RU2014111259A - Способ производства и хранения фруктового и/или ягодного продукта - Google Patents
Способ производства и хранения фруктового и/или ягодного продукта Download PDFInfo
- Publication number
- RU2014111259A RU2014111259A RU2014111259/13A RU2014111259A RU2014111259A RU 2014111259 A RU2014111259 A RU 2014111259A RU 2014111259/13 A RU2014111259/13 A RU 2014111259/13A RU 2014111259 A RU2014111259 A RU 2014111259A RU 2014111259 A RU2014111259 A RU 2014111259A
- Authority
- RU
- Russia
- Prior art keywords
- fruit
- honey
- berry
- product
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
1. Способ производства и хранения фруктового и/или ягодного продукта, включающий смешивание фруктового и/или ягодного сока с медом и хранение этого продукта при температуре ниже -10°C,отличающийся тем, что фруктовый и/или ягодный сок и мед подают для смешивания при соотношениях, вес.%:и полученный продукт хранят при температуре от -10°C до -18°C.2. Способ по п. 1, отличающийся тем, что фруктовый и/или ягодный сок и мед подают для смешивания при соотношениях, вес.%:
Claims (2)
1. Способ производства и хранения фруктового и/или ягодного продукта, включающий смешивание фруктового и/или ягодного сока с медом и хранение этого продукта при температуре ниже -10°C,
отличающийся тем, что фруктовый и/или ягодный сок и мед подают для смешивания при соотношениях, вес.%:
и полученный продукт хранят при температуре от -10°C до -18°C.
2. Способ по п. 1, отличающийся тем, что фруктовый и/или ягодный сок и мед подают для смешивания при соотношениях, вес.%:
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11179542.3 | 2011-08-31 | ||
| EP11179542.3A EP2564707B1 (en) | 2011-08-31 | 2011-08-31 | Method for manufacture and storage of fruit and/or berry products |
| PCT/LV2012/000014 WO2013032314A1 (en) | 2011-08-31 | 2012-08-17 | Method for manufacture and storage of fruit and/or berry products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014111259A true RU2014111259A (ru) | 2015-10-27 |
| RU2602293C2 RU2602293C2 (ru) | 2016-11-20 |
Family
ID=44741220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014111259/13A RU2602293C2 (ru) | 2011-08-31 | 2012-08-17 | Способ производства и хранения фруктового и/или ягодного продукта |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US9289009B2 (ru) |
| EP (1) | EP2564707B1 (ru) |
| JP (1) | JP5859656B2 (ru) |
| CN (1) | CN103796519B (ru) |
| ES (1) | ES2483797T3 (ru) |
| HK (1) | HK1197859A1 (ru) |
| PL (1) | PL2564707T3 (ru) |
| RU (1) | RU2602293C2 (ru) |
| WO (1) | WO2013032314A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114617243A (zh) * | 2019-01-16 | 2022-06-14 | 中宁县吉鼎生物科技开发有限公司 | 一种冰蜜及其加工方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2482202A (en) * | 1943-04-10 | 1949-09-20 | Harry A Noyes | Freezing comestibles with compatible solutions |
| JPH03259069A (ja) * | 1990-03-07 | 1991-11-19 | Morinaga & Co Ltd | 新鮮な風味をした果肉飲料の製造法 |
| NZ235972A (en) * | 1990-11-06 | 1995-04-27 | Amaranathan Balasingham | Fruit product by soft pulping after skin removal |
| CN1168769A (zh) * | 1996-06-19 | 1997-12-31 | 任航 | 拟真冰果制作工艺 |
| US6576286B1 (en) * | 1999-04-23 | 2003-06-10 | E Excel International | Cactus fruit drinks and food products |
| LV13178B (en) | 2003-09-17 | 2004-10-20 | Eduards Kravecs | Method of producing and storing products made of fruits and/or berries |
| FR2894774B1 (fr) * | 2005-12-21 | 2012-05-04 | Gervais Danone Sa | Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu |
| CN101077208A (zh) * | 2007-06-25 | 2007-11-28 | 吴江市方霞企业信息咨询有限公司 | 水果浓缩多味饮料 |
| JP6192150B2 (ja) * | 2009-10-05 | 2017-09-06 | 株式会社アセラ | 食品固形物の製造方法、及びこの食品固形物を添加する食品の製造方法 |
| CN101803671A (zh) * | 2010-04-20 | 2010-08-18 | 武汉东方永泰饮品有限公司 | 一种新鲜果蔬和果蔬浓汁的混合冷冻食品及其加工方法 |
-
2011
- 2011-08-31 PL PL11179542T patent/PL2564707T3/pl unknown
- 2011-08-31 EP EP11179542.3A patent/EP2564707B1/en not_active Not-in-force
- 2011-08-31 ES ES11179542.3T patent/ES2483797T3/es active Active
-
2012
- 2012-08-17 WO PCT/LV2012/000014 patent/WO2013032314A1/en active Application Filing
- 2012-08-17 US US14/241,885 patent/US9289009B2/en not_active Expired - Fee Related
- 2012-08-17 CN CN201280042138.7A patent/CN103796519B/zh not_active Expired - Fee Related
- 2012-08-17 RU RU2014111259/13A patent/RU2602293C2/ru not_active IP Right Cessation
- 2012-08-17 JP JP2014528315A patent/JP5859656B2/ja not_active Expired - Fee Related
-
2014
- 2014-11-13 HK HK14111493.3A patent/HK1197859A1/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP2564707A1 (en) | 2013-03-06 |
| US9289009B2 (en) | 2016-03-22 |
| CN103796519A (zh) | 2014-05-14 |
| CN103796519B (zh) | 2015-12-09 |
| ES2483797T3 (es) | 2014-08-07 |
| PL2564707T3 (pl) | 2014-09-30 |
| JP2014525263A (ja) | 2014-09-29 |
| RU2602293C2 (ru) | 2016-11-20 |
| JP5859656B2 (ja) | 2016-02-10 |
| US20140227423A1 (en) | 2014-08-14 |
| EP2564707B1 (en) | 2014-04-30 |
| HK1197859A1 (zh) | 2015-02-27 |
| WO2013032314A1 (en) | 2013-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180818 |