CN107865074A - 一种果蔬杀菌保鲜剂 - Google Patents

一种果蔬杀菌保鲜剂 Download PDF

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Publication number
CN107865074A
CN107865074A CN201610851793.7A CN201610851793A CN107865074A CN 107865074 A CN107865074 A CN 107865074A CN 201610851793 A CN201610851793 A CN 201610851793A CN 107865074 A CN107865074 A CN 107865074A
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Prior art keywords
parts
fruit
vegetable
agent
seed extract
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CN201610851793.7A
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English (en)
Inventor
韩纪胜
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Qingdao Friends Tatsu Mdt Infotech Ltd
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Qingdao Friends Tatsu Mdt Infotech Ltd
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Priority to CN201610851793.7A priority Critical patent/CN107865074A/zh
Publication of CN107865074A publication Critical patent/CN107865074A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

一种果蔬杀菌保鲜剂，属于食品保鲜技术领域。本发明由以下重量份的物质组成抗坏血酸3‑6份、维生素E 1‑5份、赖氨酸3‑8份、植酸0.05‑0.11份、乙醇20‑55份、水700‑1000份、玉米蛋白5‑16份、葡萄柚种子提取物0.5‑5份、山梨醇1‑5份。本发明的保鲜剂是以玉米蛋白等为成膜剂，配以葡萄柚种子提取物等天然抑菌杀菌活性成分；本发明成分为天然物质，不存在毒副作用，可浸泡果蔬或直接喷洒到果蔬上。

Description

一种果蔬杀菌保鲜剂
技术领域
本发明涉及一种果蔬杀菌保鲜剂，属于食品保鲜技术领域。
背景技术
为了适应人们崇尚自然、健康的思想，开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实，在人们长期食用的食品中，天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此，从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品，受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种果蔬杀菌保鲜剂。
本发明的技术方案包括如下：
本发明由以下重量份的物质组成：抗坏血酸3-6份、维生素E 1-5份、赖氨酸3-8份、植酸0.05-0.11份、乙醇20-55份、水700-1000份、玉米蛋白5-16份、葡萄柚种子提取物0.5-5份、山梨醇1-5份。
本发明的有益效果是：
本发明的保鲜剂是以玉米蛋白等为成膜剂，配以葡萄柚种子提取物等天然抑菌杀菌活性成分；本发明成分为天然物质，不存在毒副作用，可浸泡果蔬或直接喷洒到果蔬上。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
抗坏血酸6份、维生素E 5份、赖氨酸6份、植酸0.11份、乙醇25份、水1000份、玉米蛋白15份、葡萄柚种子提取物5份、山梨醇5份。
实施例2
抗坏血酸3份、维生素E 2份、赖氨酸3份、植酸0.05份、乙醇25份、水700份、玉米蛋白5份、葡萄柚种子提取物0.5份、山梨醇1份。
实施例3
抗坏血酸4份、维生素E 3份、赖氨酸4份、植酸0.08份、乙醇38份、水800份、玉米蛋白13份、葡萄柚种子提取物3.2份、山梨醇4份。

Claims (1)

1.一种果蔬杀菌保鲜剂，其特征在于，所述的果蔬杀菌保鲜剂由以下重量份的物质组成：抗坏血酸3-6份、维生素E 1-5份、赖氨酸3-8份、植酸0.05-0.11份、乙醇20-55份、水700-1000份、玉米蛋白5-16份、葡萄柚种子提取物0.5-5份、山梨醇1-5份。
CN201610851793.7A 2016-09-26 2016-09-26 一种果蔬杀菌保鲜剂 Pending CN107865074A (zh)

Priority Applications (1)

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CN201610851793.7A CN107865074A (zh) 2016-09-26 2016-09-26 一种果蔬杀菌保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610851793.7A CN107865074A (zh) 2016-09-26 2016-09-26 一种果蔬杀菌保鲜剂

Publications (1)

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CN107865074A true CN107865074A (zh) 2018-04-03

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CN201610851793.7A Pending CN107865074A (zh) 2016-09-26 2016-09-26 一种果蔬杀菌保鲜剂

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115553334A (zh) * 2022-10-17 2023-01-03 上海市农业科学院 L-赖氨酸或l-苏氨酸作为食物低温保鲜剂的用途

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115553334A (zh) * 2022-10-17 2023-01-03 上海市农业科学院 L-赖氨酸或l-苏氨酸作为食物低温保鲜剂的用途
CN115553334B (zh) * 2022-10-17 2024-03-22 上海市农业科学院 L-赖氨酸或l-苏氨酸作为食物低温保鲜剂的用途

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Application publication date: 20180403