CL2020000687A1 - Composición que comprende aceite vegetal, una fuente de ácidos orgnánicos, compuestos fenólicos y aminoácidos. - Google Patents

Composición que comprende aceite vegetal, una fuente de ácidos orgnánicos, compuestos fenólicos y aminoácidos.

Info

Publication number
CL2020000687A1
CL2020000687A1 CL2020000687A CL2020000687A CL2020000687A1 CL 2020000687 A1 CL2020000687 A1 CL 2020000687A1 CL 2020000687 A CL2020000687 A CL 2020000687A CL 2020000687 A CL2020000687 A CL 2020000687A CL 2020000687 A1 CL2020000687 A1 CL 2020000687A1
Authority
CL
Chile
Prior art keywords
organic acids
source
vegetable oil
composition
food
Prior art date
Application number
CL2020000687A
Other languages
English (en)
Inventor
Alessia Ermacora
Paes Sabrina Silva
Adrichem Linda Johanna Alida Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP17192661.1A external-priority patent/EP3459365A1/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2020000687A1 publication Critical patent/CL2020000687A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Emergency Medicine (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

EL OBJETO DE LA PRESENTE INVENCIÓN ES BRINDAR COMPOSICIONES QUE CONTENGAN ACEITE VEGETAL Y UN SISTEMA ANTIOXIDANTE PARA PREVENIR LA OXIDACIÓN DE LOS TRIGLICÉRIDOS EN EL ACEITE VEGETAL EN PRODUCTOS ALIMENTICIOS, EN PARTICULAR EN PRODUCTOS QUE, POR LO GENERAL, SON GUARDADOS UN LARGO TIEMPO. EL SISTEMA ANTIOXIDANTE NO DEBE DAR NI COLOR Y NI SABOR NO DESEADOS A LA COMPOSICIÓN DEL ALIMENTO. ASIMISMO, DEBE SER UN COMPUESTO NATURAL Y/O UN INGREDIENTE DEL ALIMENTO COMÚN, QUE ENCAJA EN LA COMPOSICIÓN DEL ALIMENTO CON RESPECTO AL SABOR Y AL COLOR. ESTO SE HA LOGRADO AL BRINDAR UNA COMPOSICIÓN DEL ALIMENTO QUE CONTENGA ACEITE VEGETAL CARACTERIZADA PORQUE LA COMPOSICIÓN COMPRENDE UNA FUENTE DE ÁCIDOS ORGÁNICOS, UNO O MÁS ÁCIDOS ORGÁNICOS QUE NO ES ÁCIDO ACÉTICO, AMINOÁCIDOS, Y UNO O MÁS COMPUESTOS FENÓLICOS. EN PARTICULAR, LA FUENTE DE ÁCIDOS ORGÁNICOS COMPRENDE ÁCIDOS ORGÁNICOS QUE NO ES ÁCIDO ACÉTICO CON RESPECTO AL TOTAL DE ÁCIDOS ORGÁNICOS EN LA FUENTE DE ÁCIDOS ORGÁNICOS EN UNA RELACIÓN EN PESO QUE OSCILA DE 0,5% A 60%; Y LA RELACIÓN EN PESO DE UNO O MÁS AMINOÁCIDOS CON EL TOTAL DE ÁCIDOS ORGÁNICOS EN LA FUENTE DEL ÁCIDO ORGÁNICO QUE OSCILA DE 0,03% A 20%.
CL2020000687A 2017-09-22 2020-03-16 Composición que comprende aceite vegetal, una fuente de ácidos orgnánicos, compuestos fenólicos y aminoácidos. CL2020000687A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17192661.1A EP3459365A1 (en) 2017-09-22 2017-09-22 Composition comprising vegetable oil and apple cider vinegar
EP17192658 2017-09-22

Publications (1)

Publication Number Publication Date
CL2020000687A1 true CL2020000687A1 (es) 2020-07-10

Family

ID=63145019

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020000687A CL2020000687A1 (es) 2017-09-22 2020-03-16 Composición que comprende aceite vegetal, una fuente de ácidos orgnánicos, compuestos fenólicos y aminoácidos.

Country Status (8)

Country Link
US (1) US20200268010A1 (es)
EP (1) EP3684188A1 (es)
BR (1) BR112020005844B1 (es)
CA (1) CA3075199A1 (es)
CL (1) CL2020000687A1 (es)
MX (1) MX2020003216A (es)
PH (1) PH12020500439A1 (es)
WO (1) WO2019057407A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11910804B2 (en) 2017-09-22 2024-02-27 Conopco Inc. Composition comprising vegetable oil and apple cider vinegar

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020012398A (es) * 2018-05-18 2021-02-09 Unilever Ip Holdings B V Composicion alimenticia emulsionada.
CN114025616A (zh) * 2019-04-12 2022-02-08 联合利华知识产权控股有限公司 含有高油酸油的水包油乳化食物组合物
EP4164400B1 (en) * 2020-06-10 2024-02-28 Unilever IP Holdings B.V. Oil-in-water emulsified food composition comprising plant protein
WO2024061555A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Vinegar and oil-in-water emulsion comprising the same
WO2024061625A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot juice
WO2024061539A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot vinegar

Family Cites Families (10)

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Publication number Priority date Publication date Assignee Title
US4041059A (en) * 1972-12-25 1977-08-09 Showa Sangyo Co. Ltd. Method of improving the oxidation resistance of an oil or fat
US7232837B2 (en) * 1999-06-29 2007-06-19 Mcneil-Ppc, Inc. Stereoisomers with high affinity for adrenergic receptors
ES2177429B1 (es) 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
JP2004073043A (ja) 2002-08-13 2004-03-11 Kobaien:Kk ドレッシング
US20060029703A1 (en) * 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
ES2288109B1 (es) 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
ES2831703T3 (es) * 2012-06-21 2021-06-09 Unilever Ip Holdings B V Mayonesa libre de EDTA y método para la producción de la misma
RU2662770C2 (ru) * 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
US11019830B2 (en) 2015-06-30 2021-06-01 Conopco Inc. Composition containing vegetable oil, caramel and phenolic compounds

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11910804B2 (en) 2017-09-22 2024-02-27 Conopco Inc. Composition comprising vegetable oil and apple cider vinegar

Also Published As

Publication number Publication date
BR112020005844A2 (pt) 2020-09-24
PH12020500439A1 (en) 2021-01-25
US20200268010A1 (en) 2020-08-27
EP3684188A1 (en) 2020-07-29
CA3075199A1 (en) 2019-03-28
BR112020005844B1 (pt) 2023-10-31
WO2019057407A1 (en) 2019-03-28
MX2020003216A (es) 2020-07-29

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