MX2019005996A - Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo. - Google Patents
Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo.Info
- Publication number
- MX2019005996A MX2019005996A MX2019005996A MX2019005996A MX2019005996A MX 2019005996 A MX2019005996 A MX 2019005996A MX 2019005996 A MX2019005996 A MX 2019005996A MX 2019005996 A MX2019005996 A MX 2019005996A MX 2019005996 A MX2019005996 A MX 2019005996A
- Authority
- MX
- Mexico
- Prior art keywords
- composition
- allulose
- excretion
- vegetable lipids
- promoting vegetable
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 2
- 230000029142 excretion Effects 0.000 title abstract 2
- 230000001737 promoting effect Effects 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
La presente solicitud se relaciona con una composición que contiene alulosa para promover la excreción de lípidos vegetales del cuerpo y un alimento que comprende la composición de la presente solicitud y lípidos vegetales.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160179488 | 2016-12-26 | ||
KR20160179487 | 2016-12-26 | ||
PCT/KR2017/015496 WO2018124704A1 (ko) | 2016-12-26 | 2017-12-26 | 알룰로스를 포함하는, 식물성 유지의 생체 외 배출 촉진용 조성물 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019005996A true MX2019005996A (es) | 2019-08-21 |
Family
ID=62711056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019005996A MX2019005996A (es) | 2016-12-26 | 2017-12-26 | Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo. |
Country Status (10)
Country | Link |
---|---|
US (1) | US11191285B2 (es) |
EP (1) | EP3560340A4 (es) |
KR (1) | KR20180075423A (es) |
CN (1) | CN110139563A (es) |
CA (1) | CA3041260C (es) |
CL (1) | CL2019001510A1 (es) |
CO (1) | CO2019005180A2 (es) |
MX (1) | MX2019005996A (es) |
SG (1) | SG11201903370SA (es) |
WO (1) | WO2018124704A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021086054A1 (ko) * | 2019-10-29 | 2021-05-06 | 주식회사 삼양사 | 알룰로스를 함유하는 유화 조성물 |
CN113016714B (zh) * | 2021-03-04 | 2023-08-22 | 湖南中医药大学 | 一种泄泻食滞胃肠证动物模型的制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62272938A (ja) * | 1986-05-21 | 1987-11-27 | Miyoshi Oil & Fat Co Ltd | 加糖マ−ガリンの製造方法 |
US5120563A (en) * | 1989-12-21 | 1992-06-09 | The Procter & Gamble Company | Food compositions containing reduced calorie fats and reduced calorie sugars |
WO2003074043A1 (fr) | 2002-03-04 | 2003-09-12 | The Nisshin Oillio Group Ltd. | Agents destines a elever la temperature corporelle |
JP5240810B2 (ja) | 2005-07-20 | 2013-07-17 | 帝國製薬株式会社 | D−プシコースの血中d−フラクトース濃度上昇抑制への使用 |
EP2090180A4 (en) | 2006-11-10 | 2013-08-21 | Matsutani Kagaku Kogyo Kk | SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME |
JP2008222656A (ja) | 2007-03-14 | 2008-09-25 | Orient Herb Kk | 肥満改善および予防用組成物ならびに健康食品 |
JP5535456B2 (ja) * | 2008-07-09 | 2014-07-02 | 松谷化学工業株式会社 | 食物繊維と希少糖を含む生体機能改善組成物。 |
US20110166224A1 (en) | 2008-08-11 | 2011-07-07 | Kishore Ganesh M | Diacylglycerol rich fats, oils and functional foods |
JP6099870B2 (ja) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとd−プシコースを含む新規甘味料 |
US20150056360A1 (en) | 2012-04-04 | 2015-02-26 | Nestec S.A. | Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
MX2016006684A (es) | 2013-11-22 | 2016-09-08 | Tate & Lyle Ingredients Americas Llc | Productos alimenticios y bebidas que contienen alulosa (psicosa). |
KR101695832B1 (ko) | 2014-11-07 | 2017-01-12 | 주식회사 삼양사 | 사이코스를 함유하는 제과제빵용 크림 조성물 |
JP6646356B2 (ja) | 2015-02-23 | 2020-02-14 | 株式会社希少糖生産技術研究所 | 希少糖を含む植物粉体の製造方法 |
KR101617379B1 (ko) | 2015-05-13 | 2016-05-02 | 주식회사 삼양사 | 혼합당 과립 분말 및 이의 제조방법 |
KR101692033B1 (ko) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | D-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
-
2017
- 2017-12-26 CA CA3041260A patent/CA3041260C/en active Active
- 2017-12-26 WO PCT/KR2017/015496 patent/WO2018124704A1/ko active Application Filing
- 2017-12-26 CN CN201780080903.7A patent/CN110139563A/zh active Pending
- 2017-12-26 US US16/468,345 patent/US11191285B2/en active Active
- 2017-12-26 EP EP17887817.9A patent/EP3560340A4/en active Pending
- 2017-12-26 MX MX2019005996A patent/MX2019005996A/es unknown
- 2017-12-26 KR KR1020170179550A patent/KR20180075423A/ko not_active Application Discontinuation
- 2017-12-26 SG SG11201903370SA patent/SG11201903370SA/en unknown
-
2019
- 2019-05-21 CO CONC2019/0005180A patent/CO2019005180A2/es unknown
- 2019-06-04 CL CL2019001510A patent/CL2019001510A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3560340A4 (en) | 2020-05-27 |
US20200170269A1 (en) | 2020-06-04 |
SG11201903370SA (en) | 2019-05-30 |
CN110139563A (zh) | 2019-08-16 |
US11191285B2 (en) | 2021-12-07 |
CA3041260A1 (en) | 2018-07-05 |
KR20180075423A (ko) | 2018-07-04 |
CO2019005180A2 (es) | 2019-05-31 |
EP3560340A1 (en) | 2019-10-30 |
WO2018124704A1 (ko) | 2018-07-05 |
CA3041260C (en) | 2021-10-26 |
BR112019008683A2 (pt) | 2019-07-09 |
CL2019001510A1 (es) | 2019-08-09 |
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