AR113127A1 - Composición que comprende aceite vegetal y vinagre de sidra de manzana - Google Patents

Composición que comprende aceite vegetal y vinagre de sidra de manzana

Info

Publication number
AR113127A1
AR113127A1 ARP180102706A ARP180102706A AR113127A1 AR 113127 A1 AR113127 A1 AR 113127A1 AR P180102706 A ARP180102706 A AR P180102706A AR P180102706 A ARP180102706 A AR P180102706A AR 113127 A1 AR113127 A1 AR 113127A1
Authority
AR
Argentina
Prior art keywords
vegetable oil
cider vinegar
apple cider
food composition
composition including
Prior art date
Application number
ARP180102706A
Other languages
English (en)
Inventor
Jurek Woller
Paes Sabrina Silva
Alessia Ermacora
Tjerk Bouman
Marieke Beute
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR113127A1 publication Critical patent/AR113127A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Emergency Medicine (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

El objetivo de la presente es proporcionar composiciones que contienen aceites vegetales y un sistema antioxidante para evitar la oxidación de los triglicéridos en el aceite vegetal en productos alimenticios, en especial en productos que a menudo se almacenan durante un tiempo prolongado. El sistema antioxidante no debería proporcionar un color no deseado y tampoco un sabor no deseado a una composición alimenticia. Además, debería ser un compuesto natural y/o un ingrediente alimenticio común y adaptarse a la composición alimenticia con respecto al sabor y al color. Esto se ha logrado al proporcionar una composición alimenticia que contiene aceite vegetal y vinagre de sidra de manzana, en donde la relación en peso de ácido cítrico y ácido málico con ácidos orgánicos totales en el vinagre de sidra de manzana es superior al 2%.
ARP180102706A 2017-09-22 2018-09-21 Composición que comprende aceite vegetal y vinagre de sidra de manzana AR113127A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17192661.1A EP3459365A1 (en) 2017-09-22 2017-09-22 Composition comprising vegetable oil and apple cider vinegar

Publications (1)

Publication Number Publication Date
AR113127A1 true AR113127A1 (es) 2020-01-29

Family

ID=60117457

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180102706A AR113127A1 (es) 2017-09-22 2018-09-21 Composición que comprende aceite vegetal y vinagre de sidra de manzana

Country Status (10)

Country Link
US (2) US11278037B2 (es)
EP (2) EP3459365A1 (es)
AR (1) AR113127A1 (es)
BR (1) BR112020005811B1 (es)
CA (1) CA3076466A1 (es)
CL (1) CL2020000695A1 (es)
EA (2) EA202090592A1 (es)
MX (1) MX2020003220A (es)
PH (1) PH12020500476A1 (es)
WO (1) WO2019057474A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3004512C (en) 2015-11-13 2023-07-04 Unilever Plc Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
WO2019219766A1 (en) * 2018-05-18 2019-11-21 Unilever N.V. Emulsified food composition
MX2021012319A (es) 2019-04-12 2023-04-03 Unilever Ip Holdings B V Composición alimenticia emulsionada de aceite-en-agua con alto aceite oleico.
WO2020207780A1 (en) * 2019-04-12 2020-10-15 Unilever N.V. Oil-in-water emulsified food composition with high oleic oil
MX2022003478A (es) * 2019-09-23 2022-04-25 Unilever Ip Holdings B V Emulsion de aceite en agua con proteinas vegetales.
JP2022057430A (ja) * 2020-09-30 2022-04-11 株式会社Mizkan Holdings 野菜固形具材含有液状調味料
WO2024061625A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot juice
WO2024061539A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot vinegar

