MX2007007435A - Confiteria aireada congelada. - Google Patents

Confiteria aireada congelada.

Info

Publication number
MX2007007435A
MX2007007435A MX2007007435A MX2007007435A MX2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A
Authority
MX
Mexico
Prior art keywords
triglycerides
weight
fatty acids
frozen aerated
fat component
Prior art date
Application number
MX2007007435A
Other languages
English (en)
Inventor
Jeffrey Underdown
Kevin Michael Dilley
Julia Greenacre
Kevin Warren Smith
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007007435A publication Critical patent/MX2007007435A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Confiteria aireada congelada la cual tiene un exceso de por lo menos 40% y un componente de grasa en una cantidad de 2 a 20% (en peso de la confiteria aireada congelada), el componente de grasa el cual comprende trigliceridos de acidos grasos en donde no mas de 55% (en peso de los acidos grasos) de los acidos grasos en los trigliceridos son saturados, menos de 8% (en peso de los trigliceridos) de los trigliceridos son los trigliceridos SSS de cadena larga, caracterizada porque la proporcion del porcentaje de grasa que es solida en 5 degree C al porcentaje de los acidos grasos en los trigliceridos que son saturados (en peso de los acidos grasos) es mayor a 1 y en que el componente de grasa comprende mas de 60% (en peso) de grasa de cocoa o aceite de nuez de manteca de karite.
MX2007007435A 2004-12-23 2005-12-19 Confiteria aireada congelada. MX2007007435A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04258092 2004-12-23
PCT/EP2005/014241 WO2006066979A1 (en) 2004-12-23 2005-12-19 Frozen aerated confections

Publications (1)

Publication Number Publication Date
MX2007007435A true MX2007007435A (es) 2007-07-12

Family

ID=34930966

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007007435A MX2007007435A (es) 2004-12-23 2005-12-19 Confiteria aireada congelada.

Country Status (11)

Country Link
US (1) US8906443B2 (es)
EP (1) EP1827124B1 (es)
CN (1) CN101083913B (es)
AU (1) AU2005318293C1 (es)
BR (1) BRPI0517130B1 (es)
CA (1) CA2589361C (es)
ES (1) ES2428506T3 (es)
IL (1) IL183257A (es)
MX (1) MX2007007435A (es)
WO (1) WO2006066979A1 (es)
ZA (1) ZA200705400B (es)

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AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
PT1986506T (pt) * 2006-01-30 2017-06-02 Sime Darby Malaysia Berhad Resumo
EP1894471A1 (en) * 2006-08-28 2008-03-05 Unimills B.V. Aerated food product comprising a specific fat blend, and method for the manufacture of such product
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
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US10925295B2 (en) * 2015-03-23 2021-02-23 Societe Des Produits Nestle S.A. Aerated confectionery material
US10184964B2 (en) 2016-03-21 2019-01-22 International Business Machines Corporation Automatic measurement and notification of electrical level using smartphone sensors
CN110392530B (zh) * 2017-03-15 2022-12-27 日清奥利友集团株式会社 冷冻点心用混合物及使用其的冷冻点心
EP3975739A1 (en) * 2019-05-27 2022-04-06 FrieslandCampina Nederland B.V. Frozen aerated confection comprising a milk fat fraction

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Also Published As

Publication number Publication date
CA2589361C (en) 2013-03-26
AU2005318293A1 (en) 2006-06-29
AU2005318293C1 (en) 2010-08-12
IL183257A (en) 2011-08-31
CN101083913A (zh) 2007-12-05
US8906443B2 (en) 2014-12-09
EP1827124B1 (en) 2013-08-07
CN101083913B (zh) 2010-12-22
CA2589361A1 (en) 2006-06-29
EP1827124A1 (en) 2007-09-05
BRPI0517130B1 (pt) 2015-08-18
BRPI0517130A (pt) 2008-09-30
ZA200705400B (en) 2008-09-25
ES2428506T3 (es) 2013-11-08
AU2005318293B2 (en) 2009-06-11
IL183257A0 (en) 2008-04-13
WO2006066979A1 (en) 2006-06-29
US20080206425A1 (en) 2008-08-28

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