BRPI0801837A2 - composiÇço comestÍvel para uso como uma barreira para umidade ou estrutura resistente a umidade, e, produto alimentÍcio - Google Patents

composiÇço comestÍvel para uso como uma barreira para umidade ou estrutura resistente a umidade, e, produto alimentÍcio

Info

Publication number
BRPI0801837A2
BRPI0801837A2 BRPI0801837-5A BRPI0801837A BRPI0801837A2 BR PI0801837 A2 BRPI0801837 A2 BR PI0801837A2 BR PI0801837 A BRPI0801837 A BR PI0801837A BR PI0801837 A2 BRPI0801837 A2 BR PI0801837A2
Authority
BR
Brazil
Prior art keywords
weight
content
composition
component
food product
Prior art date
Application number
BRPI0801837-5A
Other languages
English (en)
Inventor
Jochen K Pfeifer
Alexander Haesselbarth
Andreas Degenhardt
Jozef C Hennen
Michael Schulz
Olaf C Kortum
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0801837A2 publication Critical patent/BRPI0801837A2/pt
Publication of BRPI0801837B1 publication Critical patent/BRPI0801837B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

COMPOSIÇçO COMESTÍVEL PARA USO COMO UMA BARREIRA PARA UMIDADE OU ESTRUTURA RESISTENTE A UMIDADE, E, PRODUTO ALIMENTÍCIO É apresentada uma composição comestível composta, com base no peso total da composição, de a)O a 50% em peso de um ingrediente de laticínio tendo um baixo teor de minerais em termos de um teor de cinzas de 5,5% em peso ou menos, b)O a 25% em peso de um componente de cacau tendo um baixo teor de minerais em termos de um teor de cinzas de 4,5% em peso ou menos, c)O a 2% em peso de um emulsificante escolhido da lista que consiste de ésteres de ácido acético de mono e diglicerídeos de ácidos graxos, ésteres de ácido lático de mono e diglicerideos de ácidos graxos, ésteres de ácido cítrico de mono e diglicerideos de ácidos graxos, e poliglicerol poliricinoleato. d) um componente graxo, e) O a 60% em peso, pelo menos de um açúcar e/ou poliol, do qual a solução saturada tem uma atividade de água pelo menos de 0,84; onde (i) o teor total de gordura da composição é de 25 a 60% em peso e (ii) o teor do componente b) é pelo menos 2% em peso ou o teor do componente c) é pelo menos 0,3% em peso, se o teor do componente a) é menor do que 5%. Alem disso, é apresentado um produto alimentício composto da composição mencionada anteriormente. Em tal produto alimentício, a composição pode estar presente na forma de uma estrutura, como uma camada que separa pelo menos dois outros componentes, estando colocada entre, e em contato com os referidos pelo menos dois componentes.
BRPI0801837-5A 2007-05-16 2008-05-15 A composition for use as a barrier for moisture or structure resistant to moisture, and food product BRPI0801837B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07009834.8 2007-05-16
EP07009834.8A EP1992232B1 (en) 2007-05-16 2007-05-16 Edible composition as moisture barrier and moisture resistant structure

Publications (2)

Publication Number Publication Date
BRPI0801837A2 true BRPI0801837A2 (pt) 2009-01-13
BRPI0801837B1 BRPI0801837B1 (pt) 2017-06-13

Family

ID=38468950

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0801837-5A BRPI0801837B1 (pt) 2007-05-16 2008-05-15 A composition for use as a barrier for moisture or structure resistant to moisture, and food product

Country Status (11)

Country Link
US (1) US20080311279A1 (pt)
EP (2) EP2873330B1 (pt)
JP (1) JP5358123B2 (pt)
AU (1) AU2008202155B2 (pt)
BR (1) BRPI0801837B1 (pt)
CA (1) CA2631404C (pt)
MX (1) MX2008006334A (pt)
NO (1) NO20082235L (pt)
NZ (1) NZ568347A (pt)
PL (2) PL2873330T3 (pt)
RU (1) RU2485786C2 (pt)

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EP2215916B1 (en) * 2009-01-23 2012-07-11 Kraft Foods R & D, Inc. Method for treating a food using high pressure
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition
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WO2015103561A1 (en) * 2014-01-03 2015-07-09 Schinkel Elizabeth Rinaldi Method and apparatus for concentrating breast milk
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Also Published As

Publication number Publication date
EP1992232B1 (en) 2017-02-15
PL1992232T3 (pl) 2017-07-31
CA2631404C (en) 2015-07-14
RU2485786C2 (ru) 2013-06-27
JP2008283971A (ja) 2008-11-27
NO20082235L (no) 2008-11-17
RU2008119299A (ru) 2009-11-20
BRPI0801837B1 (pt) 2017-06-13
EP1992232A1 (en) 2008-11-19
AU2008202155B2 (en) 2014-05-08
CA2631404A1 (en) 2008-11-16
MX2008006334A (es) 2009-02-23
EP2873330A1 (en) 2015-05-20
PL2873330T3 (pl) 2017-08-31
US20080311279A1 (en) 2008-12-18
JP5358123B2 (ja) 2013-12-04
EP2873330B1 (en) 2017-03-15
AU2008202155A1 (en) 2008-12-04
NZ568347A (en) 2009-09-25

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B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B25G Requested change of headquarter approved