Family Cites Families (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916383A (en) 1957-09-18 1959-12-08 Carter Prod Inc Low caloric french dressing
US4041059A (en) * 1972-12-25 1977-08-09 Showa Sangyo Co. Ltd. Method of improving the oxidation resistance of an oil or fat
FI75561C (fi) 1979-10-30 1988-07-11 Ciba Geigy Ag Foerfarande foer framstaellning av 5- karbamoyl-10-oxo-10,11-dihydro-5h-dibens/b,f/azepin och daertill noedvaendiga mellanprodukter.
JPS599821B2 (ja) 1979-12-28 1984-03-05 株式会社島津製作所 油圧式熱変換装置
JPS599821A (ja) 1982-07-07 1984-01-19 松下電器産業株式会社 リレ−駆動回路
JPS60260517A (ja) 1984-06-08 1985-12-23 Daicel Chem Ind Ltd 食品及び薬剤用組成物
JP2537545B2 (ja) 1988-12-27 1996-09-25 キユーピー株式会社 酸性調味液
US4927657A (en) 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
JP3599821B2 (ja) 1995-03-29 2004-12-08 花王株式会社 調理用油脂
JPH0923844A (ja) 1995-07-11 1997-01-28 Asahi Denka Kogyo Kk 無酢酸風味の酸性水中油型乳化食品及びその製造方法
GB9921238D0 (en) 1999-09-09 1999-11-10 Boots Co Plc Skincare composition
KR100395725B1 (ko) 2000-08-23 2003-08-25 주식회사롯데삼강 뽕잎을 함유하는 기포성 수중유형 유화물
ES2177429B1 (es) 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
JP2002306119A (ja) 2001-04-17 2002-10-22 Toyo Olive Co Ltd 健康維持機能に優れたオリーブマヨネーズの製造法
RU2213490C2 (ru) 2001-12-11 2003-10-10 Закрытое акционерное общество "Холдинговая компания "Содружество" Майонез соевый
JP2003235538A (ja) 2002-02-15 2003-08-26 Oyama Shokuhin Kk 醸造酢の製造法
US7662421B2 (en) 2002-03-18 2010-02-16 Q.P. Corporation Container-packed, oil-in-water type emulsified food product and method for manufacture thereof
JP2004073043A (ja) 2002-08-13 2004-03-11 Kobaien:Kk ドレッシング
JP2004089006A (ja) 2002-08-29 2004-03-25 Asahi Denka Kogyo Kk 水中油型乳化物
US7595073B2 (en) 2003-02-28 2009-09-29 Kraft Foods Global Brands Llc Use of siderophores and organic acids to retard lipid oxidation
JP2005021049A (ja) 2003-06-30 2005-01-27 Inobakkusu Kk 食用調味料
WO2005030234A1 (ja) 2003-09-26 2005-04-07 Nippon Shinyaku Co., Ltd. 桑葉エキス・オシマム含有組成物
MY142017A (en) 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
US20060029703A1 (en) 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
JP2006280370A (ja) 2005-03-11 2006-10-19 Kao Corp ドレッシング
JP2006246857A (ja) 2005-03-14 2006-09-21 Showa Sangyo Co Ltd 油脂組成物、並びに食品
LT5409B (lt) 2005-04-08 2007-03-26 Uždaroji akcinė bendrovė "VESIGA" Majonezas ir majonezo produktas
MY147363A (en) 2005-09-20 2012-11-30 Nestec Sa Water dispersible composition and method for preparing same
ES2288109B1 (es) 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
FR2909839B1 (fr) 2006-12-19 2009-06-19 Lesieur S A S Composition lipidique presentant des proprietes d'interet
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
RU2348180C1 (ru) 2007-06-28 2009-03-10 Евгений Владимирович Грузинов Майонез
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
MX2012006048A (es) 2009-11-25 2012-09-07 Nestec Sa Aceites estables en oxidación y mezclas y composiciones que los contienen.
KR101125509B1 (ko) 2009-12-23 2012-03-21 상주시 오디소스 및 이의 제조방법
KR101250161B1 (ko) 2010-04-28 2013-04-04 순천대학교 산학협력단 오디분말을 포함하는 샐러드드레싱 조성물 및 이의 제조방법
JP5728170B2 (ja) 2010-06-04 2015-06-03 日清オイリオグループ株式会社 食用油及び当該食用油を含有する食品
RU2433747C1 (ru) 2010-07-02 2011-11-20 Закрытое акционерное общество "ЭССЕН ПРОДАКШН АГ" Пищевой эмульсионный продукт
JP5665446B2 (ja) 2010-09-14 2015-02-04 花王株式会社 酸性水中油型乳化組成物
KR101288399B1 (ko) 2011-05-03 2013-07-23 대한민국 약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법
WO2013078658A1 (en) 2011-12-01 2013-06-06 Nestec S.A. Morus berries and avoiding glucose peaks
EP2789246B1 (en) 2011-12-06 2019-03-13 Nippon Suisan Kaisha, Ltd. Taste-improving agent and taste improvement method for a foodstuff
MX365583B (es) * 2012-06-21 2019-06-07 Unilever Nv Mayonesa libre de acido etilendiaminotetraacetico (edta) y metodo para la produccion de esta.
JP6373847B2 (ja) 2012-09-11 2018-08-15 ダウ アグロサイエンシィズ エルエルシー Ｄｈａを混合したオメガ−９カノーラ油
KR20140039444A (ko) 2012-09-24 2014-04-02 원광대학교산학협력단 생화학적 방법을 이용한 오디 추출물의 추출 공정 개선 방법과 이에 의한 오디 추출물 및 이를 이용한 오디 과립차의 제조방법과 그 오디 과립차
US11503850B2 (en) 2012-10-05 2022-11-22 Fresh Twist Foods High saturated fat mayonnaise
KR20140083507A (ko) 2012-12-26 2014-07-04 상주시 오디를 첨가한 샐러드 드레싱 및 그의 제조방법
MX370056B (es) 2013-01-22 2019-11-29 Mars Inc Composición de sabor y composiciones comestibles que contienen las mismas.
KR101391713B1 (ko) 2013-04-16 2014-05-07 김석중 샐러드 드레싱 조성물
KR101948398B1 (ko) 2013-10-08 2019-02-14 타이요 카가꾸 가부시키가이샤 다가 불포화 지방산 함유 유지 조성물
JP6514110B2 (ja) 2013-11-29 2019-05-15 キユーピー株式会社 酸性水中油型乳化調味料
CN105979794A (zh) 2013-12-19 2016-09-28 雅培公司 半透明、高酸性、低粘度、高热量密度营养组合物
CN104116028B (zh) 2014-07-23 2016-05-18 沧州恩际生物制品有限公司 一种短肽免疫增强型肠内营养乳剂及其制备方法
MX2017005019A (es) 2014-10-23 2017-06-29 Du Pont Lecitina mejorada derivada de soja de alto oleico.
PL3291687T3 (pl) 2014-12-22 2019-10-31 Upfield Europe Bv Nadająca się do rozsmarowywania, jadalna emulsja zawierająca naturalny środek barwiący
CN105935142A (zh) 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
KR101714579B1 (ko) 2015-04-28 2017-03-09 순천시 매실 분말을 함유한 샐러드 드레싱 조성물 및 그 제조방법
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения
CN105961969A (zh) 2016-05-05 2016-09-28 同福碗粥股份有限公司 货架期长的大米饮料及其制备方法
JP6682375B2 (ja) 2016-06-15 2020-04-15 キユーピー株式会社 酸性水中油型乳化食品
JP6971550B2 (ja) 2016-09-30 2021-11-24 日清オイリオグループ株式会社 マヨネーズ様食品用油脂組成物及びマヨネーズ様食品
EP3544445B1 (en) 2016-11-25 2020-05-13 Unilever N.V. Food compositions containing vegetable oil and mixture with stabilising properties
CA3075199A1 (en) 2017-09-22 2019-03-28 Unilever Plc Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
KR101924066B1 (ko) 2017-11-24 2018-11-30 대경맥주 주식회사 오디 맥주의 제조방법

