AR105182A1 - Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación - Google Patents
Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparaciónInfo
- Publication number
- AR105182A1 AR105182A1 ARP160101959A ARP160101959A AR105182A1 AR 105182 A1 AR105182 A1 AR 105182A1 AR P160101959 A ARP160101959 A AR P160101959A AR P160101959 A ARP160101959 A AR P160101959A AR 105182 A1 AR105182 A1 AR 105182A1
- Authority
- AR
- Argentina
- Prior art keywords
- composition
- vegetable oil
- phenolic compounds
- candy
- preparation
- Prior art date
Links
- 150000002989 phenols Chemical class 0.000 title abstract 4
- 235000015112 vegetable and seed oil Nutrition 0.000 title abstract 4
- 239000008158 vegetable oil Substances 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 4
- 235000013736 caramel Nutrition 0.000 abstract 4
- 230000003647 oxidation Effects 0.000 abstract 2
- 238000007254 oxidation reaction Methods 0.000 abstract 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
- C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0092—Mixtures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Emergency Medicine (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
Abstract
Se refiere a una composición que comprende aceite vegetal, caramelo y uno o más compuestos fenólicos. El caramelo y dichos uno o más compuestos fenólicos juntos impiden la oxidación del aceite vegetal de manera que la cantidad de EDTA en la composición se puede reducir. El caramelo se ha calentado de manera que no imparta un color oscuro a la composición. Además, se refiere a un método para preparar la composición. Finalmente, se refiere al uso del caramelo y uno o más compuestos fenólicos para disminuir la oxidación del aceite vegetal.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15174544 | 2015-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR105182A1 true AR105182A1 (es) | 2017-09-13 |
Family
ID=53498887
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP160101959A AR105182A1 (es) | 2015-06-30 | 2016-06-29 | Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación |
Country Status (11)
Country | Link |
---|---|
US (2) | US11019830B2 (es) |
EP (1) | EP3317372B1 (es) |
AR (1) | AR105182A1 (es) |
BR (1) | BR112017027415B1 (es) |
CA (1) | CA2989490C (es) |
CL (1) | CL2017003405A1 (es) |
EA (1) | EA035348B1 (es) |
ES (1) | ES2703994T3 (es) |
MX (1) | MX2017015554A (es) |
PH (1) | PH12017502306A1 (es) |
WO (1) | WO2017001154A1 (es) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA035348B1 (ru) | 2015-06-30 | 2020-05-29 | Юнилевер Н.В. | Композиция, содержащая растительное масло, карамель и фенольные соединения |
WO2018108438A1 (en) | 2016-12-16 | 2018-06-21 | Unilever N.V. | Composition containing vegetable oil |
EP3459365A1 (en) | 2017-09-22 | 2019-03-27 | Unilever N.V. | Composition comprising vegetable oil and apple cider vinegar |
MX2020003216A (es) | 2017-09-22 | 2020-07-29 | Unilever Ip Holdings B V | La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos. |
EP3727007B1 (en) | 2017-12-20 | 2021-08-11 | Unilever IP Holdings B.V. | A savoury concentrate |
US20210037868A1 (en) | 2018-02-09 | 2021-02-11 | Conopco Inc., D/B/A Unilever | Oil-in water- emulsified food composition with mulberry extract |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4753814A (en) * | 1987-06-26 | 1988-06-28 | Lever Brothers Company | Process for preparing a caramel butterscotch flavor syrup |
EP0824321A1 (en) | 1995-05-05 | 1998-02-25 | The Procter & Gamble Company | Dry chocolate-flavored beverage mix |
JP3541109B2 (ja) | 1996-11-22 | 2004-07-07 | 太陽油脂株式会社 | 抗酸化性を有するカラメルの製造方法 |
US20020127324A1 (en) | 2001-03-07 | 2002-09-12 | Aurelia Maza | Process for producing emulsified salad dressings |
BR0107505A (pt) | 2001-10-15 | 2006-03-14 | Laboratorios Biosintetica Ltda | processo de fabricação de um refrigerante de café |
CN101708062A (zh) | 2007-12-18 | 2010-05-19 | 杭州沁源天然植物科技有限公司 | 改性茶多酚在油脂食品中的应用 |
JP4990200B2 (ja) | 2008-03-18 | 2012-08-01 | キユーピー株式会社 | 分離液状ドレッシング |
US20100028518A1 (en) | 2008-07-30 | 2010-02-04 | Leslie George West | Oxidation Stability Using Natural Antioxidants |
CA2688792A1 (en) | 2008-12-19 | 2010-06-19 | Kraft Foods Global Brands Llc | Oxidation stability using natural antioxidants |
AU2009352678B2 (en) * | 2009-09-15 | 2015-05-21 | Eluminex Biosciences (Suzhou) Limited | Pharmaceutical formulations comprising 9-cis-retinyl esters in a lipid vehicle |
DE202012004206U1 (de) | 2012-04-26 | 2012-08-22 | Claudia Albanese | Zitronen-Balsamico-Creme |
WO2013189709A1 (en) | 2012-06-21 | 2013-12-27 | Unilever N.V. | Edta - free mayonnaise and method for the production thereof |
EP2890251B1 (en) | 2012-08-30 | 2019-04-03 | Acetificio Marcello de Nigris S.r.l. | Food composition comprising balsamic vinegar and tomato concentrate |
EA035348B1 (ru) | 2015-06-30 | 2020-05-29 | Юнилевер Н.В. | Композиция, содержащая растительное масло, карамель и фенольные соединения |
-
2016
- 2016-06-07 EA EA201890180A patent/EA035348B1/ru not_active IP Right Cessation
- 2016-06-07 MX MX2017015554A patent/MX2017015554A/es unknown
- 2016-06-07 US US15/737,781 patent/US11019830B2/en active Active
- 2016-06-07 WO PCT/EP2016/062861 patent/WO2017001154A1/en active Application Filing
- 2016-06-07 CA CA2989490A patent/CA2989490C/en active Active
- 2016-06-07 BR BR112017027415-9A patent/BR112017027415B1/pt active IP Right Grant
- 2016-06-07 EP EP16730746.1A patent/EP3317372B1/en active Active
- 2016-06-07 ES ES16730746T patent/ES2703994T3/es active Active
- 2016-06-29 AR ARP160101959A patent/AR105182A1/es active IP Right Grant
-
2017
- 2017-12-14 PH PH12017502306A patent/PH12017502306A1/en unknown
- 2017-12-27 CL CL2017003405A patent/CL2017003405A1/es unknown
-
2021
- 2021-04-20 US US17/234,849 patent/US11602155B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP3317372B1 (en) | 2018-10-17 |
EA201890180A1 (ru) | 2018-06-29 |
US20190000104A1 (en) | 2019-01-03 |
EP3317372A1 (en) | 2018-05-09 |
US11602155B2 (en) | 2023-03-14 |
BR112017027415A2 (pt) | 2018-08-28 |
PH12017502306B1 (en) | 2018-06-11 |
WO2017001154A1 (en) | 2017-01-05 |
MX2017015554A (es) | 2018-02-23 |
US20210235715A1 (en) | 2021-08-05 |
CL2017003405A1 (es) | 2018-07-06 |
EA035348B1 (ru) | 2020-05-29 |
CA2989490A1 (en) | 2017-01-05 |
PH12017502306A1 (en) | 2018-06-11 |
US11019830B2 (en) | 2021-06-01 |
ES2703994T3 (es) | 2019-03-13 |
BR112017027415B1 (pt) | 2022-03-08 |
CA2989490C (en) | 2023-02-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |