AR113127A1 - Composición que comprende aceite vegetal y vinagre de sidra de manzana - Google Patents

Composición que comprende aceite vegetal y vinagre de sidra de manzana

Info

Publication number
AR113127A1
AR113127A1 ARP180102706A ARP180102706A AR113127A1 AR 113127 A1 AR113127 A1 AR 113127A1 AR P180102706 A ARP180102706 A AR P180102706A AR P180102706 A ARP180102706 A AR P180102706A AR 113127 A1 AR113127 A1 AR 113127A1
Authority
AR
Argentina
Prior art keywords
vegetable oil
cider vinegar
apple cider
food composition
composition including
Prior art date
Application number
ARP180102706A
Other languages
English (en)
Inventor
Jurek Woller
Paes Sabrina Silva
Alessia Ermacora
Tjerk Bouman
Marieke Beute
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR113127A1 publication Critical patent/AR113127A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Emergency Medicine (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

El objetivo de la presente es proporcionar composiciones que contienen aceites vegetales y un sistema antioxidante para evitar la oxidación de los triglicéridos en el aceite vegetal en productos alimenticios, en especial en productos que a menudo se almacenan durante un tiempo prolongado. El sistema antioxidante no debería proporcionar un color no deseado y tampoco un sabor no deseado a una composición alimenticia. Además, debería ser un compuesto natural y/o un ingrediente alimenticio común y adaptarse a la composición alimenticia con respecto al sabor y al color. Esto se ha logrado al proporcionar una composición alimenticia que contiene aceite vegetal y vinagre de sidra de manzana, en donde la relación en peso de ácido cítrico y ácido málico con ácidos orgánicos totales en el vinagre de sidra de manzana es superior al 2%.
ARP180102706A 2017-09-22 2018-09-21 Composición que comprende aceite vegetal y vinagre de sidra de manzana AR113127A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17192661.1A EP3459365A1 (en) 2017-09-22 2017-09-22 Composition comprising vegetable oil and apple cider vinegar

Publications (1)

Publication Number Publication Date
AR113127A1 true AR113127A1 (es) 2020-01-29

Family

ID=60117457

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180102706A AR113127A1 (es) 2017-09-22 2018-09-21 Composición que comprende aceite vegetal y vinagre de sidra de manzana

Country Status (10)

Country Link
US (2) US11278037B2 (es)
EP (2) EP3459365A1 (es)
AR (1) AR113127A1 (es)
BR (1) BR112020005811B1 (es)
CA (1) CA3076466A1 (es)
CL (1) CL2020000695A1 (es)
EA (2) EA202090592A1 (es)
MX (1) MX2020003220A (es)
PH (1) PH12020500476A1 (es)
WO (1) WO2019057474A1 (es)

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CA3099212A1 (en) * 2018-05-18 2019-11-21 Unilever Plc Emulsified food composition
US20220202031A1 (en) * 2019-04-12 2022-06-30 Conopco Inc., D/B/A Unilever Oil-in-water emulsified food composition with high oleic oil
BR112021020471A2 (pt) 2019-04-12 2022-03-15 Unilever Ip Holdings B V Composição alimentícia emulsificada óleo-em-água, processo para fabricar uma composição alimentícia emulsificada óleo-em-água e uso de extrato de morus alba
CA3150376A1 (en) * 2019-09-23 2021-04-01 Edwin BERGWERFF OIL-IN-WATER EMULSION COMPRISING A PLANT PROTEIN
JP2022057430A (ja) * 2020-09-30 2022-04-11 株式会社Mizkan Holdings 野菜固形具材含有液状調味料
WO2024061539A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot vinegar
WO2024061625A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot juice

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BR112019010614B1 (pt) 2016-11-25 2023-09-26 Unilever Ip Holdings B.V Composição alimentar e uso de uma mistura
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
MX2020003216A (es) 2017-09-22 2020-07-29 Unilever Ip Holdings B V La composicion que comprende aceite vegetal, una fuente de acidos organicos, compuestos fenolicos y aminoacidos.
KR101924066B1 (ko) 2017-11-24 2018-11-30 대경맥주 주식회사 오디 맥주의 제조방법

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WO2019057474A1 (en) 2019-03-28
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US11910804B2 (en) 2024-02-27
MX2020003220A (es) 2020-10-28
US20220272996A1 (en) 2022-09-01
PH12020500476A1 (en) 2021-02-22
US11278037B2 (en) 2022-03-22
US20200268009A1 (en) 2020-08-27
CL2020000695A1 (es) 2020-08-28
EA202090611A1 (ru) 2020-06-18
EA202090592A1 (ru) 2020-06-17
CA3076466A1 (en) 2019-03-28
EP3459365A1 (en) 2019-03-27

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