ATE430491T1 - Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten - Google Patents
Verfahren zur herstellung und lagerung von frucht und/oder beerenproduktenInfo
- Publication number
- ATE430491T1 ATE430491T1 AT04748554T AT04748554T ATE430491T1 AT E430491 T1 ATE430491 T1 AT E430491T1 AT 04748554 T AT04748554 T AT 04748554T AT 04748554 T AT04748554 T AT 04748554T AT E430491 T1 ATE430491 T1 AT E430491T1
- Authority
- AT
- Austria
- Prior art keywords
- fruit
- berry
- juice
- honey
- storing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 235000013399 edible fruits Nutrition 0.000 abstract 6
- 235000021028 berry Nutrition 0.000 abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 4
- 235000012907 honey Nutrition 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 244000307700 Fragaria vesca Species 0.000 abstract 2
- 240000000851 Vaccinium corymbosum Species 0.000 abstract 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 abstract 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 abstract 2
- 235000021014 blueberries Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000016970 Fragaria moschata Nutrition 0.000 abstract 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 235000014828 Fragaria vesca ssp. americana Nutrition 0.000 abstract 1
- 235000012660 Fragaria virginiana Nutrition 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 240000001890 Ribes hudsonianum Species 0.000 abstract 1
- 235000016954 Ribes hudsonianum Nutrition 0.000 abstract 1
- 235000001466 Ribes nigrum Nutrition 0.000 abstract 1
- 235000016911 Ribes sativum Nutrition 0.000 abstract 1
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 1
- 244000281209 Ribes triste Species 0.000 abstract 1
- 235000016897 Ribes triste Nutrition 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 abstract 1
- 235000011034 Rubus glaucus Nutrition 0.000 abstract 1
- 235000009122 Rubus idaeus Nutrition 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 abstract 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 abstract 1
- 235000004634 cranberry Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LV030103 | 2003-09-17 | ||
| LVP-04-46A LV13178B (en) | 2003-09-17 | 2004-04-20 | Method of producing and storing products made of fruits and/or berries |
| PCT/LV2004/000006 WO2005025338A1 (en) | 2003-09-17 | 2004-07-16 | Method for manufacture and storage of fruit and/or berry products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE430491T1 true ATE430491T1 (de) | 2009-05-15 |
Family
ID=34315822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04748554T ATE430491T1 (de) | 2003-09-17 | 2004-07-16 | Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1662910B1 (de) |
| AT (1) | ATE430491T1 (de) |
| DE (1) | DE602004021006D1 (de) |
| LV (1) | LV13178B (de) |
| PL (1) | PL1662910T3 (de) |
| WO (1) | WO2005025338A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2440304A (en) * | 2006-07-26 | 2008-01-30 | Andre Al Chreiki | Honey composition based on the golden ratio |
| RU2378886C1 (ru) * | 2008-08-14 | 2010-01-20 | Юлия Валерьевна Данильчук | Мед натуральный с черникой или голубикой |
| RU2378885C1 (ru) * | 2008-08-14 | 2010-01-20 | Юлия Валерьевна Данильчук | Мед натуральный с клюквой или брусникой |
| CN102028018A (zh) * | 2010-11-16 | 2011-04-27 | 浙江大学 | 基于超压技术的杨梅保鲜工艺 |
| PL2564707T3 (pl) * | 2011-08-31 | 2014-09-30 | Eduards Kravecs | Sposób wytwarzania i przechowywania produktów z owoców i/lub jagód |
| CN104273614B (zh) * | 2014-10-15 | 2016-07-06 | 福建农林大学 | 一种非热加工处理杨梅汁的方法 |
| US20160128373A1 (en) * | 2014-11-11 | 2016-05-12 | Pressed Juicery, LLC | Apparatus and processes for extracting and distributing ready to drink beverages |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
| JPS5799156A (en) * | 1980-12-06 | 1982-06-19 | Yoko Kuboya | Sherbet from 100% vegetable or fruit juice |
| NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
| US5756141A (en) * | 1996-03-20 | 1998-05-26 | Chen; Chin Shu | Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product |
| US6004508A (en) * | 1997-08-01 | 1999-12-21 | The Coca-Cola Company | Method and apparatus for super critical treatment of liquids |
| AU2486799A (en) * | 1998-01-30 | 1999-08-16 | Flow International Corporation | Method for ultra high pressure inactivation of microorganisms in juice products |
| US20020136803A1 (en) * | 2000-10-02 | 2002-09-26 | Stefandl Roland F. | Novel freezer-adapted beverages and food products |
-
2004
- 2004-04-20 LV LVP-04-46A patent/LV13178B/lv unknown
- 2004-07-16 AT AT04748554T patent/ATE430491T1/de not_active IP Right Cessation
- 2004-07-16 WO PCT/LV2004/000006 patent/WO2005025338A1/en not_active Ceased
- 2004-07-16 PL PL04748554T patent/PL1662910T3/pl unknown
- 2004-07-16 EP EP04748554A patent/EP1662910B1/de not_active Expired - Lifetime
- 2004-07-16 DE DE602004021006T patent/DE602004021006D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005025338A1 (en) | 2005-03-24 |
| EP1662910A1 (de) | 2006-06-07 |
| LV13178B (en) | 2004-10-20 |
| DE602004021006D1 (de) | 2009-06-18 |
| PL1662910T3 (pl) | 2009-10-30 |
| EP1662910B1 (de) | 2009-05-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE602005012131D1 (de) | Verfahren zur herstellung eines monofilamentähnlichen produkts | |
| DE602004008892D1 (de) | Verfahren zur herstellung von blütenmaterial enthaltenden konditorwaren | |
| ATE430491T1 (de) | Verfahren zur herstellung und lagerung von frucht und/oder beerenprodukten | |
| MXPA05007913A (es) | Uso de constituyentes expandidos y manufactura de productos de los mismos. | |
| ATE417509T1 (de) | Beschichtetes nahrungsmittel, zusammensetzung, verfahren und vorrichtung zur herstellung davon | |
| ATE248519T1 (de) | Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeit | |
| WO2008012424A3 (fr) | Produit alimentaire gélifié et procédé de fabrication d'un tel produit | |
| RU2002126625A (ru) | Способ производства формованных изделий в коллагеновом покрытии | |
| Venkatachalam et al. | Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage | |
| DE602006003031D1 (de) | Verfahren zur Herstellung von Nahrungsmittelprodukten und Getränken mit erhötem GABA Gehalt; Nahrungsmittelprodukte und Getränke erhöhten GABA Gehalt enthaltend | |
| CN112026321A (zh) | 一种包含聚乳酸的复合保鲜膜及其制备方法 | |
| DE602004012307D1 (de) | Verfahren zur herstellung einer tiefgefrorenen fischmasse | |
| TW200634072A (en) | The molding products of ethylene-tetrafluoroethylene copolymer and the manufacturing method thereof | |
| Caro et al. | Evaluation of the conservation of pineapple “honey gold” minimally processed through the application of edible coatings based on aloe vera-cassava starch | |
| ATE499410T1 (de) | Verfahren zur herstellung von polyolefinformkörpern, die ein ethylen- vinylalkohol-copolymer enthalten | |
| CN102650631A (zh) | 一种浆果制品的货架期预测方法 | |
| ATE152752T1 (de) | Verfahren zur herstellung von polymermischungen, die poly(ethylene 2,6- | |
| DE50207864D1 (de) | Verfahren zur kontinuierlichen herstellung von mischungen mit hoher diversität | |
| RU2405315C1 (ru) | Способ переработки некондиционного хлеба | |
| ATE319330T1 (de) | Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung | |
| JP5859656B2 (ja) | フルーツ及び／又はベリー製品の製造及び保存方法 | |
| Peretto et al. | Changes in qualitative traits of blueberry and blackberry in relation to storage temperature and film type | |
| ATE484488T1 (de) | Vorläufermaterial für bi-basierte oxidsupraleiter und verfahren zur herstellung eines derartigen materials | |
| WO2005065464A3 (de) | Im inneren mit mindestens einer substanz präparierte gemüseprodukte sowie verfahren zu deren herstellung | |
| RU2303917C1 (ru) | Способ приготовления рыбоовощных пресервов в маринаде |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |