CN106912593A - 一种猕猴桃防腐保鲜剂 - Google Patents
一种猕猴桃防腐保鲜剂 Download PDFInfo
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- CN106912593A CN106912593A CN201510987110.6A CN201510987110A CN106912593A CN 106912593 A CN106912593 A CN 106912593A CN 201510987110 A CN201510987110 A CN 201510987110A CN 106912593 A CN106912593 A CN 106912593A
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- 244000298697 Actinidia deliciosa Species 0.000 title claims abstract description 11
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 11
- 239000003755 preservative agent Substances 0.000 title claims abstract description 9
- 230000002335 preservative effect Effects 0.000 title claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims abstract description 6
- 244000276331 Citrus maxima Species 0.000 claims abstract description 6
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 6
- 239000004330 calcium propionate Substances 0.000 claims abstract description 6
- 235000010331 calcium propionate Nutrition 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims abstract description 6
- 239000004311 natamycin Substances 0.000 claims abstract description 6
- 235000010298 natamycin Nutrition 0.000 claims abstract description 6
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 claims abstract description 6
- 229960003255 natamycin Drugs 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000001632 sodium acetate Substances 0.000 claims abstract description 6
- 235000017281 sodium acetate Nutrition 0.000 claims abstract description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 6
- 239000001488 sodium phosphate Substances 0.000 claims abstract description 6
- 229910000162 sodium phosphate Inorganic materials 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 239000005452 food preservative Substances 0.000 abstract description 4
- 235000009434 Actinidia chinensis Nutrition 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 235000021028 berry Nutrition 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
一种猕猴桃防腐保鲜剂，属于食品保鲜技术领域。本发明猕猴桃防腐保鲜剂由以下重量份的物质组成：淀粉10-13份、维生素C4-6份、磷酸钠2-4份、苯甲酸钠1-2份、β-环糊精2-3份、乙酸钠3-5份、绿茶粉6-9份、丙酸钙4-6份、水180-190份、丁香1-5份、柚皮提取物2-5份、壳聚糖2-5份、纳他霉素0.1-1份、葡萄糖1-3份、柠檬酸1-3份、乙醇5-10份。本发明是喷用保鲜剂，在水果表面形成的薄膜保鲜期长、保湿功效好且食用无毒，不会对人体造成危害；本发明各组份间协同性好，广谱抑菌杀菌，能更好的防止水分散发，有效防止猕猴桃腐烂、萎蔫和霉烂。
Description
技术领域
本发明涉及一种猕猴桃防腐保鲜剂，属于食品保鲜技术领域。
背景技术
为了适应人们崇尚自然、健康的思想，开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实，在人们长期食用的食品中，天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此，从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品，受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种猕猴桃防腐保鲜剂。
本发明的技术方案包括如下：
本发明猕猴桃防腐保鲜剂由以下重量份的物质组成：淀粉10-13份、维生素C4-6份、磷酸钠2-4份、苯甲酸钠1-2份、β-环糊精2-3份、乙酸钠3-5份、绿茶粉6-9份、丙酸钙4-6份、水180-190份、丁香1-5份、柚皮提取物2-5份、壳聚糖2-5份、纳他霉素0.1-1份、葡萄糖1-3份、柠檬酸1-3份、乙醇5-10份。
本发明的有益效果是：
本发明是喷用保鲜剂，在水果表面形成的薄膜保鲜期长、保湿功效好且食用无毒，不会对人体造成危害；本发明各组份间协同性好，广谱抑菌杀菌，能更好的防止水分散发，有效防止猕猴桃腐烂、萎蔫和霉烂。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
淀粉13份、维生素C6份、磷酸钠4份、苯甲酸钠2份、β-环糊精3份、乙酸钠5份、绿茶粉9份、丙酸钙6份、水190份、丁香5份、柚皮提取物5份、壳聚糖5份、纳他霉素1份、葡萄糖3份、柠檬酸3份、乙醇10份。
实施例2
淀粉10份、维生素C4份、磷酸钠2份、苯甲酸钠1份、β-环糊精2份、乙酸钠3份、绿茶粉6份、丙酸钙4份、水180份、丁香1份、柚皮提取物2份、壳聚糖2份、纳他霉素0.1份、葡萄糖1份、柠檬酸1份、乙醇5份。
实施例3
淀粉12份、维生素C5份、磷酸钠3份、苯甲酸钠2份、β-环糊精2份、乙酸钠5份、绿茶粉8份、丙酸钙5份、水185份、丁香3份、柚皮提取物3份、壳聚糖3份、纳他霉素0.5份、葡萄糖2份、柠檬酸2份、乙醇8份。
Claims (1)
1.一种猕猴桃防腐保鲜剂，其特征在于，所述的猕猴桃防腐保鲜剂由以下重量份的物质组成：淀粉10-13份、维生素C4-6份、磷酸钠2-4份、苯甲酸钠1-2份、β-环糊精2-3份、乙酸钠3-5份、绿茶粉6-9份、丙酸钙4-6份、水180-190份、丁香1-5份、柚皮提取物2-5份、壳聚糖2-5份、纳他霉素0.1-1份、葡萄糖1-3份、柠檬酸1-3份、乙醇5-10份。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510987110.6A CN106912593A (zh) | 2015-12-27 | 2015-12-27 | 一种猕猴桃防腐保鲜剂 |
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| CN201510987110.6A CN106912593A (zh) | 2015-12-27 | 2015-12-27 | 一种猕猴桃防腐保鲜剂 |
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| CN106912593A true CN106912593A (zh) | 2017-07-04 |
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| CN201510987110.6A Pending CN106912593A (zh) | 2015-12-27 | 2015-12-27 | 一种猕猴桃防腐保鲜剂 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258784A (zh) * | 2017-07-18 | 2019-01-25 | 吕朝妮 | 猕猴桃保鲜剂及其制备方法 |
| CN112167334A (zh) * | 2020-09-10 | 2021-01-05 | 长沙沃霖农副产品开发有限公司 | 一种冷冻鲜核桃的制备方法 |
-
2015
- 2015-12-27 CN CN201510987110.6A patent/CN106912593A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258784A (zh) * | 2017-07-18 | 2019-01-25 | 吕朝妮 | 猕猴桃保鲜剂及其制备方法 |
| CN112167334A (zh) * | 2020-09-10 | 2021-01-05 | 长沙沃霖农副产品开发有限公司 | 一种冷冻鲜核桃的制备方法 |
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Application publication date: 20170704 |