 (de) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
DE602006018555D1 (de) * 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
US20070098868A1 (en) * 2005-10-21 2007-05-03 Venables Aaron C Frozen desserts and methods for manufacture thereof
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
WO2008003123A1 (en) * 2006-07-03 2008-01-10 Montec International Limited Modified fat frozen dessert
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
DE602007003054D1 (de) * 2006-07-27 2009-12-17 Unilever Nv Durchlüftete und gefrorene Süßware
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
US20100247723A1 (en) * 2009-03-26 2010-09-30 Rudolph Marvin J Frozen dessert compositions having increased overrun percentage
MY169298A (en) 2010-08-05 2019-03-21 Nestle Sa Frozen confectionery product with a natural stabiliser
US20120114798A1 (en) * 2010-11-05 2012-05-10 Jeremy Zobrist Aerated food products and methods of making same
US20130251869A1 (en) * 2010-12-03 2013-09-26 Roland Wilhelmus J. van Pomeren Process for the manufacture of aerated frozen confections
CN104093320A (zh) * 2012-02-08 2014-10-08 雀巢产品技术援助有限公司 具有改善的稳定性的冷冻甜食产品
RU2667088C2 (ru) * 2013-08-28 2018-09-14 Нестек С.А. Замороженный кондитерский продукт
US10674742B2 (en) * 2015-01-06 2020-06-09 Tangent Foods International Limited System and method for making ice cream
IT201600052005A1 (it) * 2016-09-20 2018-03-20 Magri Simonpietro Macchina per il gelato con abbattitore incorporato
AU2018373919A1 (en) * 2017-11-27 2020-06-11 Unilever Ip Holdings B.V. Frozen confection composition

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3003882A (en) * 1959-08-25 1961-10-10 Frozen Dessert Company Imitation ice cream containing highly unsaturated vegetable oil
US3183098A (en) * 1962-12-28 1965-05-11 Procter & Gamble Dry mix for frozen desserts
US3345184A (en) * 1964-02-03 1967-10-03 Nelson Frank Sam Method of formulating frozen dessert
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4355155A (en) * 1980-10-14 1982-10-19 Gaf Corporation Thermoplastic copolyester elastomer
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
DE69615047T2 (de) * 1995-11-06 2002-06-06 Unilever N.V., Rotterdam Verfahren zur herstellung von eiskonfekt
PL335640A1 (en) * 1997-03-14 2000-05-08 Unilever Nv Deep-frozen article of food
US20020001656A1 (en) * 1999-06-02 2002-01-03 Charles R. Mason Dry mix for a low-calorie slush
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
PL203979B1 (pl) * 2001-05-01 2009-11-30 Pepsico Inc Kompozycja polepszająca smak i jej zastosowanie
ES2286386T3 (es) * 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
AU2004262481A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
DE602004004595T3 (de) * 2003-08-18 2012-06-14 Unilever N.V. Gefrorene geschäumte produkte und verfahren zu ihrer herstellung
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
DE602006000787T2 (de) * 2005-04-19 2009-04-16 Unilever N.V. Belüftete essbare Emulsion
DE602006018555D1 (de) * 2005-04-19 2011-01-13 Unilever Nv Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen

Also Published As

Publication number Publication date
ES2363786T3 (es) 2011-08-16
US20060233919A1 (en) 2006-10-19

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