EA201890180A1 - Композиция, содержащая растительное масло, карамель и фенольные соединения - Google Patents

Композиция, содержащая растительное масло, карамель и фенольные соединения

Info

Publication number
EA201890180A1
EA201890180A1 EA201890180A EA201890180A EA201890180A1 EA 201890180 A1 EA201890180 A1 EA 201890180A1 EA 201890180 A EA201890180 A EA 201890180A EA 201890180 A EA201890180 A EA 201890180A EA 201890180 A1 EA201890180 A1 EA 201890180A1
Authority
EA
Eurasian Patent Office
Prior art keywords
caramel
vegetable oil
composition containing
phenol compounds
composition
Prior art date
Application number
EA201890180A
Other languages
English (en)
Other versions
EA035348B1 (ru
Inventor
Параг Ачария
Ядвига Малгорзата Биалек
Йоханнес Хендрикус Мария Ван Ден Брук
Франсискус Йоханнес Хенрикус Мария Янсен
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201890180A1 publication Critical patent/EA201890180A1/ru
Publication of EA035348B1 publication Critical patent/EA035348B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Данное изобретение относится к композиции, включающей растительное масло, карамель и одно или более фенольных соединений. Карамель и одно или более фенольных соединений вместе предотвращают окисление растительного масла, благодаря чему можно уменьшить количество EDTA в композиции. При получении карамели ее нагревают таким образом, что она не придает темного цвета композиции. Данное изобретение также относится к способу получения указанной композиции. Наконец, данное изобретение относится к применению карамели и одного или более фенольных соединений для уменьшения окисления растительного масла.
EA201890180A 2015-06-30 2016-06-07 Композиция, содержащая растительное масло, карамель и фенольные соединения EA035348B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15174544 2015-06-30
PCT/EP2016/062861 WO2017001154A1 (en) 2015-06-30 2016-06-07 Composition containing vegetable oil, caramel and phenolic compounds

Publications (2)

Publication Number Publication Date
EA201890180A1 true EA201890180A1 (ru) 2018-06-29
EA035348B1 EA035348B1 (ru) 2020-05-29

Family

ID=53498887

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201890180A EA035348B1 (ru) 2015-06-30 2016-06-07 Композиция, содержащая растительное масло, карамель и фенольные соединения

Country Status (11)

Country Link
US (2) US11019830B2 (ru)
EP (1) EP3317372B1 (ru)
AR (1) AR105182A1 (ru)
BR (1) BR112017027415B1 (ru)
CA (1) CA2989490C (ru)
CL (1) CL2017003405A1 (ru)
EA (1) EA035348B1 (ru)
ES (1) ES2703994T3 (ru)
MX (1) MX2017015554A (ru)
PH (1) PH12017502306B1 (ru)
WO (1) WO2017001154A1 (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения
WO2018108438A1 (en) 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
CA3075199A1 (en) 2017-09-22 2019-03-28 Unilever Plc Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
PL3727007T3 (pl) 2017-12-20 2021-12-27 Unilever Ip Holdings B.V. Pikantny koncentrat
BR112020015977A2 (pt) 2018-02-09 2020-12-15 Unilever N.V. Composição alimentícia emulsificada de óleo em água, método para preparar um produto alimentício e uso de um extrato de morus alba

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US4753814A (en) * 1987-06-26 1988-06-28 Lever Brothers Company Process for preparing a caramel butterscotch flavor syrup
EP0824321A1 (en) 1995-05-05 1998-02-25 The Procter & Gamble Company Dry chocolate-flavored beverage mix
JP3541109B2 (ja) 1996-11-22 2004-07-07 太陽油脂株式会社 抗酸化性を有するカラメルの製造方法
US20020127324A1 (en) 2001-03-07 2002-09-12 Aurelia Maza Process for producing emulsified salad dressings
BR0107505A (pt) 2001-10-15 2006-03-14 Laboratorios Biosintetica Ltda processo de fabricação de um refrigerante de café
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
JP4990200B2 (ja) 2008-03-18 2012-08-01 キユーピー株式会社 分離液状ドレッシング
US20100028518A1 (en) 2008-07-30 2010-02-04 Leslie George West Oxidation Stability Using Natural Antioxidants
CA2688792A1 (en) 2008-12-19 2010-06-19 Kraft Foods Global Brands Llc Oxidation stability using natural antioxidants
AU2009352678B2 (en) * 2009-09-15 2015-05-21 Eluminex Biosciences (Suzhou) Limited Pharmaceutical formulations comprising 9-cis-retinyl esters in a lipid vehicle
DE202012004206U1 (de) 2012-04-26 2012-08-22 Claudia Albanese Zitronen-Balsamico-Creme
MX365583B (es) 2012-06-21 2019-06-07 Unilever Nv Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta.
WO2014033761A1 (en) 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения

Also Published As

Publication number Publication date
PH12017502306A1 (en) 2018-06-11
CA2989490A1 (en) 2017-01-05
BR112017027415A2 (pt) 2018-08-28
US20190000104A1 (en) 2019-01-03
US20210235715A1 (en) 2021-08-05
US11602155B2 (en) 2023-03-14
EP3317372B1 (en) 2018-10-17
BR112017027415B1 (pt) 2022-03-08
CA2989490C (en) 2023-02-14
AR105182A1 (es) 2017-09-13
US11019830B2 (en) 2021-06-01
WO2017001154A1 (en) 2017-01-05
CL2017003405A1 (es) 2018-07-06
PH12017502306B1 (en) 2018-06-11
MX2017015554A (es) 2018-02-23
EP3317372A1 (en) 2018-05-09
ES2703994T3 (es) 2019-03-13
EA035348B1 (ru) 2020-05-29

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PC4A Registration of transfer of a eurasian patent by assignment
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU