WO2019088576A3 - 알룰로스를 이용한 생과채의 갈변방지 방법 - Google Patents
알룰로스를 이용한 생과채의 갈변방지 방법 Download PDFInfo
- Publication number
- WO2019088576A3 WO2019088576A3 PCT/KR2018/012765 KR2018012765W WO2019088576A3 WO 2019088576 A3 WO2019088576 A3 WO 2019088576A3 KR 2018012765 W KR2018012765 W KR 2018012765W WO 2019088576 A3 WO2019088576 A3 WO 2019088576A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- vegetables
- allulose
- preventing browning
- fresh fruits
- fruits
- Prior art date
Links
- 235000021022 fresh fruits Nutrition 0.000 title abstract 5
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 2
- 235000015192 vegetable juice Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 출원은 생과채(果菜)주스에 알룰로스를 첨가하는 단계를 포함하는 생과채주스의 갈변을 방지하는 방법; 과일, 채소 또는 이의 조합; 및 알룰로스를 포함하는 생과채주스; 알룰로스를 포함하는 생과채의 갈변 방지용 조성물에 관한 것이다.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20170144102 | 2017-10-31 | ||
KR10-2017-0144102 | 2017-10-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2019088576A2 WO2019088576A2 (ko) | 2019-05-09 |
WO2019088576A3 true WO2019088576A3 (ko) | 2019-06-27 |
Family
ID=66331470
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2018/012765 WO2019088576A2 (ko) | 2017-10-31 | 2018-10-25 | 알룰로스를 이용한 생과채의 갈변방지 방법 |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR102167014B1 (ko) |
TW (1) | TWI687169B (ko) |
WO (1) | WO2019088576A2 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102332373B1 (ko) * | 2019-11-29 | 2021-11-29 | 씨제이제일제당 주식회사 | 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR20150127155A (ko) * | 2013-03-14 | 2015-11-16 | 더 코카콜라 컴파니 | 희소당을 함유하는 음료 |
KR20160055652A (ko) * | 2014-11-10 | 2016-05-18 | 주식회사 삼양사 | 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법 |
KR20160089551A (ko) * | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
KR20160136861A (ko) * | 2015-05-21 | 2016-11-30 | 주식회사 삼양사 | 사이코스를 함유하는 미생물 생육 저해제 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101267883B1 (ko) * | 2010-03-17 | 2013-05-27 | 예산군 | 갈변 방지용 조성물 및 이를 이용한 사과의 건조방법 |
KR101731063B1 (ko) * | 2014-12-31 | 2017-04-27 | 주식회사 삼양사 | 당침액 조성물 및 이의 용도 |
-
2018
- 2018-10-25 KR KR1020180128482A patent/KR102167014B1/ko active IP Right Grant
- 2018-10-25 WO PCT/KR2018/012765 patent/WO2019088576A2/ko active Application Filing
- 2018-10-30 TW TW107138364A patent/TWI687169B/zh active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR20150127155A (ko) * | 2013-03-14 | 2015-11-16 | 더 코카콜라 컴파니 | 희소당을 함유하는 음료 |
KR20160089551A (ko) * | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
KR20160055652A (ko) * | 2014-11-10 | 2016-05-18 | 주식회사 삼양사 | 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법 |
KR20160136861A (ko) * | 2015-05-21 | 2016-11-30 | 주식회사 삼양사 | 사이코스를 함유하는 미생물 생육 저해제 |
Also Published As
Publication number | Publication date |
---|---|
TWI687169B (zh) | 2020-03-11 |
WO2019088576A2 (ko) | 2019-05-09 |
KR102167014B1 (ko) | 2020-10-19 |
TW201922113A (zh) | 2019-06-16 |
KR20190049499A (ko) | 2019-05-09 |
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