BR112017027415A2 - composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados - Google Patents

composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados

Info

Publication number
BR112017027415A2
BR112017027415A2 BR112017027415-9A BR112017027415A BR112017027415A2 BR 112017027415 A2 BR112017027415 A2 BR 112017027415A2 BR 112017027415 A BR112017027415 A BR 112017027415A BR 112017027415 A2 BR112017027415 A2 BR 112017027415A2
Authority
BR
Brazil
Prior art keywords
composition
oil
range
caramel
phenolic compounds
Prior art date
Application number
BR112017027415-9A
Other languages
English (en)
Other versions
BR112017027415B1 (pt
Inventor
Acharya Parag
Malgorzata Bialek Jadwiga
Hendrikus Maria Van Den Broek Johannes
Johannes Henricus Maria Jansen Franciscus
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of BR112017027415A2 publication Critical patent/BR112017027415A2/pt
Publication of BR112017027415B1 publication Critical patent/BR112017027415B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

a presente invenção se refere a uma composição compreendendo óleo vegetal, caramelo e um ou mais compostos fenólicos. o caramelo e um ou mais compostos fenólicos juntos impedem a oxidação do óleo vegetal, de forma que a quantidade de edta na composição possa ser reduzida. o caramelo foi aquecido de forma a não transmitir a cor escura para a composição. a invenção também se refere a um método para preparar a composição. finalmente, a invenção se refere ao uso de caramelo e um ou mais compostos fenólicos para diminuir a oxidação de óleo vegetal.
BR112017027415-9A 2015-06-30 2016-06-07 Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados BR112017027415B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15174544 2015-06-30
EP15174544.5 2015-06-30
PCT/EP2016/062861 WO2017001154A1 (en) 2015-06-30 2016-06-07 Composition containing vegetable oil, caramel and phenolic compounds

Publications (2)

Publication Number Publication Date
BR112017027415A2 true BR112017027415A2 (pt) 2018-08-28
BR112017027415B1 BR112017027415B1 (pt) 2022-03-08

Family

ID=53498887

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017027415-9A BR112017027415B1 (pt) 2015-06-30 2016-06-07 Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados

Country Status (11)

Country Link
US (2) US11019830B2 (pt)
EP (1) EP3317372B1 (pt)
AR (1) AR105182A1 (pt)
BR (1) BR112017027415B1 (pt)
CA (1) CA2989490C (pt)
CL (1) CL2017003405A1 (pt)
EA (1) EA035348B1 (pt)
ES (1) ES2703994T3 (pt)
MX (1) MX2017015554A (pt)
PH (1) PH12017502306A1 (pt)
WO (1) WO2017001154A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
MX2020003216A (es) 2017-09-22 2020-07-29 Unilever Ip Holdings B V La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos.
EP3727007B1 (en) 2017-12-20 2021-08-11 Unilever IP Holdings B.V. A savoury concentrate
US20210037868A1 (en) 2018-02-09 2021-02-11 Conopco Inc., D/B/A Unilever Oil-in water- emulsified food composition with mulberry extract

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
EP0824321A1 (en) 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
JP3541109B2 (ja) 1996-11-22 2004-07-07 太陽油脂株式会社 抗酸化性を有するカラメルの製造方法
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
BR0107505A (pt) 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
JP4990200B2 (ja) 2008-03-18 2012-08-01 キユーピー株式会社 分離液状ドレッシング
US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
CA2688792A1 (en) 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
AU2009352678B2 (en) * 2009-09-15 2015-05-21 Eluminex Biosciences (Suzhou) Limited Pharmaceutical formulations comprising 9-cis-retinyl esters in a lipid vehicle
DE202012004206U1 (de) 2012-04-26 2012-08-22 Claudia Albanese Zitronen-Balsamico-Creme
WO2013189709A1 (en) 2012-06-21 2013-12-27 Unilever N.V. Edta - free mayonnaise and method for the production thereof
EP2890251B1 (en) 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения

Also Published As

Publication number Publication date
EP3317372B1 (en) 2018-10-17
EA201890180A1 (ru) 2018-06-29
US20190000104A1 (en) 2019-01-03
EP3317372A1 (en) 2018-05-09
US11602155B2 (en) 2023-03-14
PH12017502306B1 (en) 2018-06-11
WO2017001154A1 (en) 2017-01-05
MX2017015554A (es) 2018-02-23
US20210235715A1 (en) 2021-08-05
CL2017003405A1 (es) 2018-07-06
EA035348B1 (ru) 2020-05-29
CA2989490A1 (en) 2017-01-05
AR105182A1 (es) 2017-09-13
PH12017502306A1 (en) 2018-06-11
US11019830B2 (en) 2021-06-01
ES2703994T3 (es) 2019-03-13
BR112017027415B1 (pt) 2022-03-08
CA2989490C (en) 2023-02-14

Similar Documents

Publication Publication Date Title
BR112017027415A2 (pt) composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados
PH12016501194A1 (en) Lipid comprising long chain polyunsaturated fatty acids
BR112018006062A2 (pt) composição para revestimento de produto de confeitaria congelado e processo para fabricação da mesma
AR101192A1 (es) Composición nutricional que contiene mezclas de aceites y método de promoción de la digestión de grasas y lípidos
BR112018000214A2 (pt) composições nutricionais e métodos para promoção de desenvolvimento cognitivo
MY195213A (en) Release Agent Composition
BR112018001430A2 (pt) composição de óleo lubrificante, método para lubrificar e reduzir o atrito em um motor
AR105190A1 (es) Composiciones nutricionales y métodos para promover el desarrollo cognitivo
BR112014020280A8 (pt) Método para o desengomamento enzimático e método de desengomamento de triglicerídeos
EA202191667A1 (ru) Содержащий полиненасыщенные жирные кислоты пищевой ингредиент с улучшенными вкусовыми качествами и способ его получения
CL2011002504A1 (es) Emulsion de encolado de papel que comprende agente de encolado de aceite vegetal maleatado en donde por lo menos 50% en peso de acidos grasos totales de los trigliceridos son monoinsaturados; agente de encolado de papel, proceso de preparacion de emulsion de encolado de papel; y uso de dicha emulsion.
BR112015001326A2 (pt) intraesterificação aleatória
PH12015500228B1 (en) Nutritional creamer composition
EA201691628A1 (ru) Состав для личной гигиены
WO2014165190A3 (en) Compositions comprising docosapentaenoic acid and methods of use
CO2020013126A2 (es) Composiciones de ácidos grasos poliinsaturados enriquecidos con dha
BR112016029165A2 (pt) método para degomagem de composições contendo triglicerídeos
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
AR110517A1 (es) Composición que contiene aceite vegetal, caramelo y compuestos fenólicos
PE20220966A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
CL2017002828A1 (es) Composición para tratamiento de estrés oxidativo y enfermedad cardiovascular
BR112015031424A2 (pt) composições e produtos nutricionais com melhor estabilidade de emulsão
BR112018071142A2 (pt) métodos de fabricação de formulações nutricionais
BR112015008433A2 (pt) composição de triglicerídeos e dispositivo elétrico
BR112021020472A2 (pt) Composição alimentícia emulsificada óleo-em-água, processo para fabricar uma composição alimentícia emulsificada óleo-em-água e uso de uma fonte de ácidos orgânicos em uma composição alimentícia emulsificada óleo-em-água

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: UNILEVER IP HOLDINGS B.V. (PB)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/06/2016, OBSERVADAS AS CONDICOES LEGAIS.