Also Published As

Publication number Publication date
EP3459365A1 (en) 2019-03-27
US11910804B2 (en) 2024-02-27
EA202090611A1 (ru) 2020-06-18
BR112020005811B1 (pt) 2023-10-31
CA3076466A1 (en) 2019-03-28
EA202090592A1 (ru) 2020-06-17
EP3684197A1 (en) 2020-07-29
MX2020003220A (es) 2020-10-28
US11278037B2 (en) 2022-03-22
BR112020005811A2 (pt) 2020-10-06
WO2019057474A1 (en) 2019-03-28
US20200268009A1 (en) 2020-08-27
CL2020000695A1 (es) 2020-08-28
PH12020500476A1 (en) 2021-02-22
US20220272996A1 (en) 2022-09-01

Similar Documents

Publication Publication Date Title
AR113127A1 (es) Composición que comprende aceite vegetal y vinagre de sidra de manzana
PH12020500439A1 (en) Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
MY163414A (en) Fat and oil composition and chocolate product using the same
AR091317A1 (es) Productos alimenticios y bebidas que contenien 1,3-propanodiol y metodos para modificar la liberacion de sabor por el uso de 1,3-propanodiol
EP2393353A4 (en) COMPOSITIONS AND METHODS OF ORGAN CONSERVATION
AR106625A1 (es) Composiciones nutricionales que contienen butirato y usos de las mismas
CL2019003072A1 (es) Composiciones nutricionales y farmacéuticas encapsuladas.
PE20201182A1 (es) Metodo para el tratamiento y control de fisiopatias de postcosecha de frutas mediante recubrimientos comestibles
AR105182A1 (es) Composición con contenido de aceite vegetal, caramelo y compuestos fenólicos; y método de preparación
BR112015024064A2 (pt) composição de isca macia rodenticida e método de preparação da composição
BR112020020553A2 (pt) Proteção de alimentos de fruta, cereal e vegetal e derivados
BR112015001794A2 (pt) composição cremosa nutritiva
BR112015028696A2 (pt) composições de óleo estruturadas
CL2023001084A1 (es) Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas.
AR113128A1 (es) Composición que comprende aceite vegetal, una fuente de ácidos orgánicos y compuestos fenólicos
BR112015022441A2 (pt) composição de sabor que contém glicosídeos de hmg
AR089209A1 (es) Composiciones antifungicas saborizantes
PH12020550961A1 (en) Stabilizing omega-3 fatty acids with bran
MD3695F1 (en) Apple treatment emulsion
CL2019002614A1 (es) Proceso para elaborar una composición vegetal.
CL2021002591A1 (es) Composición alimentaria emulsionada de aceite en agua con aceite oleico elevado.
UY38521A (es) Composiciones alimentaria y aditiva, así como usos de la lignina y de la composición aditiva
AR110517A1 (es) Composición que contiene aceite vegetal, caramelo y compuestos fenólicos
CL2018001200A1 (es) Emulsión de gas en aceite en agua y método para su preparación.
CL2017002828A1 (es) Composición para tratamiento de estrés oxidativo y enfermedad cardiovascular

Legal Events

Date Code Title Description
FG Grant, registration