CN106912595A - 一种樱桃涂膜保鲜剂 - Google Patents
一种樱桃涂膜保鲜剂 Download PDFInfo
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- CN106912595A CN106912595A CN201510987120.XA CN201510987120A CN106912595A CN 106912595 A CN106912595 A CN 106912595A CN 201510987120 A CN201510987120 A CN 201510987120A CN 106912595 A CN106912595 A CN 106912595A
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- cherry
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- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 17
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 13
- 235000019693 cherries Nutrition 0.000 title claims abstract description 13
- 239000011248 coating agent Substances 0.000 title claims abstract description 9
- 238000000576 coating method Methods 0.000 title claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- 102000016943 Muramidase Human genes 0.000 claims abstract description 6
- 108010014251 Muramidase Proteins 0.000 claims abstract description 6
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- -1 Sucrose ester Chemical class 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 239000004325 lysozyme Substances 0.000 claims abstract description 6
- 235000010335 lysozyme Nutrition 0.000 claims abstract description 6
- 229960000274 lysozyme Drugs 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 claims abstract description 6
- 239000001433 sodium tartrate Substances 0.000 claims abstract description 6
- 229960002167 sodium tartrate Drugs 0.000 claims abstract description 6
- 235000011004 sodium tartrates Nutrition 0.000 claims abstract description 6
- 239000005720 sucrose Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 230000007423 decrease Effects 0.000 abstract description 2
- 230000003111 delayed effect Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000021393 food security Nutrition 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
一种樱桃涂膜保鲜剂，属于食品保鲜技术领域。本发明樱桃涂膜保鲜剂由以下重量份的物质组成：蔗糖酯5-6份、苹果酸0.2-0.3份、酒石酸钠1-1.5份、乙醇0.2-0.3份、白砂糖0.5-0.6份、水180-190份、溶菌酶0.03-0.07份、食盐1-2.5份、壳聚糖0.3-1.3份。本发明的樱桃保鲜剂配方合理、成本低廉，所选用的保鲜剂各组分均天然无害，保障了食品安全，可延缓樱桃果实硬度和可溶性固形物的下降，减少腐烂的发生，处理后的产品外观好，品质佳，常温下可保藏1个月，冷藏保鲜期可达3-4个月以上。
Description
技术领域
本发明涉及一种樱桃涂膜保鲜剂，属于食品保鲜技术领域。
背景技术
为了适应人们崇尚自然、健康的思想，开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实，在人们长期食用的食品中，天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此，从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品，受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种樱桃涂膜保鲜剂。
本发明的技术方案包括如下：
本发明樱桃涂膜保鲜剂由以下重量份的物质组成：蔗糖酯5-6份、苹果酸0.2-0.3 份、酒石酸钠1-1.5 份、乙醇0.2-0.3 份、白砂糖0.5-0.6 份、水180-190 份、溶菌酶0.03-0.07份、食盐1-2.5份、壳聚糖0.3-1.3份。
本发明的有益效果是：
本发明的樱桃保鲜剂配方合理、成本低廉，所选用的保鲜剂各组分均天然无害，保障了食品安全，可延缓樱桃果实硬度和可溶性固形物的下降，减少腐烂的发生，处理后的产品外观好，品质佳，常温下可保藏1个月，冷藏保鲜期可达3-4个月以上。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
蔗糖酯6份、苹果酸0.3 份、酒石酸钠1.5 份、乙醇0.3 份、白砂糖0.6 份、水190 份、溶菌酶0.07份、食盐2.5份、壳聚糖1.3份。
实施例2
蔗糖酯5份、苹果酸0.2份、酒石酸钠1份、乙醇0.2份、白砂糖0.5份、水180份、溶菌酶0.03份、食盐1份、壳聚糖0.3份。
实施例3
蔗糖酯5份、苹果酸0.2份、酒石酸钠1.3份、乙醇0.2份、白砂糖0.6 份、水185份、溶菌酶0.05份、食盐2份、壳聚糖0.8份。
Claims (1)
1.一种樱桃涂膜保鲜剂，其特征在于，所述的樱桃涂膜保鲜剂由以下重量份的物质组成：蔗糖酯5-6份、苹果酸0.2-0.3
份、酒石酸钠1-1.5 份、乙醇0.2-0.3 份、白砂糖0.5-0.6
份、水180-190 份、溶菌酶0.03-0.07份、食盐1-2.5份、壳聚糖0.3-1.3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987120.XA CN106912595A (zh) | 2015-12-27 | 2015-12-27 | 一种樱桃涂膜保鲜剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510987120.XA CN106912595A (zh) | 2015-12-27 | 2015-12-27 | 一种樱桃涂膜保鲜剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912595A true CN106912595A (zh) | 2017-07-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510987120.XA Pending CN106912595A (zh) | 2015-12-27 | 2015-12-27 | 一种樱桃涂膜保鲜剂 |
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| CN (1) | CN106912595A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361134A (zh) * | 2017-08-08 | 2017-11-21 | 合肥润雨农业科技有限公司 | 一种延长樱桃常温下保鲜期的处理方法 |
| CN115226766A (zh) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | 一种樱桃水果天然复合保鲜剂制备方法 |
-
2015
- 2015-12-27 CN CN201510987120.XA patent/CN106912595A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361134A (zh) * | 2017-08-08 | 2017-11-21 | 合肥润雨农业科技有限公司 | 一种延长樱桃常温下保鲜期的处理方法 |
| CN115226766A (zh) * | 2022-05-11 | 2022-10-25 | 沈阳化工大学 | 一种樱桃水果天然复合保鲜剂制备方法 |
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Application publication date: 20170704 |
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| WD01 | Invention patent application deemed withdrawn after publication |