BR112018006062A2 - composição para revestimento de produto de confeitaria congelado e processo para fabricação da mesma - Google Patents
composição para revestimento de produto de confeitaria congelado e processo para fabricação da mesmaInfo
- Publication number
- BR112018006062A2 BR112018006062A2 BR112018006062A BR112018006062A BR112018006062A2 BR 112018006062 A2 BR112018006062 A2 BR 112018006062A2 BR 112018006062 A BR112018006062 A BR 112018006062A BR 112018006062 A BR112018006062 A BR 112018006062A BR 112018006062 A2 BR112018006062 A2 BR 112018006062A2
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- weight
- fatty acid
- frozen confectionery
- atoms
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 239000011248 coating agent Substances 0.000 title abstract 2
- 238000000576 coating method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000008199 coating composition Substances 0.000 abstract 2
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 150000004665 fatty acids Chemical group 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
a invenção refere-se a uma composição para revestimento de um produto de confeitaria congelado, a composição compreendendo, expresso em % em peso com base no peso total do revestimento, 30 a 80%, em peso, de gordura, que compreende uma blenda de gordura sólida e óleo líquido, e 20 a 70%, em peso, de sólidos isentos de gordura, em que a composição de revestimento compreende, menos do que 25%, em peso, de ácido graxo saturado, 10 a 60%, em peso, de preferência, 20 a 40% de ácido graxo monoinsaturado e menos do que 10%, de preferência, menos que 5% de ácido graxo poli-insaturado, e em que o ácido graxo saturado compreende entre 12 a 24 átomos de c e o ácido graxo insaturado contém 18 átomos de c ou mais de 18 átomos de c. a invenção se refere também a um processo para produzir esta composição e a um produto de confeitaria congela-do ao menos parcialmente revestido com a composição.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187783 | 2015-09-30 | ||
| EP15187783.4 | 2015-09-30 | ||
| PCT/EP2016/073375 WO2017055520A1 (en) | 2015-09-30 | 2016-09-29 | Composition for coating frozen confectionery and a process for manufacturing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018006062A2 true BR112018006062A2 (pt) | 2018-10-09 |
| BR112018006062B1 BR112018006062B1 (pt) | 2022-05-03 |
Family
ID=54251425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018006062-3A BR112018006062B1 (pt) | 2015-09-30 | 2016-09-29 | Produto de confeitaria congelado, composição para seu revestimento, e seus processos de produção |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20180271115A1 (pt) |
| EP (1) | EP3355713B2 (pt) |
| CN (1) | CN108135217A (pt) |
| AR (1) | AR106205A1 (pt) |
| AU (1) | AU2016329418B2 (pt) |
| BR (1) | BR112018006062B1 (pt) |
| CA (1) | CA3000288A1 (pt) |
| ES (1) | ES2755405T5 (pt) |
| MY (1) | MY188620A (pt) |
| RU (1) | RU2727729C1 (pt) |
| WO (1) | WO2017055520A1 (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180271115A1 (en) | 2015-09-30 | 2018-09-27 | Nestec S.A. | Composition for coating frozen confectionery and a process for manufacturing same |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US11317639B2 (en) * | 2017-06-07 | 2022-05-03 | Aak Ab (Publ) | Shea based cocoa substitute |
