MX2020003216A - La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos. - Google Patents

La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos.

Info

Publication number
MX2020003216A
MX2020003216A MX2020003216A MX2020003216A MX2020003216A MX 2020003216 A MX2020003216 A MX 2020003216A MX 2020003216 A MX2020003216 A MX 2020003216A MX 2020003216 A MX2020003216 A MX 2020003216A MX 2020003216 A MX2020003216 A MX 2020003216A
Authority
MX
Mexico
Prior art keywords
organic acids
source
vegetable oil
composition
acids
Prior art date
Application number
MX2020003216A
Other languages
English (en)
Inventor
Alessia Ermacora
Paes Sabrina Silva
Adrichem Linda Johanna Alida Van
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP17192661.1A external-priority patent/EP3459365A1/en
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2020003216A publication Critical patent/MX2020003216A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Abstract

El objeto de la presente invención es brindar composiciones que contengan aceite vegetal y un sistema antioxidante para prevenir la oxidación de los triglicéridos en el aceite vegetal en productos alimenticios, en particular en productos que, por lo general, son almacenados por un largo tiempo. El sistema antioxidante no debe proporcionar color y sabor no deseados a la composición del alimento. Asimismo, debe ser un compuesto natural y/o un ingrediente del alimento común, que encaja en la composición del alimento con respecto al sabor y al color. Esto se ha logrado al brindar una composición alimentaria que contenga aceite vegetal caracterizado, en donde la composición comprende una fuente de ácidos orgánicos, uno o más ácidos orgánicos que no es ácido acético, aminoácidos, y uno o más compuestos fenólicos. En particular, la fuente de ácidos orgánicos comprende ácidos orgánicos que no es ácido acético con respecto al total de ácidos orgánicos en la fuente de ácidos orgánicos en una relación en peso en un intervalo de 0.5 % a 60 %; y la relación en peso de uno o más aminoácidos con el total de ácidos orgánicos en la fuente del ácido orgánico en un intervalo de 0.03 % a 20 %.
MX2020003216A 2017-09-22 2018-08-16 La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos. MX2020003216A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17192658 2017-09-22
EP17192661.1A EP3459365A1 (en) 2017-09-22 2017-09-22 Composition comprising vegetable oil and apple cider vinegar
PCT/EP2018/072168 WO2019057407A1 (en) 2017-09-22 2018-08-16 COMPOSITION COMPRISING A PLANT OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS

Publications (1)

Publication Number Publication Date
MX2020003216A true MX2020003216A (es) 2020-07-29

Family

ID=63145019

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003216A MX2020003216A (es) 2017-09-22 2018-08-16 La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos.

Country Status (8)

Country Link
US (1) US20200268010A1 (es)
EP (1) EP3684188A1 (es)
BR (1) BR112020005844B1 (es)
CA (1) CA3075199A1 (es)
CL (1) CL2020000687A1 (es)
MX (1) MX2020003216A (es)
PH (1) PH12020500439A1 (es)
WO (1) WO2019057407A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
WO2019219766A1 (en) * 2018-05-18 2019-11-21 Unilever N.V. Emulsified food composition
US20220202031A1 (en) * 2019-04-12 2022-06-30 Conopco Inc., D/B/A Unilever Oil-in-water emulsified food composition with high oleic oil
CN115697071A (zh) * 2020-06-10 2023-02-03 联合利华知识产权控股有限公司 含有植物蛋白的水包油型乳化食物组合物
WO2024061625A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot juice
WO2024061539A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot vinegar
WO2024061555A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Vinegar and oil-in-water emulsion comprising the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4041059A (en) * 1972-12-25 1977-08-09 Showa Sangyo Co. Ltd. Method of improving the oxidation resistance of an oil or fat
US7232837B2 (en) * 1999-06-29 2007-06-19 Mcneil-Ppc, Inc. Stereoisomers with high affinity for adrenergic receptors
ES2177429B1 (es) 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
JP2004073043A (ja) 2002-08-13 2004-03-11 Kobaien:Kk ドレッシング
US20060029703A1 (en) * 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
ES2288109B1 (es) 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
EP2863760B1 (en) * 2012-06-21 2020-09-02 Unilever N.V. Edta - free mayonnaise and method for the production thereof
CA3083696C (en) * 2013-01-22 2022-06-21 Mars, Incorporated Flavor composition and edible compositions containing same
EP3317372B1 (en) 2015-06-30 2018-10-17 Unilever NV Composition containing vegetable oil, caramel and phenolic compounds

Also Published As

Publication number Publication date
EP3684188A1 (en) 2020-07-29
CL2020000687A1 (es) 2020-07-10
BR112020005844A2 (pt) 2020-09-24
CA3075199A1 (en) 2019-03-28
WO2019057407A1 (en) 2019-03-28
BR112020005844B1 (pt) 2023-10-31
PH12020500439A1 (en) 2021-01-25
US20200268010A1 (en) 2020-08-27

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