JP2014525263A - フルーツ及び/又はベリー製品の製造及び保存方法 - Google Patents
フルーツ及び/又はベリー製品の製造及び保存方法 Download PDFInfo
- Publication number
- JP2014525263A JP2014525263A JP2014528315A JP2014528315A JP2014525263A JP 2014525263 A JP2014525263 A JP 2014525263A JP 2014528315 A JP2014528315 A JP 2014528315A JP 2014528315 A JP2014528315 A JP 2014528315A JP 2014525263 A JP2014525263 A JP 2014525263A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- berry
- honey
- product
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Abstract
Description
ジュース 75から93
蜂蜜 7から25
ジュース 83から93
蜂蜜 7から17
本発明の方法によってフルーツ及び/又はベリー製品を製造するため、pH2.8の絞りたてのシーベリージュースと、pH4.4のアブラナ種子蜂蜜が使用された。
Claims (2)
- フルーツ及び/又はベリー製品の製造並びに保存方法であって、
フルーツ及び/又はベリージュースを蜂蜜と混合し、得られた製品を−10℃以下で保存するステップを含んでおり、前記フルーツ及び/又はベリージュースと前記蜂蜜は、
フルーツ及び/又はベリージュース・・・75〜93重量%
蜂蜜・・・・・・・・・・・・・・・・・25〜7重量%
の割合で混合され、得られたフルーツ及び/又はベリー製品は−10℃から−18℃で保存されることを特徴とする方法。 - 前記フルーツ及び/又はベリージュースと前記蜂蜜は、
フルーツ及び/又はベリージュース・・・83〜93重量%
蜂蜜・・・・・・・・・・・・・・・・・17〜7重量%
の割合で混合される、請求項1記載の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11179542.3 | 2011-08-31 | ||
EP11179542.3A EP2564707B1 (en) | 2011-08-31 | 2011-08-31 | Method for manufacture and storage of fruit and/or berry products |
PCT/LV2012/000014 WO2013032314A1 (en) | 2011-08-31 | 2012-08-17 | Method for manufacture and storage of fruit and/or berry products |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2014525263A true JP2014525263A (ja) | 2014-09-29 |
JP5859656B2 JP5859656B2 (ja) | 2016-02-10 |
Family
ID=44741220
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014528315A Expired - Fee Related JP5859656B2 (ja) | 2011-08-31 | 2012-08-17 | フルーツ及び/又はベリー製品の製造及び保存方法 |
Country Status (9)
Country | Link |
---|---|
US (1) | US9289009B2 (ja) |
EP (1) | EP2564707B1 (ja) |
JP (1) | JP5859656B2 (ja) |
CN (1) | CN103796519B (ja) |
ES (1) | ES2483797T3 (ja) |
HK (1) | HK1197859A1 (ja) |
PL (1) | PL2564707T3 (ja) |
RU (1) | RU2602293C2 (ja) |
WO (1) | WO2013032314A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601939A (zh) * | 2019-01-16 | 2019-04-12 | 中宁县吉鼎生物科技开发有限公司 | 一种冰密加工方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03259069A (ja) * | 1990-03-07 | 1991-11-19 | Morinaga & Co Ltd | 新鮮な風味をした果肉飲料の製造法 |
US6576286B1 (en) * | 1999-04-23 | 2003-06-10 | E Excel International | Cactus fruit drinks and food products |
WO2005025338A1 (en) * | 2003-09-17 | 2005-03-24 | Eduards Kravecs | Method for manufacture and storage of fruit and/or berry products |
JP2011097919A (ja) * | 2009-10-05 | 2011-05-19 | Acera:Kk | 食品固形物の製造方法、及びこの食品固形物を添加した食品 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
CN1168769A (zh) * | 1996-06-19 | 1997-12-31 | 任航 | 拟真冰果制作工艺 |
FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
CN101077208A (zh) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | 水果浓缩多味饮料 |
CN101803671A (zh) * | 2010-04-20 | 2010-08-18 | 武汉东方永泰饮品有限公司 | 一种新鲜果蔬和果蔬浓汁的混合冷冻食品及其加工方法 |
-
2011
- 2011-08-31 EP EP11179542.3A patent/EP2564707B1/en active Active
- 2011-08-31 PL PL11179542T patent/PL2564707T3/pl unknown
- 2011-08-31 ES ES11179542.3T patent/ES2483797T3/es active Active
-
2012
- 2012-08-17 US US14/241,885 patent/US9289009B2/en not_active Expired - Fee Related
- 2012-08-17 WO PCT/LV2012/000014 patent/WO2013032314A1/en active Application Filing
- 2012-08-17 JP JP2014528315A patent/JP5859656B2/ja not_active Expired - Fee Related
- 2012-08-17 CN CN201280042138.7A patent/CN103796519B/zh not_active Expired - Fee Related
- 2012-08-17 RU RU2014111259/13A patent/RU2602293C2/ru not_active IP Right Cessation
-
2014
- 2014-11-13 HK HK14111493.3A patent/HK1197859A1/zh not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03259069A (ja) * | 1990-03-07 | 1991-11-19 | Morinaga & Co Ltd | 新鮮な風味をした果肉飲料の製造法 |
US6576286B1 (en) * | 1999-04-23 | 2003-06-10 | E Excel International | Cactus fruit drinks and food products |
WO2005025338A1 (en) * | 2003-09-17 | 2005-03-24 | Eduards Kravecs | Method for manufacture and storage of fruit and/or berry products |
JP2011097919A (ja) * | 2009-10-05 | 2011-05-19 | Acera:Kk | 食品固形物の製造方法、及びこの食品固形物を添加した食品 |
Non-Patent Citations (1)
Title |
---|
JPN6014034988; 最新冷凍食品事典 , 1994, p107-109 * |
Also Published As
Publication number | Publication date |
---|---|
HK1197859A1 (zh) | 2015-02-27 |
RU2602293C2 (ru) | 2016-11-20 |
EP2564707A1 (en) | 2013-03-06 |
US20140227423A1 (en) | 2014-08-14 |
CN103796519B (zh) | 2015-12-09 |
JP5859656B2 (ja) | 2016-02-10 |
CN103796519A (zh) | 2014-05-14 |
ES2483797T3 (es) | 2014-08-07 |
PL2564707T3 (pl) | 2014-09-30 |
RU2014111259A (ru) | 2015-10-27 |
EP2564707B1 (en) | 2014-04-30 |
US9289009B2 (en) | 2016-03-22 |
WO2013032314A1 (en) | 2013-03-07 |
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