| US20210092975A1 (en) * | 2018-05-09 | 2021-04-01 | Societe Des Produits Nestle S.A. | Composition for coating frozen confectionery and a process for manufacturing same |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| CA3116814A1 (en) * | 2018-11-15 | 2020-05-22 | Societe Des Produits Nestle S.A. | Frozen confectionery comprising a coating composition and process for producing the coating composition |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| EP4243622A1 (en) * | 2020-11-16 | 2023-09-20 | Cargill, Incorporated | Composition and use of the composition as an edible coating or insertion for cold or frozen products |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE101970T1 (de) † | 1989-10-27 | 1994-03-15 | Unilever Nv | Kakaobutterfraktionen. |
| EP0731645B1 (en) * | 1993-11-29 | 2001-02-14 | Loders Croklaan B.V. | Healthy fat-containing blends |
| AU698684B2 (en) * | 1994-04-29 | 1998-11-05 | Loders Croklaan B.V. | Ice-cream coating fats |
| EP0786943B2 (en) * | 1994-09-30 | 2002-06-05 | Loders Croklaan B.V. | Ice-cream coating compositions |
| DE69507720T2 (de) * | 1994-12-19 | 1999-09-02 | Loders Croklaan Bv | Partikelzusammensetzung für speiseeiseinsatz |
| GB2297760A (en) * | 1995-02-09 | 1996-08-14 | Loders Croklaan Bv | Behenic acid containing fats |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP2007512407A (ja) * | 2003-11-28 | 2007-05-17 | オンビオ コーポレーション | 共役リノール酸のジグリセライドの豊富な油脂組成物 |
| WO2007090477A1 (en) * | 2006-02-08 | 2007-08-16 | Fuji Oil Europe | Edible products with low content of saturated and trans unsaturated fats |
| US20080131564A1 (en) * | 2006-12-01 | 2008-06-05 | Shantha Nalur | Compound coating with reduced saturated fatty acid levels |
| EP1992231A1 (en) † | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| EP2030508A1 (en) † | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
| US7923050B2 (en) * | 2008-03-17 | 2011-04-12 | The Nisshin Oillio Group, Ltd. | Oil composition for coating |
| CA2747102C (en) * | 2008-12-23 | 2016-09-27 | Unilever Plc | Coating composition for frozen confections |
| EP2892364A4 (en) * | 2012-09-03 | 2016-05-18 | Aarhuskarlshamn Usa Inc | CONFECTIONERY COATING GREASE WITH LOW SATURATED FAT CONTENT |
| US20180271115A1 (en) | 2015-09-30 | 2018-09-27 | Nestec S.A. | Composition for coating frozen confectionery and a process for manufacturing same |
-
2016
- 2016-09-29 US US15/763,479 patent/US20180271115A1/en not_active Abandoned
- 2016-09-29 EP EP16774947.2A patent/EP3355713B2/en active Active
- 2016-09-29 BR BR112018006062-3A patent/BR112018006062B1/pt active IP Right Grant
- 2016-09-29 CN CN201680056952.2A patent/CN108135217A/zh active Pending
- 2016-09-29 CA CA3000288A patent/CA3000288A1/en not_active Abandoned
- 2016-09-29 RU RU2018115521A patent/RU2727729C1/ru active
- 2016-09-29 WO PCT/EP2016/073375 patent/WO2017055520A1/en active Application Filing
- 2016-09-29 MY MYPI2018700930A patent/MY188620A/en unknown
- 2016-09-29 ES ES16774947T patent/ES2755405T5/es active Active
- 2016-09-29 AR ARP160102992A patent/AR106205A1/es active IP Right Grant
- 2016-09-29 AU AU2016329418A patent/AU2016329418B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018006062B1 (pt) | 2022-05-03 |
| ES2755405T5 (es) | 2023-03-24 |
| AU2016329418A1 (en) | 2018-04-05 |
| MY188620A (en) | 2021-12-22 |
| AU2016329418B2 (en) | 2021-02-11 |
| RU2727729C1 (ru) | 2020-07-23 |
| ES2755405T3 (es) | 2020-04-22 |
| CA3000288A1 (en) | 2017-04-06 |
| AR106205A1 (es) | 2017-12-20 |
| CN108135217A (zh) | 2018-06-08 |
| US20180271115A1 (en) | 2018-09-27 |
| WO2017055520A1 (en) | 2017-04-06 |
| EP3355713B2 (en) | 2022-11-16 |
| EP3355713B1 (en) | 2019-09-04 |
| EP3355713A1 (en) | 2018-08-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/09/2016, OBSERVADAS AS CONDICOES LEGAIS. |