SG11201903370SA - Allulose-containing composition for promoting excretion of vegetable lipids from the body - Google Patents
Allulose-containing composition for promoting excretion of vegetable lipids from the bodyInfo
- Publication number
- SG11201903370SA SG11201903370SA SG11201903370SA SG11201903370SA SG11201903370SA SG 11201903370S A SG11201903370S A SG 11201903370SA SG 11201903370S A SG11201903370S A SG 11201903370SA SG 11201903370S A SG11201903370S A SG 11201903370SA SG 11201903370S A SG11201903370S A SG 11201903370SA
- Authority
- SG
- Singapore
- Prior art keywords
- allulose
- containing composition
- vegetable lipids
- promoting excretion
- excretion
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 230000029142 excretion Effects 0.000 title abstract 2
- 230000001737 promoting effect Effects 0.000 title abstract 2
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Abstract
The present application relates to an allulose- containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160179488 | 2016-12-26 | ||
KR20160179487 | 2016-12-26 | ||
PCT/KR2017/015496 WO2018124704A1 (en) | 2016-12-26 | 2017-12-26 | Composition for promoting vegetable lipids excretion and comprising allulose |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201903370SA true SG11201903370SA (en) | 2019-05-30 |
Family
ID=62711056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201903370SA SG11201903370SA (en) | 2016-12-26 | 2017-12-26 | Allulose-containing composition for promoting excretion of vegetable lipids from the body |
Country Status (10)
Country | Link |
---|---|
US (1) | US11191285B2 (en) |
EP (1) | EP3560340A4 (en) |
KR (1) | KR20180075423A (en) |
CN (1) | CN110139563A (en) |
CA (1) | CA3041260C (en) |
CL (1) | CL2019001510A1 (en) |
CO (1) | CO2019005180A2 (en) |
MX (1) | MX2019005996A (en) |
SG (1) | SG11201903370SA (en) |
WO (1) | WO2018124704A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220369659A1 (en) * | 2019-10-29 | 2022-11-24 | Samyang Corporation | Emulsified composition containing allulose |
CN113016714B (en) * | 2021-03-04 | 2023-08-22 | 湖南中医药大学 | Preparation method of animal model with diarrhea and food stagnation gastrointestinal symptoms |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62272938A (en) * | 1986-05-21 | 1987-11-27 | Miyoshi Oil & Fat Co Ltd | Production of saccharide-containing margarine |
US5120563A (en) * | 1989-12-21 | 1992-06-09 | The Procter & Gamble Company | Food compositions containing reduced calorie fats and reduced calorie sugars |
CN1638755A (en) | 2002-03-04 | 2005-07-13 | 日清奥利友集团株式会社 | Body temperature elevating agents |
JP5240810B2 (en) * | 2005-07-20 | 2013-07-17 | 帝國製薬株式会社 | Use of D-psicose to suppress an increase in blood D-fructose concentration |
KR101325061B1 (en) | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | Sweetener containing d-psicose and foods and drinks obtained by using the same |
JP2008222656A (en) | 2007-03-14 | 2008-09-25 | Orient Herb Kk | Obesity ameliorating and preventing composition and health food |
JP5535456B2 (en) * | 2008-07-09 | 2014-07-02 | 松谷化学工業株式会社 | A biological function-improving composition comprising dietary fiber and a rare sugar. |
US20110166224A1 (en) | 2008-08-11 | 2011-07-07 | Kishore Ganesh M | Diacylglycerol rich fats, oils and functional foods |
JP6099870B2 (en) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | Novel sweetener containing sucrose and D-psicose |
US20150056360A1 (en) | 2012-04-04 | 2015-02-26 | Nestec S.A. | Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
