BR112020020553A2 - Proteção de alimentos de fruta, cereal e vegetal e derivados - Google Patents

Proteção de alimentos de fruta, cereal e vegetal e derivados

Info

Publication number
BR112020020553A2
BR112020020553A2 BR112020020553A BR112020020553A BR112020020553A2 BR 112020020553 A2 BR112020020553 A2 BR 112020020553A2 BR 112020020553 A BR112020020553 A BR 112020020553A BR 112020020553 A BR112020020553 A BR 112020020553A BR 112020020553 A2 BR112020020553 A2 BR 112020020553A2
Authority
BR
Brazil
Prior art keywords
derivatives
protection
guanidinium
cereal
fruit
Prior art date
Application number
BR112020020553A
Other languages
English (en)
Inventor
Dilek Ucar
Original Assignee
Ucar Health Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ucar Health Gmbh filed Critical Ucar Health Gmbh
Publication of BR112020020553A2 publication Critical patent/BR112020020553A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P1/00—Disinfectants; Antimicrobial compounds or mixtures thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
    • A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
    • A01N47/42—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=CX2 groups, e.g. isothiourea
    • A01N47/44—Guanidine; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

protenção alimentícia para frutas, cereais e vegetais e derivados. a presente invenção se refere a uma composição para a proteção de frutas, cereais e vegetais que possui um ph entre 5,5 e 7,5 e contendo, pelo menos, 2.000 mg/l, preferencialmente, pelo menos, 1.800 mg/l de uma combinação de derivados de guanidínio, particularmente oligo(cloreto de 2-(2-etoxi) etoxietil guanidínio), poli (cloreto de hexametilenodiamina guanidínio) e polieteraminas, trietilenoglicol diamina, enzimas, rpcp, aminoácidos, antioxidantes como ácidos húmicos, alguns produtos naturais como extratos vegetais fitoterapêuticos.
BR112020020553A 2018-04-07 2018-04-07 Proteção de alimentos de fruta, cereal e vegetal e derivados BR112020020553A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/TR2018/050151 WO2019194757A1 (en) 2018-04-07 2018-04-07 Food protection of fruit, cereal and vegetable and derivatives

Publications (1)

Publication Number Publication Date
BR112020020553A2 true BR112020020553A2 (pt) 2023-11-21

Family

ID=68100830

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112020020553A BR112020020553A2 (pt) 2018-04-07 2018-04-07 Proteção de alimentos de fruta, cereal e vegetal e derivados

Country Status (7)

Country Link
US (1) US20210235730A1 (pt)
EP (1) EP3790391A4 (pt)
CN (1) CN112218532A (pt)
AU (1) AU2018417176A1 (pt)
BR (1) BR112020020553A2 (pt)
PH (1) PH12020551651A1 (pt)
WO (1) WO2019194757A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3810113A4 (en) * 2018-06-21 2022-01-26 UCAR Health GmbH GUANIDINIUM DERIVATIVES AS AN IMMUNITY INDUCING AGENT
CN112980253B (zh) * 2021-02-25 2022-01-07 陕西品物皆春生态科技有限公司 一种腐植酸型水果免套袋膜剂及其使用方法
CN113481105B (zh) * 2021-07-22 2022-05-17 云南大学 一种拟茎点霉属真菌新菌株、制备方法及用途
DE202021106821U1 (de) 2021-12-15 2022-01-14 Puneet Kumar Aggarwal Intelligentes System zur Erkennung von Mangokrankheiten mit maschinellem Lernen und IOT-Sensoren

