CN107865061A - 一种蓝莓杀菌保鲜剂 - Google Patents

一种蓝莓杀菌保鲜剂 Download PDF

Info

Publication number
CN107865061A
CN107865061A CN201610858476.8A CN201610858476A CN107865061A CN 107865061 A CN107865061 A CN 107865061A CN 201610858476 A CN201610858476 A CN 201610858476A CN 107865061 A CN107865061 A CN 107865061A
Authority
CN
China
Prior art keywords
parts
blueberry
freezing
water
antistaling disinfectant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610858476.8A
Other languages
English (en)
Inventor
盖浩然
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Dong Hao Software Technology Co Ltd
Original Assignee
Qingdao Dong Hao Software Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Dong Hao Software Technology Co Ltd filed Critical Qingdao Dong Hao Software Technology Co Ltd
Priority to CN201610858476.8A priority Critical patent/CN107865061A/zh
Publication of CN107865061A publication Critical patent/CN107865061A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/349Organic compounds containing oxygen with singly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3562Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

一种蓝莓杀菌保鲜剂,属于食品保鲜技术领域。本发明由以下重量份的物质组成:水溶性壳聚糖2‑5份、甘油0.5‑1份、高果糖玉米糖浆3‑7份、高甲氧基果胶1‑4份、水700‑1000份、甲壳素及其衍生物1‑3份、玉米蛋白5‑20份、山梨醇1‑6份。本发明可缓解蓝莓在冷冻和解冻期间风味、色泽的变化,以及营养成分的损失,尤其是质地变硬和汁液流失的问题,为冷冻蓝莓提供了一种新的、有效的保鲜途径,可明显提高冷冻蓝莓的品质,增加其经济效益。

Description

一种蓝莓杀菌保鲜剂
技术领域
本发明涉及一种蓝莓杀菌保鲜剂,属于食品保鲜技术领域。
背景技术
为了适应人们崇尚自然、健康的思想,开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实,在人们长期食用的食品中,天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此,从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品,受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种蓝莓杀菌保鲜剂。
本发明的技术方案包括如下:
本发明由以下重量份的物质组成:水溶性壳聚糖2-5份、甘油0.5-1份、高果糖玉米糖浆3-7份、高甲氧基果胶1-4份、水700-1000份、甲壳素及其衍生物1-3份、玉米蛋白5-20份、山梨醇1-6份。
本发明的有益效果是:
本发明可缓解蓝莓在冷冻和解冻期间风味、色泽的变化,以及营养成分的损失,尤其是质地变硬和汁液流失的问题,为冷冻蓝莓提供了一种新的、有效的保鲜途径,可明显提高冷冻蓝莓的品质,增加其经济效益。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
水溶性壳聚糖3份、甘油0.75份、高果糖玉米糖浆5份、高甲氧基果胶3份、水1000份、甲壳素及其衍生物3份、玉米蛋白15份、山梨醇5份。
实施例2
水溶性壳聚糖5份、甘油0.75份、高果糖玉米糖浆3份、高甲氧基果胶1份、水700份、甲壳素及其衍生物2份、玉米蛋白5份、山梨醇1份。
实施例3
水溶性壳聚糖4份、甘油0.6份、高果糖玉米糖浆4份、高甲氧基果胶2份、水800份、甲壳素及其衍生物3份、玉米蛋白13份、山梨醇4份。

Claims (1)

1.一种蓝莓杀菌保鲜剂,其特征在于,所述的蓝莓杀菌保鲜剂由以下重量份的物质组成:水溶性壳聚糖2-5份、甘油0.5-1份、高果糖玉米糖浆3-7份、高甲氧基果胶1-4份、水700-1000份、甲壳素及其衍生物1-3份、玉米蛋白5-20份、山梨醇1-6份。
CN201610858476.8A 2016-09-28 2016-09-28 一种蓝莓杀菌保鲜剂 Pending CN107865061A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610858476.8A CN107865061A (zh) 2016-09-28 2016-09-28 一种蓝莓杀菌保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610858476.8A CN107865061A (zh) 2016-09-28 2016-09-28 一种蓝莓杀菌保鲜剂

Publications (1)

Publication Number Publication Date
CN107865061A true CN107865061A (zh) 2018-04-03

Family

ID=61761272

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610858476.8A Pending CN107865061A (zh) 2016-09-28 2016-09-28 一种蓝莓杀菌保鲜剂

Country Status (1)

Country Link
CN (1) CN107865061A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108684811A (zh) * 2018-08-15 2018-10-23 安徽农业大学 一种降低蓝莓果冷冻损伤的方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108684811A (zh) * 2018-08-15 2018-10-23 安徽农业大学 一种降低蓝莓果冷冻损伤的方法
CN108684811B (zh) * 2018-08-15 2021-09-17 安徽农业大学 一种降低蓝莓果冷冻损伤的方法

Similar Documents

Publication Publication Date Title
CN104068014A (zh) 一种铁皮石斛保鲜剂及保鲜方法
CN106912584A (zh) 一种柑橘保鲜剂
CN106912569A (zh) 一种用于杨梅的中药保鲜剂
CN106912592A (zh) 一种冷冻蓝莓涂膜保鲜剂
CN107865061A (zh) 一种蓝莓杀菌保鲜剂
CN107865071A (zh) 一种黄花菜储存保鲜剂
CN106912574A (zh) 一种天然果蔬杀菌保鲜剂
CN107865048A (zh) 一种冷冻蓝莓保鲜剂
CN106912593A (zh) 一种猕猴桃防腐保鲜剂
CN106912567A (zh) 一种猕猴桃杀菌保鲜剂
CN106912595A (zh) 一种樱桃涂膜保鲜剂
CN106912591A (zh) 一种荔枝杀菌保鲜剂
CN106912771A (zh) 一种百叶杀菌保鲜剂
CN106912579A (zh) 一种黄花菜保鲜剂
CN106912566A (zh) 一种葡萄杀菌保鲜剂
CN107865069A (zh) 一种果蔬保鲜剂
CN106912565A (zh) 一种果蔬杀菌保鲜剂
CN106912578A (zh) 一种蓝莓杀菌保鲜剂
CN107865056A (zh) 一种荔枝保鲜剂
CN107865058A (zh) 一种樱桃保鲜剂
CN107865076A (zh) 一种樱桃涂膜保鲜剂
CN107865074A (zh) 一种果蔬杀菌保鲜剂
CN106912568A (zh) 一种杨梅杀菌保鲜剂
CN106912575A (zh) 一种草莓杀菌保鲜剂
CN107865060A (zh) 一种柑橘杀菌保鲜剂

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180403

WD01 Invention patent application deemed withdrawn after publication