CL2019001510A1 - Composición que contiene alulosa para promover la excreción de lípidos vegetales del cuerpo. - Google Patents

Composición que contiene alulosa para promover la excreción de lípidos vegetales del cuerpo.

Info

Publication number
CL2019001510A1
CL2019001510A1 CL2019001510A CL2019001510A CL2019001510A1 CL 2019001510 A1 CL2019001510 A1 CL 2019001510A1 CL 2019001510 A CL2019001510 A CL 2019001510A CL 2019001510 A CL2019001510 A CL 2019001510A CL 2019001510 A1 CL2019001510 A1 CL 2019001510A1
Authority
CL
Chile
Prior art keywords
excretion
promote
composition containing
plant lipids
containing allulose
Prior art date
Application number
CL2019001510A
Other languages
English (en)
Inventor
Young Mi Lee
Seong Bo Kim
Yang Hee Kim
Seong Jun Cho
Myung Sook Choi
young ji Han
Ji Young Choi
Su Jung Cho
Un Ju Jung
Eun Young Kwon
Original Assignee
Cj Cheiljedang Corp
Kyungpook Nat Univ Ind Academic Coop Found
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp, Kyungpook Nat Univ Ind Academic Coop Found filed Critical Cj Cheiljedang Corp
Publication of CL2019001510A1 publication Critical patent/CL2019001510A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fodder In General (AREA)

Abstract

LA PRESENTE SOLICITUD SE RELACIONA CON UNA COMPOSICIÓN QUE CONTIENE ALULOSA PARA PROMOVER LA EXCRECIÓN DE LÍPIDOS VEGETALES DEL CUERPO Y UN ALIMENTO QUE COMPRENDE LA COMPOSICIÓN DE LA PRESENTE SOLICITUD Y LÍPIDOS VEGETALES.
CL2019001510A 2016-12-26 2019-06-04 Composición que contiene alulosa para promover la excreción de lípidos vegetales del cuerpo. CL2019001510A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160179487 2016-12-26
KR20160179488 2016-12-26

Publications (1)

Publication Number Publication Date
CL2019001510A1 true CL2019001510A1 (es) 2019-08-09

Family

ID=62711056

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019001510A CL2019001510A1 (es) 2016-12-26 2019-06-04 Composición que contiene alulosa para promover la excreción de lípidos vegetales del cuerpo.

Country Status (10)

Country Link
US (1) US11191285B2 (es)
EP (1) EP3560340A4 (es)
KR (1) KR20180075423A (es)
CN (1) CN110139563A (es)
CA (1) CA3041260C (es)
CL (1) CL2019001510A1 (es)
CO (1) CO2019005180A2 (es)
MX (1) MX2019005996A (es)
SG (1) SG11201903370SA (es)
WO (1) WO2018124704A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021086054A1 (ko) * 2019-10-29 2021-05-06 주식회사 삼양사 알룰로스를 함유하는 유화 조성물
CN113016714B (zh) * 2021-03-04 2023-08-22 湖南中医药大学 一种泄泻食滞胃肠证动物模型的制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62272938A (ja) * 1986-05-21 1987-11-27 Miyoshi Oil & Fat Co Ltd 加糖マ−ガリンの製造方法
US5120563A (en) * 1989-12-21 1992-06-09 The Procter & Gamble Company Food compositions containing reduced calorie fats and reduced calorie sugars
US20060247310A1 (en) 2002-03-04 2006-11-02 Hisami Shinohara Body temperature elevating agents
JP5240810B2 (ja) 2005-07-20 2013-07-17 帝國製薬株式会社 Ｄ−プシコースの血中ｄ−フラクトース濃度上昇抑制への使用
JP4942001B2 (ja) 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP2008222656A (ja) 2007-03-14 2008-09-25 Orient Herb Kk 肥満改善および予防用組成物ならびに健康食品
JP5535456B2 (ja) * 2008-07-09 2014-07-02 松谷化学工業株式会社 食物繊維と希少糖を含む生体機能改善組成物。
US20110166224A1 (en) 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
WO2013149871A1 (en) 2012-04-04 2013-10-10 Nestec S.A. Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch
MX2016006684A (es) 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).
KR101695832B1 (ko) 2014-11-07 2017-01-12 주식회사 삼양사 사이코스를 함유하는 제과제빵용 크림 조성물
JP6646356B2 (ja) 2015-02-23 2020-02-14 株式会社希少糖生産技術研究所 希少糖を含む植物粉体の製造方法
KR101617379B1 (ko) 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
KR101692033B1 (ko) 2015-09-01 2017-01-03 경북대학교 산학협력단 Ｄ-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물

Also Published As

Publication number Publication date
WO2018124704A1 (ko) 2018-07-05
BR112019008683A2 (pt) 2019-07-09
CO2019005180A2 (es) 2019-05-31
CN110139563A (zh) 2019-08-16
US11191285B2 (en) 2021-12-07
EP3560340A1 (en) 2019-10-30
CA3041260C (en) 2021-10-26
SG11201903370SA (en) 2019-05-30
MX2019005996A (es) 2019-08-21
US20200170269A1 (en) 2020-06-04
KR20180075423A (ko) 2018-07-04
CA3041260A1 (en) 2018-07-05
EP3560340A4 (en) 2020-05-27

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