BRPI0517130A - confeito aerado congelado - Google Patents

confeito aerado congelado

Info

Publication number
BRPI0517130A
BRPI0517130A BRPI0517130-0A BRPI0517130A BRPI0517130A BR PI0517130 A BRPI0517130 A BR PI0517130A BR PI0517130 A BRPI0517130 A BR PI0517130A BR PI0517130 A BRPI0517130 A BR PI0517130A
Authority
BR
Brazil
Prior art keywords
triglycerides
weight
fatty acids
frozen aerated
fat component
Prior art date
Application number
BRPI0517130-0A
Other languages
English (en)
Inventor
Kevin Michael Dilley
Julia Greenacre
Kevin Warren Smith
Jeffrey Underdown
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0517130A publication Critical patent/BRPI0517130A/pt
Publication of BRPI0517130B1 publication Critical patent/BRPI0517130B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

CONFEITO AERADO CONGELADO. A presente invenção refere-se a um confeito aerado congelado que possui um aumento de volume de pelo menos 40 % e um componente de gordura em uma quantidade de 2 a 20 % (em peso do confeito aerado congelado), em que dito componente de gordura compreende triglicerídeos de ácidos graxos em que não mais que 55 % (em peso de ácidos graxos) dos ácidos graxos nos triglicerideos são saturados, menos que 8 % (em peso de triglicerideos) dos triglicerídeos são triglicerideos SSS de cadeia longa; caracterizado pela proporção da porcentagem de gordura que é sólida a 50 O para a porcentagem de ácidos graxos nos triglicerídeos que são saturados (em peso de ácidos graxos) ser maior que 1 e em que o componente de gordura compreende no máximo 60 % (em peso) de manteiga de cacau e óleo de karité.
BRPI0517130-0A 2004-12-23 2005-12-19 Confeito aerado congelado BRPI0517130B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US04258092.8 2004-12-23
EP04258092 2004-12-23
PCT/EP2005/014241 WO2006066979A1 (en) 2004-12-23 2005-12-19 Frozen aerated confections

Publications (2)

Publication Number Publication Date
BRPI0517130A true BRPI0517130A (pt) 2008-09-30
BRPI0517130B1 BRPI0517130B1 (pt) 2015-08-18

Family

ID=34930966

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0517130-0A BRPI0517130B1 (pt) 2004-12-23 2005-12-19 Confeito aerado congelado

Country Status (11)

Country Link
US (1) US8906443B2 (pt)
EP (1) EP1827124B1 (pt)
CN (1) CN101083913B (pt)
AU (1) AU2005318293C1 (pt)
BR (1) BRPI0517130B1 (pt)
CA (1) CA2589361C (pt)
ES (1) ES2428506T3 (pt)
IL (1) IL183257A (pt)
MX (1) MX2007007435A (pt)
WO (1) WO2006066979A1 (pt)
ZA (1) ZA200705400B (pt)

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BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
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Also Published As

Publication number Publication date
EP1827124B1 (en) 2013-08-07
AU2005318293A1 (en) 2006-06-29
US8906443B2 (en) 2014-12-09
US20080206425A1 (en) 2008-08-28
ZA200705400B (en) 2008-09-25
CN101083913B (zh) 2010-12-22
CA2589361A1 (en) 2006-06-29
IL183257A (en) 2011-08-31
CN101083913A (zh) 2007-12-05
AU2005318293C1 (en) 2010-08-12
MX2007007435A (es) 2007-07-12
EP1827124A1 (en) 2007-09-05
CA2589361C (en) 2013-03-26
BRPI0517130B1 (pt) 2015-08-18
WO2006066979A1 (en) 2006-06-29
AU2005318293B2 (en) 2009-06-11
ES2428506T3 (es) 2013-11-08
IL183257A0 (en) 2008-04-13

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Legal Events

Date Code Title Description
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/12/2005, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved