FR2894774B1 - Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu - Google Patents

Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Info

Publication number
FR2894774B1
FR2894774B1 FR0513082A FR0513082A FR2894774B1 FR 2894774 B1 FR2894774 B1 FR 2894774B1 FR 0513082 A FR0513082 A FR 0513082A FR 0513082 A FR0513082 A FR 0513082A FR 2894774 B1 FR2894774 B1 FR 2894774B1
Authority
FR
France
Prior art keywords
ice dessert
dessert
manufacturing
ice
manufacturing ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0513082A
Other languages
English (en)
Other versions
FR2894774A1 (fr
Inventor
Jean Luc Rabault
Jean Marc Philippe
Benedicte Flat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0513082A priority Critical patent/FR2894774B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to BRPI0620306-0A priority patent/BRPI0620306A2/pt
Priority to US12/158,071 priority patent/US20090169680A1/en
Priority to JP2008546680A priority patent/JP2009520493A/ja
Priority to CA002634386A priority patent/CA2634386A1/fr
Priority to EP06842256A priority patent/EP1973416A2/fr
Priority to MX2008008159A priority patent/MX2008008159A/es
Priority to PCT/IB2006/003711 priority patent/WO2007072184A2/fr
Priority to AU2006327806A priority patent/AU2006327806A1/en
Publication of FR2894774A1 publication Critical patent/FR2894774A1/fr
Application granted granted Critical
Publication of FR2894774B1 publication Critical patent/FR2894774B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR0513082A 2005-12-21 2005-12-21 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu Expired - Fee Related FR2894774B1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0513082A FR2894774B1 (fr) 2005-12-21 2005-12-21 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
US12/158,071 US20090169680A1 (en) 2005-12-21 2006-12-20 Process for the manufacture of a frozen dessert and frozen dessert thus obtained
JP2008546680A JP2009520493A (ja) 2005-12-21 2006-12-20 冷凍デザートの製造方法およびそれにより得られる冷凍デザート
CA002634386A CA2634386A1 (fr) 2005-12-21 2006-12-20 Procede de fabrication de dessert congele, et produit resultant
BRPI0620306-0A BRPI0620306A2 (pt) 2005-12-21 2006-12-20 processo para a fabricação de uma sobremesa congelada e a sobremesa congelada assim obtida
EP06842256A EP1973416A2 (fr) 2005-12-21 2006-12-20 Procede de fabrication de dessert congele, et produit resultant
MX2008008159A MX2008008159A (es) 2005-12-21 2006-12-20 Proceso para la fabricacion de postre helado y postre helado asi obtenido.
PCT/IB2006/003711 WO2007072184A2 (fr) 2005-12-21 2006-12-20 Procede de fabrication de dessert congele, et produit resultant
AU2006327806A AU2006327806A1 (en) 2005-12-21 2006-12-20 Process for the manufacture of frozen dessert and frozen dessert thus obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0513082A FR2894774B1 (fr) 2005-12-21 2005-12-21 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2894774A1 FR2894774A1 (fr) 2007-06-22
FR2894774B1 true FR2894774B1 (fr) 2012-05-04

Family

ID=36998308

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0513082A Expired - Fee Related FR2894774B1 (fr) 2005-12-21 2005-12-21 Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu

Country Status (9)

Country Link
US (1) US20090169680A1 (fr)
EP (1) EP1973416A2 (fr)
JP (1) JP2009520493A (fr)
AU (1) AU2006327806A1 (fr)
BR (1) BRPI0620306A2 (fr)
CA (1) CA2634386A1 (fr)
FR (1) FR2894774B1 (fr)
MX (1) MX2008008159A (fr)
WO (1) WO2007072184A2 (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
EP1913819B1 (fr) * 2006-10-19 2010-12-08 Unilever PLC Confections aérées surgelées et leurs procédés de fabrication
DE602007011020D1 (de) 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
FR2914149B1 (fr) * 2007-04-02 2009-11-20 Gervais Danone Sa Procede de fabrication d'un produit alimentaire a partir d'une composition glacee
AU2009221428A1 (en) * 2008-02-29 2009-09-11 Australasian Food Group Pty Ltd. Frozen confectionary product
EP2095721A1 (fr) * 2008-02-29 2009-09-02 Nestec S.A. Produit de confiserie surgelé
EP2098124A1 (fr) 2008-03-03 2009-09-09 Nestec S.A. Gel de glucide
EP2268156A2 (fr) * 2008-04-11 2011-01-05 Nestec S.A. Particules de produits de confiserie glacés aérés pour boissons glacées
JP2011092156A (ja) * 2009-11-02 2011-05-12 Arsoa Honsya Corp 豆乳ソフトクリームミックス及び豆乳ソフトクリーム
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
PL2564707T3 (pl) * 2011-08-31 2014-09-30 Eduards Kravecs Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód
CN102763760A (zh) * 2012-04-27 2012-11-07 郑莳 蓝莓鲜果冰砖
WO2013167980A1 (fr) * 2012-05-07 2013-11-14 Nestec S.A. Compositions de purée présentant des taux de glucides spécifiques et leurs procédés d'utilisation
RU2505989C1 (ru) * 2012-08-21 2014-02-10 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Способ производства замороженного десерта
CN103005134A (zh) * 2012-12-26 2013-04-03 南昌大学 一种益生菌发酵果蔬酱冰淇淋的制备方法
DK3578054T3 (da) 2013-02-15 2021-05-31 Pepsico Inc Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber
CN103283926A (zh) * 2013-04-23 2013-09-11 张冬娟 一种木瓜榴莲发酵奶昔及其制备方法
ITUB20152042A1 (it) * 2015-07-08 2017-01-08 Mgm Ice Fruits Srl Procedimento per la preparazione di un prodotto alimentare gelato
IT201600072110A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Dispositivo di produzione ed erogazione di gelato espresso, contenitore monouso di base per gelato per un tale dispositivo e sistema di produzione ed erogazione di gelato espresso.
IT201600072098A1 (it) * 2016-07-11 2016-10-11 Giovanni Crivello Procedimento di produzione di base per gelato e base per gelato prodotta mediante un tale procedimento.
CN107712789A (zh) * 2017-11-14 2018-02-23 六安栀子农业科技有限公司 一种无花果味板栗
IL296434A (en) * 2020-03-17 2022-11-01 Sammontana S P A Method and device for the temporary preparation of slush, sorbet or drink based on fruits and/or vegetables

