ATE319330T1 - Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung - Google Patents

Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung

Info

Publication number
ATE319330T1
ATE319330T1 AT02792103T AT02792103T ATE319330T1 AT E319330 T1 ATE319330 T1 AT E319330T1 AT 02792103 T AT02792103 T AT 02792103T AT 02792103 T AT02792103 T AT 02792103T AT E319330 T1 ATE319330 T1 AT E319330T1
Authority
AT
Austria
Prior art keywords
food products
cysteine
methionine
cys
meth
Prior art date
Application number
AT02792103T
Other languages
English (en)
Inventor
Petra Verhoef
Der Meer Roelof Van
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE319330T1 publication Critical patent/ATE319330T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/30Addition of substances other than those covered by A23L15/20 – A23L15/25
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/06Antiasthmatics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/06Antimigraine agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/08Antiepileptics; Anticonvulsants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00Drugs for disorders of the nervous system
    • A61P25/24Antidepressants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Microbiology (AREA)
  • Pain & Pain Management (AREA)
  • Neurosurgery (AREA)
  • Pulmonology (AREA)
  • Cardiology (AREA)
  • Psychiatry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT02792103T 2001-12-21 2002-12-20 Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung ATE319330T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01205069 2001-12-21

Publications (1)

Publication Number Publication Date
ATE319330T1 true ATE319330T1 (de) 2006-03-15

Family

ID=8181502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02792103T ATE319330T1 (de) 2001-12-21 2002-12-20 Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung

Country Status (14)

Country Link
US (1) US20040265358A1 (de)
EP (1) EP1455602B1 (de)
JP (1) JP4317023B2 (de)
KR (1) KR20040077682A (de)
CN (1) CN1317979C (de)
AT (1) ATE319330T1 (de)
AU (1) AU2002358347B2 (de)
BR (1) BR0215274A (de)
DE (1) DE60209793T2 (de)
ES (1) ES2260500T3 (de)
PL (1) PL205028B1 (de)
RO (1) RO122116B1 (de)
RU (1) RU2305417C2 (de)
WO (1) WO2003055335A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI122914B (fi) * 2005-04-01 2012-08-31 Biohit Oyj Elintarvikekoostumus asetaldehydin sitomiseksi suussa ja ruoansulatuskanavassa ja menetelmä koostumuksen valmistamiseksi
ATE548462T1 (de) 2006-11-02 2012-03-15 Dsm Ip Assets Bv Verwendung von lysozymhydrolysaten enthaltend tryptophan
WO2012023578A1 (ja) * 2010-08-19 2012-02-23 株式会社明治 乳酸菌および/またはビフィズス菌の生残性向上剤
JP7305361B2 (ja) * 2019-01-31 2023-07-10 株式会社ヤクルト本社 還元型グルタチオン含有乳酸菌培養物の製造法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56110617A (en) * 1980-02-08 1981-09-01 Ajinomoto Co Inc Nutrient composition for young child
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
AU8033487A (en) * 1986-09-10 1988-04-07 Dudrick Medical Research Fund I. Ltd. Method and substrate composition for treating atherosclerosis
JP2990686B2 (ja) * 1994-11-17 1999-12-13 田辺製薬株式会社 水溶性ビタミンb類配合総合輸液
IL117505A (en) * 1996-03-15 1999-09-22 Niva Shapira Enriched dairy products
US5993866A (en) * 1997-09-12 1999-11-30 Shapira; Niva Process of making food products having reduced methionine ratios
AU771754B2 (en) * 1999-06-29 2004-04-01 New Zealand Milk Institute Limited, The Prophylactic dietary supplement based on milk

Also Published As

Publication number Publication date
CN1317979C (zh) 2007-05-30
RU2004122399A (ru) 2005-03-27
DE60209793T2 (de) 2006-11-30
WO2003055335A1 (en) 2003-07-10
DE60209793D1 (de) 2006-05-04
ES2260500T3 (es) 2006-11-01
AU2002358347A1 (en) 2003-07-15
RO122116B1 (ro) 2009-01-30
AU2002358347B2 (en) 2007-09-06
EP1455602A1 (de) 2004-09-15
PL370830A1 (en) 2005-05-30
JP2005512584A (ja) 2005-05-12
KR20040077682A (ko) 2004-09-06
PL205028B1 (pl) 2010-03-31
CN1612698A (zh) 2005-05-04
US20040265358A1 (en) 2004-12-30
EP1455602B1 (de) 2006-03-08
BR0215274A (pt) 2005-05-10
JP4317023B2 (ja) 2009-08-19
RU2305417C2 (ru) 2007-09-10

Similar Documents

Publication Publication Date Title
ATE452870T1 (de) (meth)acrylsaeurekristall und verfahren zur herstellung und aufreinigung von waessriger (meth)acrylsaeure
PT1411960E (pt) Produto alimentar enriquecido a base de farelo de arroz para promocao da saude cardiovascular
BRPI0508804A (pt) extrudado de proteìna, ingrediente alimentìcio funcional e produtos alimentìcios proteináceos
EP1784388B8 (de) Biphenyloxyessigsäure - derivate zur behandlung von atemwegserkränkungen
CA2331395A1 (en) Fatty acid analogues for the treatment of diabetes
MY142029A (en) Phenoxyacetic acid derivatives
TW200420232A (en) Method for reducing acrylamide formation in thermally processed foods
DE69703371D1 (de) Nährungszusammensetzung aus dem Maisquellwasser und Verfahren zu deren Herstellung
WO2007051725A3 (en) Microorganism and process for the preparation of l-methionine
CA2438870A1 (en) Novel inhibitors of formation of advanced glycation endproducts (ages)
ATE323480T1 (de) Zusammensetzungen, enthaltend pinolensäure sowie deren verwendung zur gesundheitserhaltung
ATE406884T1 (de) Zusammensetzungen mit pantothensäure oder derivaten davon und ihre verwendung zur stimulierung des appetits
ATE186295T1 (de) Kreatin-pyruvate und verfahren zu deren herstellung
ATE369045T1 (de) Lagerstabiles nahrungsmittelprodukt enthaltend molkenprotein, verfahren zu seiner herstellung und verwendung
DK1411889T3 (da) Creme til behandling af hud, som er skadet af solen
ATE319330T1 (de) Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung
BRPI0507559A (pt) tratamento de efluente
BR0107967A (pt) Solução de composto de amÈnio quaternário concentrada e processo para evitar a proliferação de microorganismo em um produto alimentìcio
BR0313576A (pt) Processo industrial para obter polpa e concentrado de tomate, método para controlar a viscosidade e a concentração de licopeno de produtos de tomate, composição de polpa de tomate e uso de dita composição
HUP0202613A2 (hu) Növények megváltoztatott aminosav-tartalommal és eljárás előállításukra
ATE383332T1 (de) Alpha-ketoglutarate von wirkstoffen und deren zusammensetzungen
BR0313128A (pt) Partìcula de ácido lático cristalino encapsulado, processo para a preparação de carne moìda, carne moìda, processo para o amarelamento por ácido de balas, balas amareladas por ácido, uso de partìculas de ácido lático cristalino encapsulado, e, produto de panificação
DE50310932D1 (de) Sporopollenin enthaltende lösliche zusammensetzung und verwendung
HUP0301559A2 (hu) D-pantoténsavat és/vagy annak sóit tartalmazó önthető táplálék- adalékanyagok, és eljárás azok előállítására
ATE281082T1 (de) Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties