CN106912573A - 一种蔬菜抗冷保鲜剂 - Google Patents

一种蔬菜抗冷保鲜剂 Download PDF

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Publication number
CN106912573A
CN106912573A CN201510987113.XA CN201510987113A CN106912573A CN 106912573 A CN106912573 A CN 106912573A CN 201510987113 A CN201510987113 A CN 201510987113A CN 106912573 A CN106912573 A CN 106912573A
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parts
vegetables
antistaling agent
resist cold
cold antistaling
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CN201510987113.XA
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张培君
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

一种蔬菜抗冷保鲜剂,属于食品保鲜技术领域。本发明蔬菜抗冷保鲜剂由以下重量份的物质组成:抑霉唑硫酸盐3-6份、赤霉素0.1-1份、聚羧酸盐1-3份、十二烷基苯磺酸钠1-2份、苹果酸3-10份、硫酸钠3-5份、茉莉酸甲酯2-10份、水杨酸0.1-0.3份、抗坏血酸0.1-0.5份、CaCl2 2-6份、吐温80为3-6份、冰水100-120份。本发明可有效抑制在室温及适宜低温环境下贮藏果蔬的腐败霉烂及品质下降,具有高效、使用方便、病菌不易产生抗性等优点,能够有效保持蔬菜新鲜度,延长贮藏时间。

Description

一种蔬菜抗冷保鲜剂
技术领域
本发明涉及一种蔬菜抗冷保鲜剂,属于食品保鲜技术领域。 背景技术
为了适应人们崇尚自然、健康的思想,开发应用高效安全的食品保鲜剂已成为当今世界食品保鲜剂重要的研究领域。据有关资料证实,在人们长期食用的食品中,天然保鲜剂成分的毒性远远低于人工合成的保鲜剂。因此,从自然界寻求天然保鲜剂的研究已引起各国科学家的高度重视。各国开发的大量天然保鲜剂产品,受到人们的普遍欢迎。
发明内容
本发明的目的是提供一种蔬菜抗冷保鲜剂。
本发明的技术方案包括如下:
本发明蔬菜抗冷保鲜剂由以下重量份的物质组成:抑霉唑硫酸盐3-6份、赤霉素0.1-1份、聚羧酸盐1-3份、十二烷基苯磺酸钠1-2份、苹果酸3-10份、硫酸钠3-5份、茉莉酸甲酯2-10份、水杨酸0.1-0.3份、抗坏血酸0.1-0.5份、CaCl2 2-6份、吐温80为3-6份、冰水100-120份。
本发明的有益效果是:
本发明可有效抑制在室温及适宜低温环境下贮藏果蔬的腐败霉烂及品质下降,具有高效、使用方便、病菌不易产生抗性等优点,能够有效保持蔬菜新鲜度,延长贮藏时间。
具体实施方式
以下结合技术方案详细叙述本发明的具体实施方式。
实施例1
抑霉唑硫酸盐6份、赤霉素1份、聚羧酸盐3份、十二烷基苯磺酸钠2份、苹果酸10份、硫酸钠5份、茉莉酸甲酯10份、水杨酸0.3份、抗坏血酸0.5份、CaCl2 6份、吐温80为6份、冰水120份。
实施例2
抑霉唑硫酸盐3份、赤霉素0.1份、聚羧酸盐1份、十二烷基苯磺酸钠1份、苹果酸3份、硫酸钠3份、茉莉酸甲酯2份、水杨酸0.1份、抗坏血酸0.1份、CaCl2 2份、吐温80为3份、冰水100份。
实施例3
抑霉唑硫酸盐4份、赤霉素0.5份、聚羧酸盐2份、十二烷基苯磺酸钠2份、苹果酸6份、硫酸钠4份、茉莉酸甲酯6份、水杨酸0.2份、抗坏血酸0.3份、CaCl2 5份、吐温80为4份、冰水100份。

Claims (1)

1.一种蔬菜抗冷保鲜剂,其特征在于,所述的蔬菜抗冷保鲜剂由以下重量份的物质组成:抑霉唑硫酸盐3-6份、赤霉素0.1-1份、聚羧酸盐1-3份、十二烷基苯磺酸钠1-2份、苹果酸3-10份、硫酸钠3-5份、茉莉酸甲酯2-10份、水杨酸0.1-0.3份、抗坏血酸0.1-0.5份、CaCl2 2-6份、吐温80为3-6份、冰水100-120份。
CN201510987113.XA 2015-12-27 2015-12-27 一种蔬菜抗冷保鲜剂 Pending CN106912573A (zh)

Priority Applications (1)

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CN201510987113.XA CN106912573A (zh) 2015-12-27 2015-12-27 一种蔬菜抗冷保鲜剂

Applications Claiming Priority (1)

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CN201510987113.XA CN106912573A (zh) 2015-12-27 2015-12-27 一种蔬菜抗冷保鲜剂

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CN106912573A true CN106912573A (zh) 2017-07-04

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007001A (zh) * 2018-07-06 2018-12-18 昆明理工大学 一种辣木叶的清洗保鲜剂及使用方法
US10645942B2 (en) 2018-04-30 2020-05-12 Stoller Enterprises, Inc. Synergistic formulation including at least one gibberellin compound and salicyclic acid
CN111789120A (zh) * 2020-07-29 2020-10-20 湖南省植物保护研究所 杀菌剂抑霉唑离子液、及其制备方法和应用
CN112970837A (zh) * 2021-03-02 2021-06-18 北京市农林科学院 一种鲜切山药黄化抑制剂及其应用

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10645942B2 (en) 2018-04-30 2020-05-12 Stoller Enterprises, Inc. Synergistic formulation including at least one gibberellin compound and salicyclic acid
CN109007001A (zh) * 2018-07-06 2018-12-18 昆明理工大学 一种辣木叶的清洗保鲜剂及使用方法
CN111789120A (zh) * 2020-07-29 2020-10-20 湖南省植物保护研究所 杀菌剂抑霉唑离子液、及其制备方法和应用
CN112970837A (zh) * 2021-03-02 2021-06-18 北京市农林科学院 一种鲜切山药黄化抑制剂及其应用

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Application publication date: 20170704