FR2914149B1 - Procede de fabrication d'un produit alimentaire a partir d'une composition glacee - Google Patents

Procede de fabrication d'un produit alimentaire a partir d'une composition glacee

Info

Publication number
FR2914149B1
FR2914149B1 FR0702390A FR0702390A FR2914149B1 FR 2914149 B1 FR2914149 B1 FR 2914149B1 FR 0702390 A FR0702390 A FR 0702390A FR 0702390 A FR0702390 A FR 0702390A FR 2914149 B1 FR2914149 B1 FR 2914149B1
Authority
FR
France
Prior art keywords
ice
food product
mixed composition
manufacturing food
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0702390A
Other languages
English (en)
Other versions
FR2914149A1 (fr
Inventor
Jean Luc Rabault
Jean-Marc Philippe
Benedicte Flat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to FR0702390A priority Critical patent/FR2914149B1/fr
Publication of FR2914149A1 publication Critical patent/FR2914149A1/fr
Application granted granted Critical
Publication of FR2914149B1 publication Critical patent/FR2914149B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FR0702390A 2007-04-02 2007-04-02 Procede de fabrication d'un produit alimentaire a partir d'une composition glacee Expired - Fee Related FR2914149B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0702390A FR2914149B1 (fr) 2007-04-02 2007-04-02 Procede de fabrication d'un produit alimentaire a partir d'une composition glacee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0702390A FR2914149B1 (fr) 2007-04-02 2007-04-02 Procede de fabrication d'un produit alimentaire a partir d'une composition glacee

Publications (2)

Publication Number Publication Date
FR2914149A1 FR2914149A1 (fr) 2008-10-03
FR2914149B1 true FR2914149B1 (fr) 2009-11-20

Family

ID=38694839

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0702390A Expired - Fee Related FR2914149B1 (fr) 2007-04-02 2007-04-02 Procede de fabrication d'un produit alimentaire a partir d'une composition glacee

Country Status (1)

Country Link
FR (1) FR2914149B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103283926A (zh) * 2013-04-23 2013-09-11 张冬娟 一种木瓜榴莲发酵奶昔及其制备方法
ITUB20152042A1 (it) * 2015-07-08 2017-01-08 Mgm Ice Fruits Srl Procedimento per la preparazione di un prodotto alimentare gelato

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4861255A (en) * 1987-08-27 1989-08-29 Ney Robert J Mixing orifice extruder
CH696479A5 (de) * 1996-04-02 2007-07-13 Pacotrade Ag Gerät zum Herstellen von Lebensmittel in mousseartiger Konsistenz.
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20070042090A1 (en) * 2005-08-17 2007-02-22 Birds Eye Foods Frozen smoothie kit and method
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits

Also Published As

Publication number Publication date
FR2914149A1 (fr) 2008-10-03

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20131231