CA2931320A1 (en) * | 2013-11-22 | 2015-05-28 | Tate & Lyle Ingredients Americas Llc | Food and beverage products comprising allulose (psicose) |
KR101695832B1 (en) * | 2014-11-07 | 2017-01-12 | 주식회사 삼양사 | Cream composition for bakery and confectionery including psicose |
JP6646356B2 (en) * | 2015-02-23 | 2020-02-14 | 株式会社希少糖生産技術研究所 | Method for producing plant powder containing rare sugar |
KR101617379B1 (en) * | 2015-05-13 | 2016-05-02 | 주식회사 삼양사 | Mixed sugar granule and method of preparing the same |
KR101692033B1 (en) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | Composition comprising D-psicose for preventing or treating lipid-related metabolic disease |
-
2017
- 2017-12-26 KR KR1020170179550A patent/KR20180075423A/en not_active Application Discontinuation
- 2017-12-26 WO PCT/KR2017/015496 patent/WO2018124704A1/en active Application Filing
- 2017-12-26 SG SG11201903370SA patent/SG11201903370SA/en unknown
- 2017-12-26 CA CA3041260A patent/CA3041260C/en active Active
- 2017-12-26 MX MX2019005996A patent/MX2019005996A/en unknown
- 2017-12-26 US US16/468,345 patent/US11191285B2/en active Active
- 2017-12-26 EP EP17887817.9A patent/EP3560340A4/en active Pending
- 2017-12-26 CN CN201780080903.7A patent/CN110139563A/en active Pending
-
2019
- 2019-05-21 CO CONC2019/0005180A patent/CO2019005180A2/en unknown
- 2019-06-04 CL CL2019001510A patent/CL2019001510A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3560340A4 (en) | 2020-05-27 |
MX2019005996A (en) | 2019-08-21 |
EP3560340A1 (en) | 2019-10-30 |
US20200170269A1 (en) | 2020-06-04 |
CA3041260C (en) | 2021-10-26 |
KR20180075423A (en) | 2018-07-04 |
BR112019008683A2 (en) | 2019-07-09 |
WO2018124704A1 (en) | 2018-07-05 |
CA3041260A1 (en) | 2018-07-05 |
CN110139563A (en) | 2019-08-16 |
CL2019001510A1 (en) | 2019-08-09 |
US11191285B2 (en) | 2021-12-07 |
CO2019005180A2 (en) | 2019-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12018500950A1 (en) | Subcutaneous formulations of anti-cd38 antibodies and their uses | |
MX2022012374A (en) | Multi-supplement compositions. | |
AU356754S (en) | Lid | |
AU364341S (en) | Container | |
MX2015013018A (en) | Microalgal-flour-based vegetable fat and its use in breadmaking and patisserie. | |
MX2016014144A (en) | Concentrated protein compositions and methods of their making and use. | |
AU365749S (en) | Egg cracker | |
GB201718084D0 (en) | Dietary powder composition, comprising plant-based sources of fatty acids | |
ZA201706915B (en) | Methods and compositions for the treatment of cellulosic biomass and products produced thereby | |
ZA201908402B (en) | Nanolignocellulose compositions and processes to produce these compositions | |
PL3331377T3 (en) | High-energy and protein-enriched nutritional composition | |
SG11201903370SA (en) | Allulose-containing composition for promoting excretion of vegetable lipids from the body | |
RS62716B1 (en) | Variant of oleaginous yeast and its use for the production of lipids | |
EP3110435A4 (en) | Methods and compositions for the delayed treatment of stroke | |
ZA201902056B (en) | Compositions and methods of pet food | |
PT3097921T (en) | Composition comprising active ingredients of vegetable origin | |
MY167350A (en) | Fat-and-oil composition and chocolate | |
MX2016012431A (en) | Hand holdable edible dairy composition. | |
GB201718820D0 (en) | Manufacture of vegetable chips | |
GB201708965D0 (en) | Uses of cysteamine compositions | |
AU365769S (en) | Confectionery package | |
AU365573S (en) | Confectionery package | |
AU362811S (en) | Actuator assembly for an aerosol assembly | |
AU356924S (en) | Packaging | |
AU357688S (en) | Decanter |