PL2564707T3 - Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód - Google Patents

Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód

Info

Publication number
PL2564707T3
PL2564707T3 PL11179542T PL11179542T PL2564707T3 PL 2564707 T3 PL2564707 T3 PL 2564707T3 PL 11179542 T PL11179542 T PL 11179542T PL 11179542 T PL11179542 T PL 11179542T PL 2564707 T3 PL2564707 T3 PL 2564707T3
Authority
PL
Poland
Prior art keywords
fruit
manufacture
storage
berry products
berry
Prior art date
Application number
PL11179542T
Other languages
English (en)
Inventor
Eduards Kravecs
Original Assignee
Eduards Kravecs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eduards Kravecs filed Critical Eduards Kravecs
Publication of PL2564707T3 publication Critical patent/PL2564707T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
PL11179542T 2011-08-31 2011-08-31 Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód PL2564707T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11179542.3A EP2564707B1 (en) 2011-08-31 2011-08-31 Method for manufacture and storage of fruit and/or berry products

Publications (1)

Publication Number Publication Date
PL2564707T3 true PL2564707T3 (pl) 2014-09-30

Family

ID=44741220

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11179542T PL2564707T3 (pl) 2011-08-31 2011-08-31 Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód

Country Status (9)

Country Link
US (1) US9289009B2 (pl)
EP (1) EP2564707B1 (pl)
JP (1) JP5859656B2 (pl)
CN (1) CN103796519B (pl)
ES (1) ES2483797T3 (pl)
HK (1) HK1197859A1 (pl)
PL (1) PL2564707T3 (pl)
RU (1) RU2602293C2 (pl)
WO (1) WO2013032314A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109601939A (zh) * 2019-01-16 2019-04-12 中宁县吉鼎生物科技开发有限公司 一种冰密加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions
JPH03259069A (ja) * 1990-03-07 1991-11-19 Morinaga & Co Ltd 新鮮な風味をした果肉飲料の製造法
NZ235972A (en) * 1990-11-06 1995-04-27 Amaranathan Balasingham Fruit product by soft pulping after skin removal
CN1168769A (zh) * 1996-06-19 1997-12-31 任航 拟真冰果制作工艺
US6576286B1 (en) * 1999-04-23 2003-06-10 E Excel International Cactus fruit drinks and food products
LV13178B (en) 2003-09-17 2004-10-20 Eduards Kravecs Method of producing and storing products made of fruits and/or berries
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
CN101077208A (zh) * 2007-06-25 2007-11-28 吴江市方霞企业信息咨询有限公司 水果浓缩多味饮料
JP6192150B2 (ja) * 2009-10-05 2017-09-06 株式会社アセラ 食品固形物の製造方法、及びこの食品固形物を添加する食品の製造方法
CN101803671A (zh) * 2010-04-20 2010-08-18 武汉东方永泰饮品有限公司 一种新鲜果蔬和果蔬浓汁的混合冷冻食品及其加工方法

Also Published As

Publication number Publication date
HK1197859A1 (zh) 2015-02-27
JP2014525263A (ja) 2014-09-29
RU2602293C2 (ru) 2016-11-20
EP2564707A1 (en) 2013-03-06
US20140227423A1 (en) 2014-08-14
CN103796519B (zh) 2015-12-09
JP5859656B2 (ja) 2016-02-10
CN103796519A (zh) 2014-05-14
ES2483797T3 (es) 2014-08-07
RU2014111259A (ru) 2015-10-27
EP2564707B1 (en) 2014-04-30
US9289009B2 (en) 2016-03-22
WO2013032314A1 (en) 2013-03-07

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