PL1662910T3 - Sposób wytwarzania i przechowywania owoców oraz/albo produktów z jagód - Google Patents
Sposób wytwarzania i przechowywania owoców oraz/albo produktów z jagódInfo
- Publication number
- PL1662910T3 PL1662910T3 PL04748554T PL04748554T PL1662910T3 PL 1662910 T3 PL1662910 T3 PL 1662910T3 PL 04748554 T PL04748554 T PL 04748554T PL 04748554 T PL04748554 T PL 04748554T PL 1662910 T3 PL1662910 T3 PL 1662910T3
- Authority
- PL
- Poland
- Prior art keywords
- fruit
- berry
- juice
- honey
- manufacture
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 7
- 235000021028 berry Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 4
- 235000012907 honey Nutrition 0.000 abstract 4
- 244000307700 Fragaria vesca Species 0.000 abstract 2
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 abstract 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 2
- 235000021014 blueberries Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000016970 Fragaria moschata Nutrition 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 abstract 1
- 235000012660 Fragaria virginiana Nutrition 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 235000016911 Ribes sativum Nutrition 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- 244000281209 Ribes triste Species 0.000 abstract 1
- 235000016897 Ribes triste Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 1
- 235000004634 cranberry Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LV030103 | 2003-09-17 | ||
| LVP-04-46A LV13178B (en) | 2003-09-17 | 2004-04-20 | Method of producing and storing products made of fruits and/or berries |
| EP04748554A EP1662910B1 (en) | 2003-09-17 | 2004-07-16 | Method for manufacture and storage of fruit and/or berry products |
| PCT/LV2004/000006 WO2005025338A1 (en) | 2003-09-17 | 2004-07-16 | Method for manufacture and storage of fruit and/or berry products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1662910T3 true PL1662910T3 (pl) | 2009-10-30 |
Family
ID=34315822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04748554T PL1662910T3 (pl) | 2003-09-17 | 2004-07-16 | Sposób wytwarzania i przechowywania owoców oraz/albo produktów z jagód |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1662910B1 (pl) |
| AT (1) | ATE430491T1 (pl) |
| DE (1) | DE602004021006D1 (pl) |
| LV (1) | LV13178B (pl) |
| PL (1) | PL1662910T3 (pl) |
| WO (1) | WO2005025338A1 (pl) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2440304A (en) * | 2006-07-26 | 2008-01-30 | Andre Al Chreiki | Honey composition based on the golden ratio |
| RU2378886C1 (ru) * | 2008-08-14 | 2010-01-20 | Юлия Валерьевна Данильчук | Мед натуральный с черникой или голубикой |
| RU2378885C1 (ru) * | 2008-08-14 | 2010-01-20 | Юлия Валерьевна Данильчук | Мед натуральный с клюквой или брусникой |
| CN102028018A (zh) * | 2010-11-16 | 2011-04-27 | 浙江大学 | 基于超压技术的杨梅保鲜工艺 |
| PL2564707T3 (pl) * | 2011-08-31 | 2014-09-30 | Eduards Kravecs | Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód |
| CN104273614B (zh) * | 2014-10-15 | 2016-07-06 | 福建农林大学 | 一种非热加工处理杨梅汁的方法 |
| US20160128373A1 (en) * | 2014-11-11 | 2016-05-12 | Pressed Juicery, LLC | Apparatus and processes for extracting and distributing ready to drink beverages |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
| JPS5799156A (en) * | 1980-12-06 | 1982-06-19 | Yoko Kuboya | Sherbet from 100% vegetable or fruit juice |
| NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
| US5756141A (en) * | 1996-03-20 | 1998-05-26 | Chen; Chin Shu | Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product |
| US6004508A (en) * | 1997-08-01 | 1999-12-21 | The Coca-Cola Company | Method and apparatus for super critical treatment of liquids |
| AU2486799A (en) * | 1998-01-30 | 1999-08-16 | Flow International Corporation | Method for ultra high pressure inactivation of microorganisms in juice products |
| US20020136803A1 (en) * | 2000-10-02 | 2002-09-26 | Stefandl Roland F. | Novel freezer-adapted beverages and food products |
-
2004
- 2004-04-20 LV LVP-04-46A patent/LV13178B/lv unknown
- 2004-07-16 AT AT04748554T patent/ATE430491T1/de not_active IP Right Cessation
- 2004-07-16 WO PCT/LV2004/000006 patent/WO2005025338A1/en not_active Ceased
- 2004-07-16 PL PL04748554T patent/PL1662910T3/pl unknown
- 2004-07-16 EP EP04748554A patent/EP1662910B1/en not_active Expired - Lifetime
- 2004-07-16 DE DE602004021006T patent/DE602004021006D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005025338A1 (en) | 2005-03-24 |
| EP1662910A1 (en) | 2006-06-07 |
| LV13178B (en) | 2004-10-20 |
| DE602004021006D1 (de) | 2009-06-18 |
| ATE430491T1 (de) | 2009-05-15 |
| EP1662910B1 (en) | 2009-05-06 |
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