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2626132A (en) 1948-09-15 1953-01-20 Reed Claude Mixing device for frozen confections
US2626133A (en) * 1950-06-19 1953-01-20 Claude A Reed Apparatus for processing frozen combestibles
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
DE3404474A1 (de) * 1983-04-06 1984-10-11 James Gorden Belleair Fla. Roberts Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes
US4668561A (en) * 1986-05-05 1987-05-26 Ney Robert J Confection mixing, chopping and extruding apparatus
US4861255A (en) * 1987-08-27 1989-08-29 Ney Robert J Mixing orifice extruder
US5208050A (en) * 1989-06-07 1993-05-04 Ney Robert J Mixing orifice extruder
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
FR2707470B3 (fr) * 1993-07-01 1995-09-08 Coquinne Appareil et procédé permettant d'obtenir à partir de produits alimentaires congelés un mélange sous forme de mousse onctueuse, et produits alimentaires en dérivant.
CH689194A5 (de) * 1995-08-09 1998-12-15 Ulrich Schwegler Verfahren zur Herstellung von Speiseeis und Einrichtung zur Ausfuehrung des Verfahrens.
US5626133A (en) 1995-08-11 1997-05-06 Johnson; Mary A. Gestational computer
BG61964B1 (bg) * 1996-03-05 1998-11-30 Георги Г. Попов Диетичен сладолед с високо белтъчно съдържание
DE19610672A1 (de) * 1996-03-19 1997-09-25 New Zealand Milk Products Euro Gefrorener Joghurt und Verfahren zu dessen Herstellung
CH696479A5 (de) * 1996-04-02 2007-07-13 Pacotrade Ag Gerät zum Herstellen von Lebensmittel in mousseartiger Konsistenz.
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
WO2001050879A1 (fr) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Produits de desserts congeles et procede de production
JP2001299228A (ja) * 2000-04-26 2001-10-30 Joypro:Kk ソフトクリーム及びその提供方法
JP2002078454A (ja) * 2000-06-23 2002-03-19 Matsushita Refrig Co Ltd 食品製造方法
US20060078651A1 (en) * 2004-10-13 2006-04-13 Mehrdad Esghipour Supplemented sesame ice cream

Also Published As

Publication number Publication date
FR2894774A1 (fr) 2007-06-22
WO2007072184A2 (fr) 2007-06-28
AU2006327806A1 (en) 2007-06-28
CA2634386A1 (fr) 2007-06-28
MX2008008159A (es) 2008-11-12
US20090169680A1 (en) 2009-07-02
WO2007072184A3 (fr) 2007-10-04
JP2009520493A (ja) 2009-05-28
EP1973416A2 (fr) 2008-10-01
BRPI0620306A2 (pt) 2011-11-08

Similar Documents

Publication Publication Date Title
FR2894774B1 (fr) Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2898014B1 (fr) Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
ATE518856T1 (de) Herstellverfahren
ZA200800066B (en) Plants having increased yield and method for making the same
ZA200710640B (en) Plants having improved growth characteristics and method for making the same
FR2891664B1 (fr) Transistor mos vertical et procede de fabrication
FR2883206B1 (fr) Procede de la fabrication d'un raccord de joint et raccord de joint
FR2887543B1 (fr) Composition du rdx et procede pour sa fabrication
FR2885745B1 (fr) Boite d'encastrement et procede de fabrication
FR2889891B1 (fr) Traversee de boitier et son procede de fabrication
FR2867178B1 (fr) Composant micromecanique et procede de fabrication de ce composant
FR2883940B1 (fr) Bielle structurale creuse et procede de fabrication d'une telle bielle
FR2888763B1 (fr) Procede d'inspection et installation associee
FR2893423B1 (fr) Ebauche d'oculaire avec insert et son procede de fabrication
DE60227019D1 (de) Herstellungsverfahren für SOI-MOSFET
FR2883939B1 (fr) Bielle et procede de fabrication d'une telle bielle
ZA200704605B (en) Plants having increased yield and method for making the same
ITBO20050705A1 (it) Macchina per la fabbricazione e l'erogazione di frappe' di gelato o schake
FR2879420B1 (fr) Structure de sommier de literie et procede de fabrication d'une telle structure
FR2936810B1 (fr) Procede de fabrication d'un materiau combustible et materiau ainsi obtenu
FR2878465B1 (fr) Procede de fabrication d'un element allonge composite rugueux, element allonge composite rugueux
FR2879108B1 (fr) Procede de fabrication d'un extenseur et extenseur obtenu
FR2883711B1 (fr) Piece d'ornement et son procede de fabrication
SE0402168L (sv) Kylmaskinanläggning
FR2870433B1 (fr) Procede de fabrication d'un entoilage thermocollant et entoilage thermocollant obtenu

Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20130830