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030166528A1 (en) * 2000-10-11 2003-09-04 Jong-Jye Lin Antifungal compound
US20020172732A1 (en) * 2001-03-21 2002-11-21 Wies Ter Laak Composition comprising cocoa
US20050202120A1 (en) * 2004-03-12 2005-09-15 Giorgio Foods, Inc. Method for preserving fruits, vegetables and mushrooms
WO2008031105A1 (en) * 2006-09-08 2008-03-13 Delaval Holdings Ab Polymeric guanidine salt-based germicides
EP2071954A1 (de) * 2007-12-19 2009-06-24 Bayer CropScience AG Verwendung von polymeren Guanidin-Derivaten zum Bekämpfen von unerwünschten Mikro-organismen im Pflanzenschutz
EP2084967A1 (de) * 2008-01-24 2009-08-05 Aka Central Research Laboratories GmbH Verfahren zur Bekämpfung unerwünschter Mikroorganismen an Bananenpflanzen
US20110217410A1 (en) * 2010-02-11 2011-09-08 Daniel Perlman Stabilized vitamin c in foods and beverages
AU2013274450A1 (en) * 2012-06-12 2015-01-15 Cornell University Nanosystems for formulation of effective minimum risk biocides
US9932319B2 (en) * 2013-05-28 2018-04-03 Empire Technology Development Llc Antioxidant humic acid derivatives and methods of preparation and use
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
EP3113609B1 (en) * 2014-03-05 2019-07-31 Novozymes A/S Methods for improving post-harvest properties of agricultural crops
CN107920515A (zh) * 2015-09-01 2018-04-17 利奎德范尼提公司 用于保护植物、水果和蔬菜的组合物

Also Published As

Publication number Publication date
AU2018417176A1 (en) 2020-11-12
PH12020551651A1 (en) 2021-07-26
CN112218532A (zh) 2021-01-12
EP3790391A4 (en) 2022-03-02
WO2019194757A1 (en) 2019-10-10
US20210235730A1 (en) 2021-08-05
EP3790391A1 (en) 2021-03-17

Similar Documents

Publication Publication Date Title
BR112020020553A2 (pt) Proteção de alimentos de fruta, cereal e vegetal e derivados
AR075244A1 (es) Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos
Satheesh et al. Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products
MX2023003238A (es) Dulces de fruta con alto contenido de humedad, autoestables, producidos de subproductos de fruta.
EP2047749A3 (en) Compositions of natural origin for treating physiopathies and diseases caused by postharvest fruit and vegetable pathogens and their method of application
PH12020500476A1 (en) Composition comprising vegetable oil and apple cider vinegar
PH12020500439A1 (en) Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
CL2017002925A1 (es) Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)
JP2006212021A (ja) 食品組成物
Alarcón García et al. Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review
UA104379C2 (ru) Консервы вторых блюд с овощными добавками
CN105495068A (zh) 一种含有乙二胺四乙酸二钠的葡萄糖酸-δ-内酯为稳定剂的食品抗氧化添加剂
EA201100695A1 (ru) Составы, полученные из фруктов и овощей
PH12020551650A1 (en) Food protecting composition for meat, meat products and dairy products
CL2023001084A1 (es) Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas.
PH12018501437A1 (en) Detoxifying composition for oral administration and method for preparing same
Nurudeen et al. Shelf-Life Extension of Tomato (Lycopersicum esculentum) and Pepper (Capsicum annuum) using aqueous extracts of some Ethnomedicinal plants
WO2019088576A3 (ko) 알룰로스를 이용한 생과채의 갈변방지 방법
WO2018222739A3 (en) NATURAL CONSERVATIVE COMPOSITIONS
UA145311U (uk) Кондитерський виріб
CN107865074A (zh) 一种果蔬杀菌保鲜剂
CN107865056A (zh) 一种荔枝保鲜剂
CN109805090A (zh) 一种天然果蔬抗氧化剂
RU2569891C1 (ru) Способ производства консервов "капуста с жареной рыбой по-турецки"
RU2576940C1 (ru) Способ производства консервов "салат осенний из овощей с рыбой"

Legal Events

Date Code Title Description
B12F Other appeals [chapter 12.6 patent gazette]

Free format text: RECURSO: 870210053359 - 14/06/2021

B15V Prolongation of time limit allowed

Free format text: TENDO EM VISTA A PORTARIA INPI PR NO 120 DE 16/03/2020, PORTARIA INPI PR NO 161 DE 13/04/2020; PORTARIA INPI PR NO 166 DE 27/04/2020 E PORTARIA INPI PR NO 179 DE 11/05/2020, QUANTO A SUSPENSAO DOS PRAZOS VENCIDOS ENTRE 16/03/2020 A 31/05/2020, E PORTARIA INPI NO 334 DE 24/09/2020, QUANTO AOS PRAZOS VENCIDOS ENTRE 16/09/2020 A 25/09/2020, DEVOLVE-SE O PRAZO NESSE PEDIDO COM RELACAO A SOLICITACAO DO PEDIDO DE EXAME.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A E 6A ANUIDADE